Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes PDF
73 Pages·2001·8.508 MB·English
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Preview Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Description:
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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