Cooking with an Asian accent: Eastern wisdom in a Western kitchen PDF
Preview Cooking with an Asian accent: Eastern wisdom in a Western kitchen
Copyright © 2014 by Ying Chang Compestine. All rights reserved. Photography copyright © 2014 by Lucy Schaeffer Family photo copyright © 2014 by Frank Murphy Cover and interior design by Vertigo Design NYC Published by Houghton Mif�in Harcourt Publishing Company, New York, New York. Published simultaneously in Canada. For information about permission to reproduce selections from this book, write to Permissions, Houghton Mif�in Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003. www.hmhco.com Library of Congress Cataloging-in-Publication Data Compestine, Ying Chang. Cooking with an Asian accent : Eastern wisdom in a Western kitchen / Ying Chang Compestine. p. cm. Includes index. ISBN 978-1-118-13075-9 (cloth); 978-0-544-18602-6 (ebk.) 1. Cooking, Asian. 2. Cookbooks. lcgft I. Title. TX724.5.A1C637 2014 641.595—dc23 2012034911 v1.0114 To Vinson May your journey into a new life be happy and successful! ACKNOWLEDGMENTS INTRODUCTION east-meets-west pantry equipment and techniques sauces and condiments matchmaking in a pot: stocks, soups, stews, and hot pots east-meets-west salads global wraps the art of stir-fry outdoor cooking: grilled food the art of steaming sweet temptations INDEX sauces and condiments chile-garlic sauce sun-dried tomato–green tea sauce ginger tea sauce green tea–orange sauce sweet-and-sour chile sauce lime-soy-ginger sauce miso-sesame sauce curry-peanut sauce lime-peanut sauce spicy honey-basil sauce spicy sesame sauce papaya-mango salsa mango-ginger salsa essential thai peanut sauce savory green tea oil cucumber raita mediterranean dip matchmaking in a pot: stocks, soups, stews, and hot pots healthy homemade chicken stock fresh vegetable stock exotic green tea fish stock cold papaya soup chilled cucumber soup with rose petals the empress’s secret beauty soup nourishing ribs with goji berries and red dates creamy broccoli soup chicken soup with coconut and lemongrass soup of harmony miso soup with tofu and noodles cream of shrimp soup hot and sour shrimp soup tomato and crabmeat egg drop soup miso soup with shrimp wontons and shiitake mushrooms lamb, potato, and carrot stew heartwarming hot pot meaty yang hot pot pumpkin-seafood pot tofu hot pot east-meets-west salads snow pea and crabmeat salad spinach salad with smoked salmon and walnuts chickpea-avocado salad with spicy sesame sauce papaya, grapefruit, and avocado salad shrimp-mango salad three-melon salad wild rice with cranberries and pine nuts couscous-fennel salad with oranges and almonds thai-style cabbage salad black tea–crusted tofu and shrimp with baby greens beef, orange, and spinach salad chicken pasta salad with papaya seed dressing smoked salmon pasta salad with grapefruit dressing global wraps crispy spring rolls with spicy tofu, vegetables, and toasted nuts crisp apple-chicken spring rolls mango-lobster spring rolls peach-shrimp spring rolls avocado and smoked salmon spring rolls warm asparagus-shiitake spring rolls with wasabi whole wheat flour tortillas curried beef-mango wraps seared steak wraps with mango and snow peas lion’s head meatballs in lettuce leaves tofu and cashew lettuce cups the art of stir-fry yin-yang rice balls stir-fried bok choy with shiitake mushrooms spicy spinach with sesame seeds happy family shredded potatoes with garlic and ginseng sautéed kale with cashews and raisins sautéed tofu with edamame and cranberries buddha’s delight garlic-pecan chicken turmeric chicken turmeric scallops with turnips and cashews emperor’s shrimp brown rice stir-fry with flavored tofu and vegetables forbidden rice with eggs and almonds harmony holiday delight pad thai with tofu and pine nuts pan-fried udon noodles outdoor cooking: grilled food grilled shiitake mushrooms grilled summer squash and cherry tomatoes tofu-vegetable kebabs with curry-peanut sauce grilled ginseng chicken with lime-peanut sauce spicy sesame ribs grape leaf–wrapped tofu in thai sauce beef and vegetable kebabs dumpling burgers with grilled vegetables lamb kebabs with curry-peanut sauce steak with spicy sesame sauce grilled orange shrimp almond trout with mango-ginger salsa salmon with sun-dried tomato–green tea sauce salmon steaks with mango-ginger salsa scallop, onion, and colorful pepper kebabs sea bass with grilled bananas the art of steaming green beans with golden raisins steamed eggplant with garlic and chopped olives steamed asparagus with miso-sesame sauce tofu stuffed with ginger crabmeat green tea–steamed shrimp dumplings green tea and orange chicken tea-steamed broccoli steamed egg custard with prosciutto and green onions shrimp custard with ginger and shiitake mushrooms curry-coconut shrimp steamed fish with spicy ginger sauce pearl meatballs shiitake mushrooms stuffed with shrimp and onions sweet rice wrapped in lotus leaves sweet temptations ginger, mango, and yogurt smoothie coconut–soy shake summer fruit refresher tropical chocolate fantasy sunrise green tea smoothie black sesame seed ice cream papaya-soy ice cream asian beauty tonic ginger–dong quai chai hot pomegranate cider steamed asian pears with rock sugar citrus fruit cheesecake banana bread pudding with vanilla-rum-chocolate sauce rice pudding with almonds and coconut sweet eight-treasure rice pudding new year’s rice cake jasmine tea almond cookies
Description:The list of books you might like
