Cooking With Cheese: Over 50 Delicious Ways to Cook with Cheese PDF
Preview Cooking With Cheese: Over 50 Delicious Ways to Cook with Cheese
Cooking With Cheese Over 50 Delicious Ways to Cook with Cheese By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Classical American Burger I 9 Classical American Burger II 12 Real American Baked Macaroni and Cheese 13 Jalapeno Poppers 14 Florida Style Pierogi 15 Buffalo Pizza 16 Alfredo Pasta 17 Chicken Parmigiana 18 Classical American Hot Dogs 19 Manhattan Cheesecake 22 Manhattan Homemade Pizzeria Pizza 23 Amazing Hearty Crackers 24 Luscious Crab Spread for Crackers 25 Mediterranean Appetizer 26 Mexican Style Festive Cheesecakes 27 Gouda and Shrimp Cake 28 Mozzarella, Tomatoes, and Basil Appetizer 29 Summer Soiree Shrimp 32 Zucchini and Romano Roast 33 Chinese Dumplings 34 Rustic Cheddar and Onion Baguette 35 Parmesan Rolls 36 Creamy Salmon and Tomatoes 37 Crescents and Cheese 38 Basil Zucchini Bites 39 Mediterranean Pitas 42 Greek Moussaka I 43 Feta, Chicken, and Rosemary 45 Greek Style Shrimp 46 Pasta from Athens 47 Greek Style Macaroni Salad 48 Pita, Pesto, and Parmesan 49 Mediterranean Pasta 52 Greek Spinach Puff Pastry Bake 53 Souvlaki III 54 Penne Cannellini and Tomatoes Salad 56 Easy Greek Style Chicken Breasts 57 Greek Burgers 58 Parsley Pasta Salad 59 Orzo Salad II 62 Mediterranean Dijon Shrimp Salad 63 Greek Couscous 64 Tropical Pineapple Cheddar Sandwiches 65 Tropical Wontons 66 Green Onion Sandwich 67 Hawaiian Cheddar Pineapple Burgers III 68 Empanada of Beef and Black Beans 69 Empanadas of Pineapple 72 Mushroom Empanada 73 Cheese Empanada 74 The New Yorker Frittata 75 The No-Fry Frittata 76 Classical Italian Pasta 77 Lasagna Bakes 78 Italian Style Rice 82 Classical Lasagna I 83 Authentic Meatball Sub 84 Classical Risotto 85 Restaurant Style Primavera 86 Classical American Burger I Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 8 Calories 229 kcal Carbohydrates 3.5 g Cholesterol 82 mg Fat 18.2 g Protein 12.1 g Sodium 247 mg Ingredients 1 lb ground beef garlic salt to taste 1 slice bread, crumbled salt and pepper to taste 1 egg 2 tbsps prepared mustard 3 tbsps Worcestershire sauce Directions 1. Take out a large bowl and mix beef, egg, Worcestershire sauce and mustard. 2. Now make 8 patties and also add some salt, pepper and garlic (salt according to your taste). 3. Now cook these patties in a skillet that is over medium heat for about 15 mins to reach the required tenderness. Classical American Burger I 9
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