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Cookbooks Best Sellers 2014: Famous Recipes Cookbook; Rediscover 70 All-Time Super Star Classic Recipes (recipes, cookbook, cooking light, cookbooks of ... recipes, recipes, cookbook, cooking light) PDF

108 Pages·2014·2.06 MB·English
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Preview Cookbooks Best Sellers 2014: Famous Recipes Cookbook; Rediscover 70 All-Time Super Star Classic Recipes (recipes, cookbook, cooking light, cookbooks of ... recipes, recipes, cookbook, cooking light)

Famous Recipes Cookbook Rediscover 70 All-Time Super Star Favorite Childhood Classic Recipes By Victoria Love www.secretstoweightlossrevealed.com www.epicdetox.com © Copyright 2014 by AfflatusPublishing.com - All rights reserved. This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered. - From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved. The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly. Respective authors own all copyrights not held by the publisher. The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance. The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are the owned by the owners themselves, not affiliated with this document. Your Secret FREE Bonus! As a preferred client of Afflatus Publishing we strive to provide more value, all the time. As you are now a special part of our family we want to let you in on a little a little secret… A special thanks goes out to you. So subscribe to our free e-book giveaway. Each week we will spotlight an amazing new title. Yours absolutely free. Click Here to Subscribe For Free Now. If that link doesn’t work click here: http://bit.ly/1aj9JHs Top 70 Appetizer, Breakfast, Salad, Main Dish, One Dish, Dessert And Soup Meals Table of Contents Top 70 Appetizer, Breakfast, Salad, Main Dish, One Dish, Dessert And Soup Meals Table of Contents Breakfast Meals Ham and Egg Pies Vegemite on Toast Banana Nut Bread Breakfast on an English Muffin Cinnamon and Raisin Oats Cheese & Bacon Breakfast Muffins Pacific Style Omelet Lemonade Scones Asparagus Omelette Wraps Crumpets With Cheese & Bacon Main Dish Meals Basil Cream Chicken Chicken Stew Super Delicious Grilled Salmon Parmesan Crusted Broiled Scallops Easy Pork Chops Crock Pot Chuck Roast With Vegetables Tasty Herb Roasted Turkey Spinach and Mandarin Orange Salad Lentil and Pea Soup One Dish Meals Crock Pot Creamy Pacific Chicken Beef Stew Crock Pot Style Grilled Salmon Orange Pork Chops Delicious Eggs Spicy Corn Chowder Gold Rice with Chicken and Pistachio Meat and Cheese Pie Mushrooms on Toast Tasty Lasagna Dessert Meals Pecan Pie Raspberry Crisp Apple Dessert Marbled Style Cheesecake Brownies Gingered Cinnamon Coffee Cream Puffs Ice Cream Strawberry Rhubarb Crumble Chocolate Zucchini Cupcakes Salad Meals Chicken Salad Basil & Tomato Salad Pea Salad Creamy Feta Salad Dressing and Dip Coleslaw Potato Salad With Mustard Dressing and Bacon Orange Romaine Salad Cheese and Green Leafy Salad Pasta Salad Supreme Easy Macaroni Salad Appetizer Meals Aloha Chicken Wings Zucchini Bites Maui Ahi Poke Mushroom and Avocado Toast Pizza Scrolls Shrimp on the Barbie Barbecue Honeyed Prawns (Shrimps) Honey Roasted Cashews Deviled Scrambled Eggs Rimfire Cheese Balls Soup Meals Butter Bean, Sun-Dried Tomato & Pesto Soup Cream of Fish Soup Avocado Banana Chilled Soup Buttermilk and Shrimp Soup Celery Soup Chiang Mai Beef Noodles Creamy Yellow Summer Squash Soup Easy Broccoli Soup Golden Lentil Soup Zucchini and Basil Soup Bonus: Free Ebooks! Breakfast Meals Ham and Egg Pies Ingredients 1 teaspoon olive oil 12 slices ham (thin) 12 eggs 12 cherry tomatoes 1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated Directions First of all, oil a TWELVE holes muffin pan. After this, use the ham slice for lining the molds. After this, break an egg into every hollow, use tomato for topping Scatter the items like, chives, parmesan, salt as well as pepper all over, Then bake at THREE HUNDRED FIFTY (35o) degrees Fahrenheit for approximately 1/3 hour or till egg is set. Then take out of oven and allow to cool for FIVE min. Vegemite on Toast Ingredients 2 slices bread, preferable white 1/8 teaspoon vegemite, more if you are game 1/2 teaspoon butter or 1/2 teaspoon margarine Directions First of all, toast a bread and butter it. Then after this, spread a fine layer of vegemite over it. Banana Nut Bread Ingredients 3 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 2 cups sugar 1 teaspoon cinnamon 3 eggs 1 cup oil 2 cups mashed bananas ( ripe) 1 (8 ounce) cans crushed pineapple with juice 1 teaspoon vanilla 1/2-1 cup chopped walnuts Directions First of all, blend the eggs, oil and sugar in a bowl. Then add the remaining items besides nuts and blend well. Then blend in nuts. Bake for approximately 1 hour at THREE HUNDRED FIFTY (35o) degrees Fahrenheit or till ready and done.

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