Cooking the Australian Way PDF
74 Pages·2003·5.303 MB·English
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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the ''land down under.''
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
