Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes PDF
73 Pages·2002·5.492 MB·English
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Preview Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Description:
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
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