Cook Japanese with Tamako: Hearty Meals for the Whole Family PDF
Preview Cook Japanese with Tamako: Hearty Meals for the Whole Family
ooookk C C aappaanneessee J o o k J a p a n e s e with Tamako Hearty Meals for the Whole Family TAMAKO SAKAMOTO Cook Japanese Cover 16 Sept-edit.indd 1 10/10/13 1:49 PM ooookk CC aappaanneessee J with Tamako Hearty Meals for the Whole Family TAMAKO SAKAMOTO photography by Noriko Yamaguchi Cook Japanese 17 Sept-edit.indd 1 10/10/13 1:51 PM Copyright © 2014 Tamako Sakamoto All photographs by Noriko Yamaguchi except for those on pages 22, 24, 26, 84, 96, 100, 102 and 114 from the Sakamoto family album. Published by Marshall Cavendish Cuisine An imprint of Marshall Cavendish International All rights reserved No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. Request for permission should be addressed to the Publisher, Marshall Cavendish International (Asia) Private Limited, 1 New Industrial Road, Singapore 536196. Tel: (65) 6213 9300 Fax: (65) 6285 4871 E-mail: [email protected] Online bookstore: www.marshallcavendish.com/genref Limits of Liability/Disclaimer of Warranty: The Author and Publisher of this book have used their best efforts in preparing this book. The Publisher makes no representation or warranties with respect to the contents of this book and is not responsible for the outcome of any recipe in this book. While the Publisher has reviewed each recipe carefully, the reader may not always achieve the results desired due to variations in ingredients, cooking temperatures and individual cooking abilities. The Publisher shall in no event be liable for any loss of profi t or any other commercial damage, including but not limited to special, incidental, consequential, or other damages. Other Marshall Cavendish Offi ces: Marshall Cavendish Corporation. 99 White Plains Road, Tarrytown NY 10591-9001, USA • Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Flr, Sukhumvit 21 Road, Klongtoey Nua, Wattana, Bangkok 10110, Thailand • Marshall Cavendish (Malaysia) Sdn Bhd, Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia Marshall Cavendish is a trademark of Times Publishing Limited National Library Board, Singapore Cataloguing-in-Publication Data Sakamoto, Tamako. Cook Japanese with Tamako : hearty meals for the whole family / Tamako Sakamoto. – Singapore : Marshall Cavendish Cuisine, 2013. pages cm ISBN : 978-981-4516-11-2 (paperback) 1. Cooking, Japanese. 2. Sakamoto, Tamako – Family. 3. Women journalists – Family relationships – Japan. 4. Families – Japan. I. Title. TX724.5.J3 641.5952 -- dc23 OCN857708916 Printed in Singapore by KWF Printing Pte Ltd Cook Japanese 17 Sept-edit.indd 2 10/10/13 1:51 PM “““““““““““““““IIIIIIIIIIIIIIIIII pppppppppppppppppppppppppppppppppppplllllllllllllllaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaannnnnnnnnnnnnnnnnnnnnnnnnnntttttttttttttttttttttttttttttttttteeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeddddddddddddddddddddd,,,,,,,,, AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAApppppppppppppppppppppppppppppppooooooooooooooooooooooooooolllllllllllllllllllllllllllllllllllllooooooooooooooooooooooooooooooooooooooooooooooossssssssssssssssssssssssssssssssssss wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaatttttttttttttttttttteeeeeeeeeeeeeeeeeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrrrreeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeedddddddddddddddddddddddddddddddddddddddddddddddddd,,,,,,,,,,,,,, bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuttttttttttttttttttttttttttttttt GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGoooooooooooooooooooooooooooooodddddddddddddddddddddddddddddddd cccccccccccccccccccccccccccccccccccccccaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaauuuuuuuuuuuuuuuuuuuuuuuussssssssssssssssssssssssssssssseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeedddddddddddddddddddddddddddddddddddddddddddddddd ttttttttttttttttttttttttttttttttttthhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ggggggggggggggggggggggggggggggggggggggggrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrooooooooooooooooooooooooooooooooooooooooooooooooooowwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwtttttttttttttttttttttttttttttthhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh........”””””””””””””””””””””””””””” IIIIIIIIIIIIIIIIIII CCCCCCCCCCCCCCCCCCCCCCCCCCCoooooooooooooooooooooooooooooorrrrrrrrrrrrrrrrrrrrrrrrrriiiiiiiiiiiiiiiiiiiiiiiiiinnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnntttttttttttttttttttttttttthhhhhhhhhhhhhhhhhhhhhhhhhhhhhiiiiiiiiiiiiiiiiiiiiiiiiaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnssssssssssssssssssssssssssssss 33333333333333333333333333333333333333333333:::::::::::::::::::::::::::::6666666666666666666666666666666666666666 Cook Japanese 17 Sept-edit.indd 3 10/10/13 1:51 PM Cook Japanese 17 Sept-edit.indd 4 10/10/13 1:51 PM Contents Introduction 9 A Growing Family 10 Big Bowls of Mother’s Love 40 Shiratama Secrets and Childhood Memories 68 Affordable Feasts and Fuel for Footballers 98 Basic Recipes 126 Glossary 128 Recipe Index 134 Acknowledgements 136 Cook Japanese 17 Sept-edit.indd 5 10/10/13 1:51 PM Cook Japanese 17 Sept-edit.indd 6 10/10/13 1:51 PM 7 Cook Japanese 17 Sept-edit.indd 7 10/10/13 1:51 PM Cook Japanese 17 Sept-edit.indd 8 10/10/13 1:51 PM Introduction What comes to mind when you think of some are well known traditional dishes that Japanese food? Neatly placed jewel-like Japanese mothers often prepare. In essence, sushi, thin, almost transparent slices of these recipes can be likened to comfortable beef for shabu-shabu or crispy, deep-fried cotton T-shirts rather than kimonos made tempura, beautifully arranged on a plate? of silk. While it is true that the Japanese have After I left my full-time job to stay long enjoyed such traditional food, you will home and take care of my growing family, discover, in this book, that Japanese mothers I constantly felt that these incredibly busy like myself have a much larger repertory of days caring for my young children would home-style dishes made with fresh, seasonal last forever. The laundry piled up, the bags ingredients. We also enjoy foods from other of groceries were quickly consumed, and the countries, using native Japanese produce meals I spent hours preparing disappeared as necessary. On any family dining table, within minutes. But it was while I was raising you are also bound to fi nd dishes with roots my children that the recipes in this book and from other countries along with traditional the stories that go with them were born. Japanese dishes. I don’t keep a diary or maintain a blog This book contains the articles and recipes to keep a record of what goes on in my that have appeared in my column, Taste of life, so it was not until I reread my old Home, which started in 2006, in The Daily manuscripts to publish this book that Yomiuri (now named The Japan News), an I realized the days I felt would never end English newspaper published by The Yomiuri were actually changing all the time. A family Shimbun. The four chapters in the book are is in constant transformation. As my children arranged chronologically, featuring recipes grow up and leave home, the amount of food from the fi rst four years of the column. Since I prepare will gradually be reduced. The days my four children often feature in the articles, of struggling to prepare incredible amounts you will be able to trace their growth through of food will not last for the rest of my life. the chapters. So, I’ll enjoy these days of cooking for great I am not a professional chef, but I am a appetites and be thankful for the joy that we mother in a family of six. Most of the recipes are able to share around the table. in this book are ones I learnt from my mother I am delighted that you have found this and grandmothers or ideas I got from my book and I hope you will enjoy preparing friends. Some are my original recipes and these dishes with a Japanese taste of home. Tamako Sakamoto 9 Cook Japanese 17 Sept-edit.indd 9 10/10/13 1:51 PM
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