Cooking For two: 365 Days of Fast, Easy, Delicious Recipes for Busy Couples PDF
Preview Cooking For two: 365 Days of Fast, Easy, Delicious Recipes for Busy Couples
Cooking for Two: 365 Days of Fast, Easy, and Delicious Recipes for Busy Couples By Julianna Sweeney Copyright © 2015 KMT Publishers, Inc. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved. The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher. The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance. The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are the owned by the owners themselves, not affiliated with this document. As a "Thank You" for purchasing this book, I want to give you a gift absolutely 100% Free ** Follow the instructions at the end of this book to receive Cooking For 2 Holiday Recipes FREE ** Check Out My Other Favorite 365 Days Recipe Books Table of Contents Introduction 365 Cooking For 2 Recipes Cooking For 2 Breakfast Recipes Cooking For 2 Soup Recipes Cooking For 2 Meals Cooking For 2 Casserole Recipes Cooking For 2 Slow Cooker Recipes Cooking For 2 Dessert Recipes Conclusion Check Out My Other Favorite Books FREE Gift - Cooking For Two Holiday Recipes Introduction Congratulations and Thank You! I want to start by thanking you for downloading the book, "Cooking for Two: 365 Days of Fast, Easy, Delicious Recipes for Busy Couples" I am honored to be helping you on this journey to create quick & easy Recipes For 2! One of the most daunting challenges in cooking can be manipulating the serving size that you see on recipes and in cookbooks. The trend seems to be that the serving size states that your meal will feed at least four people, and therefore the amount of ingredients that you are to use has to reflect that. But let’s say you are not expecting at least four people at your table; what if, night after night, you are only cooking for two? It can be a nightmare to have to divide and multiply the numbers to make sure that you are adding the proper amount of each ingredient in all of your dishes. Sometimes, you find you’ve added a little too much, and other times, you find that you are just short of the perfect amount of a particular component. If the above scenario applies to you, then fortunately there is an answer waiting in the wings! This book, which is designed for a full year of cooking, will guide you through the process of cooking for two. It is stocked with varied, delicious recipes that will keep you coming back time and again. And the best part is there is no multiplying or dividing necessary; you simply have to read the instructions and cook according to the directions that are written in the book, and you will soon be on your way to preparing a lovely meal for you and another person. Work your way through the book and explore some of your classic favorites, or discover new recipes that you will soon incorporate into your monthly meals! This book contains proven recipes and tips on how you can make quick, easy Recipes for Two. It will provide you with everything you need to know from tools, ingredients, and recipes to storage. It doesn't just offer the standard recipes, it contains 365 recipes help making dinner a piece of cake! Thanks again for downloading this book, I Hope You Enjoy It 365 Cooking For 2 Recipes Here you will find fun and easy Cooking For Two Recipes, Have Fun!! Cooking For 2 Breakfast Recipes Shakshuka Middle Eastern Breakfast Dish INGREDIENTS: 2 Teaspoons vegetable Oil 2 Cloves garlic, minced 1 Onion, chopped 1 Zucchini, chopped 1 10 Ounce can crushed tomatoes 4 Dashes of hot pepper sauce 4 Eggs 1 Pinch salt INSTRUCTIONS: • Heat vegetable oil in skillet over medium heat. • Stir in garlic and onion. • Cook for 5 minutes or until the onion has softened and turned translucent. • Stir in zucchini; cook for 5 minutes. • Mix in crushed tomatoes and hot pepper sauce. • Cover and simmer for 10 minutes. • Make 4 wells into the tomato mixture. •Crack 1 egg into each well, do not stir. •Cover and cook until eggs are at desired consistency. • Carefully remove eggs from skillet. • Serve with the tomato sauce. • Enjoy! Veggie Omelet INGREDIENTS: 2 Tablespoons butter 1 Small onion, chopped 1 Green bell pepper, chopped 4 Eggs 2 Tablespoons milk ¾ Teaspoon salt 1/8 Teaspoon freshly ground black Pepper 2 Ounce shredded Swiss cheese INSTRUCTIONS: •Melt 1 tablespoon butter in medium skillet at medium heat. •Place onion and bell pepper into the skillet. •Cook for 4 to 5 minutes or until vegetables are tender, stir occasionally. •While vegetables cook, beat eggs with the milk, add ½ pepper and salt. •Shred cheese into bowl, set aside, keep separated. •Remove vegetable from heat, transfer into another bowl, add remaining ¼ teaspoon salt. •Melt 1 tablespoon butter in the same medium skillet previously used. •Make sure skillet is coated in the butter. •When butter is bubbling, add egg mixture, cook eggs for 2 minutes •Gently lift edges of omelet, let uncooked part of egg flow to edges, then cook. •Cook for 2 to 3 minutes or until middle of omelet looks dry. •Sprinkle cheese over omelet. •Spoon vegetable into the center of the omelet. •Using the spatula gently fold one edge of the omelet over vegetables. •Cook omelet for another 2 minutes or until cheese is melted.
Description:The list of books you might like
