Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes PDF
73 Pages·2002·7.727 MB·English
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Preview Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes
Description:
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
