Cooking with Olive Oil: Simply Delicious Olive Oil Cooking with Over 50 Olive Oil Recipes PDF
Preview Cooking with Olive Oil: Simply Delicious Olive Oil Cooking with Over 50 Olive Oil Recipes
Cooking with Olive Oil Simply Delicious Olive Oil Cooking with Over 50 Olive Oil Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Asparagus Couscous Salad 9 Simply Roasted Rosemary Mushrooms 12 Beginner’s Parmesan Risotto I 13 Parmesan and Penne 14 Elegant Primavera 15 Buttery Shrimp with Egg Noodles 16 Asparagus Penne 17 Angel Hair and Mushrooms 18 Portobello Stuffed Pasta 19 Asparagus Casserole 22 Buttery Capers and Tilapia 23 Low Carb Asparagus Appetizer 24 Perfect Scallops 25 Eggplant, Basil, Feta Sandwich 26 Balsamic Mushroom Sandwich 27 Pepperoncini Sandwich 28 Maggie’s Favorite Italian Style Sandwich 29 SoCal Sandwich 32 The Athenian Dream Sandwich 33 Tandoori Apple Asiago Sandwich 35 Soy Sandwich 36 Lemon and Bacon Stuffed Chicken 37 Lamb & Potato Pot Pie 38 Mushroom and Beef Pot Pie 42 Orzo, Leeks, and Sherry Soup 44 Savory Fritters 45 Artisan Chicken and Squash 47 Mayan Couscous 48 Catalina's Mexican Rice 49 Quinoa Tacos 52 Grilled Herbed Veggies 53 Pesto Spinach and Tomatoes 54 Roasted Cauliflower, Garlic, and Leek Soup 55 Shawarma 56 Cheesy Spaghetti 57 Soup of Carrots and Lentils 58 Dolmas 59 Greek Style Shrimp 62 Classical Hummus I 63 Greek Style Salad Dressing 64 Pasta from Athens 65 Greek Style Macaroni Salad 66 Pita, Pesto, and Parmesan 67 Greek Spinach Puff Pastry Bake 68 Souvlaki III 69 Easy Greek Style Chicken Breasts 73 Baked Greek Potatoes 74 Greek Rice 75 Parsley Pasta Salad 76 Orzo Salad II 77 Mediterranean Dijon Shrimp Salad 78 Easy Greek Penne and Steak 79 Rustic Potatoes with Oregano and Olives 82 Shrimp with Feta and Tomatoes 83 Classical Mediterranean Salad Dressing 84 Mediterrean Asian Salad Dressing 85 Homemade Balsamic Salad Dressing 86 Latin Omelet 87 Sesame Blueberry Salad Dressing 88 Coconut Chicken Breast 89 Ensalada Roja con Pollo 92 Broccoli Bake I 93 Italian Style Broccoli and Pasta 94 Easy Broccoli Stir Fry 95 Asparagus Couscous Salad Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 4 Calories 541 kcal Fat 16.7 g Carbohydrates 77.7g Protein 20.1 g Cholesterol 38 mg Sodium 494 mg Ingredients 2 C. couscous 3 tbsps balsamic vinegar 1 bunch fresh asparagus, trimmed and cut into 2-inch 2 tbsps extra-virgin olive oil pieces Black pepper, to taste 8 oz. grape tomatoes, halved 6 oz. feta cheese, crumbled Directions 1. Prepare your couscous in-line with the directions on its box before doing anything else. Then let it cool. 2. Simultaneously, with a steamer insert, and 2 inches of boiling water, steam your asparagus for 7 mins with a lid on the pot. 3. Get a big bowl, mix: olive oil, couscous, pepper, asparagus, vinegar, feta, and tomatoes. 4. Enjoy. Asparagus Couscous Salad 9
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