Table Of Content

Thank you for downloading this Atria Books eBook. Join our mailing list and get updates on new releases, deals, bonus content and other great books from Atria Books and Simon & Schuster. CLICK HERE TO SIGN UP or visit us online to sign up at eBookNews.SimonandSchuster.com Contents FOREWORD by GORDON RAMSAY INTRODUCTION 1 BITES and SNACKS Smoked Marcona Almonds Curried Corn Nuts Root Vegetable Pickles Avocado Hummus Grilled Portobello Mushroom Satay with Peanut Sauce and Cilantro Truffled Popcorn Watermelon-Jalapeño Ice Pops Grilled Cheese Sliders with Pancetta and Tomato Marmalade Seared Prawn Sliders Smoked Salmon with Dill Schmear and Bagel Chips Peppercorn-Crusted Ahi Tuna with Parmesan Crisps Buffalo Chicken with Celery Slaw and Blue Cheese Celery Slaw Beer Bubbles Crispy Prosciutto-Wrapped Figs with Ricotta Short Rib Tacos with Pickled Onions and Guacamole Chorizo Meatballs with Spicy Tomato Sauce 2 HOT SOUPS and COOL SALADS Baked Potato Bisque with Wisconsin Cheddar and Candied Bacon Chive Marshmallows Kabocha Squash Soup with Toasted Pepitas Chilled Cucumber Gazpacho with Red Onions, Green Apples, and Mint Chilled Summer Cantaloupe Soup Burrata, Tomato, and Olive Oil Crackers Olive Oil Crackers Graham’s Signature Caesar Salad Olive Oil–Poached Tuna Niçoise Arugula Salad with Asian Pear and Roasted Beets Iceberg Wedge with Smoked Bacon and Roquefort Dressing Belgian Endive with Walnuts and Clementine Vinaigrette Roasted Potato Salad 3 GRAINS and PASTA and OTHER GOOD THINGS Quinoa with Apples and Cashews Cheddar Cheese Risotto Coconut Rice Chinese Forbidden Fried Rice Farro with Dried Fruits and Nuts Artisan Grit Cakes Fettuccini with Clams and Fennel Pesto Arancini with Roasted Garlic Aioli Ricotta Gnudi with Crispy Sage and Hazelnuts Pumpkin Ravioli with Pears and Pomegranate Seeds Potato Gnocchi with Shaved Pecorino and Brown Butter 4 CATCH o’ the DAY Grilled Swordfish with Charred Pineapple and Mojo Verde Atlantic Flounder with Caramelized Cauliflower and Raisin Chutney Raisin Chutney Pan-Seared Snapper with Purple Potatoes and Gingery Baby Bok Choy Roasted Black Cod with Melted Leeks and Champagne Sauce Wild Salmon with Swiss Chard and Whipped Parsnips Great Lakes Whitefish with Buttermilk Ranch Tartar Sauce and Fried Pickles Fried Pickles Pan-Seared Salmon with Napa Cabbage Slaw and Whole-Grain Mustard Maple-Bourbon-Glazed Scallops with Butternut Squash and Swiss Chard Crab Cakes with Charred Corn Rémoulade Charred Corn Rémoulade Lobster Schnitzel with Shaved Asparagus and Citrus Vinaigrette Lollapalooza Lobster Corn Dogs Lemon Aioli Caribbean Shrimp Ceviche with Mango Salsa Steamed Mussels with Mexican Chorizo and Cerveza 5 DOWN on the FARM Kung Pao Drumsticks with Ginger Honey and Toasted Peanuts Sesame Chicken Thighs with Bok Choy and Plums Grilled Chicken with Watermelon-Olive Salsa Duck Confit Agnolotti with Kale and Pine Nuts Roasted Quail with Wild Mushrooms and Fava Beans Roasted Pheasant with Tuscan Kale and Hazelnuts Wild Turkey with Cranberry Compote and Glazed Chestnuts New York Strip Steak with Mushrooms and Blue Cheese Cabernet Jam The GrahamBurger Grilled Skirt Steak with Black Beans and Chimichurri Filet Mignon with Creamed Spinach and Watercress Short Rib Stroganoff with Spaetzle, Wild Mushrooms, and Peppered Sour Cream Spaetzle Black Trumpet Mushrooms Mom’s Brisket Pot Roast Pork Chops with Sweet Potato Latkes and Cinnamon-Spiced Apples

Description:

In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals.Graham Elliot wants