Description:Cook's Illustrated is an American cooking magazine
published every two months by the America's Test Kitchen company in
Brookline, Massachusetts. This eBook package combines all six of the 2007 magazine issues - numbers 84 through 89. Each issue contains a Cook’s Illustrated
is funded exclusively by its members and subscribers, they accept no
corporate advertising. Each issue contains a Table of Contents and an
Index. objective ratings of cookware, kitchen equipment, and supermarket
ingredients to educate about what to buy, and what to avoid. Their
foolproof recipes were developed and refined by 50 test cooks to not
only explain how but why their recipes work to ensure the home cook's
success every time.