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Contesting Anthropocentric Masculinities Through Veganism: Lived Experiences of Vegan Men PDF

261 Pages·2023·5.153 MB·English
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Contesting Anthropocentric Masculinities Through Veganism Lived Experiences of Vegan Men Kadri Aavik Contesting Anthropocentric Masculinities Through Veganism “Challenging the carnivorous stereotype inherent in conceptions of Western mas- culinity, Kadri Aavik’s work deconstructs the real and often complex reasons why men become vegan and how their veganism constitutes an intersectional and anti- speciesist resistance to gender norms that are confining and obsolete. Aavik’s study examines how men challenge narratives that marginalize and feminize male veg- ans, and, more significantly, examines how vegan men reconstitute their veganism as intersectional validation of the lives of both human women and non-human animals.” —Laura Wright, Professor and Director of Graduate Studies, Western Carolina University, USA “While there are quite a few self-help and advocacy books on men and veganism, Contesting Anthropocentric Masculinities Through Veganism is, to my knowledge, the first full-length social science analysis that is devoted to making sense of the diverse lived experiences of vegan men. Bringing together a wide range of theoreti- cal tools – including ecofeminism, new materialism and posthumanism – and detailed interview material, the book examines these questions clearly, expertly and critically, yet also positively, in moving towards the possibilities for post-anthropo- centric masculinities and food practices. The book is necessary reading for all con- cerned with gender, food, and the politics of the planet, as well as students of contemporary social change.” —Jeff Hearn, Professor, Hanken School of Economics, Finland, and author of Men of the World “In documenting the narratives of men becoming and living as vegan, this book encourages men to consider the impact of dominant forms of masculinity on ethi- cal and sustainable food consumption. Drawing upon ecofeminist and critical mas- culinities’ perspectives, this important book makes a unique contribution to the necessary transformation of anthropocentrism and carnism towards an ethic of care for non-human others and the Earth.” —Bob Pease, Honorary Professor, School of Humanities and Social Sciences, Deakin University, Australia and author of Facing Patriarchy Kadri Aavik Contesting Anthropocentric Masculinities Through Veganism Lived Experiences of Vegan Men Kadri Aavik School of Governance, Law and Society Tallinn University Tallinn, Estonia Kone Foundation Conducting research for and writing this book was supported by the Kone Foundation, as part of the project “Climate Sustainability in the Kitchen: Everyday Food Cultures in Transition”, carried out at the University of Helsinki, 2018-2022. ISBN 978-3-031-19506-8 ISBN 978-3-031-19507-5 (eBook) https://doi.org/10.1007/978-3-031-19507-5 © The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerland AG 2023 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the pub- lisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institu- tional affiliations. Cover illustration: oxygen/Moment/Getty This Palgrave Macmillan imprint is published by the registered company Springer Nature Switzerland AG. The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland For Silven A cknowledgements I would not have been able to write this book without the personal and academic support, inspiration, and encouragement from several people. When I became vegan in 2005, I could never have imagined that research- ing and writing about veganism would one day become a legitimate and prolific line of academic inquiry, let alone one that I would be able to undertake. Conducting research in critical animal and vegan studies has been a lonely experience in Estonia, where I am based, due to the margin- alisation of these fields in academic settings. I am very appreciative of the various fruitful and supportive collaborations with colleagues in different parts of the world which inspired me to write this book. This book is an outcome of my work as a postdoctoral researcher in the project “Climate Sustainability in the Kitchen: Everyday Food Cultures in Transition”, carried out at the University of Helsinki from 2018 to 2022. I am immensely grateful to Kuura Irni, who included me in this project. I would like to thank the Kone Foundation for funding the project and my participation in it. Being involved in the “Climate Sustainability in the Kitchen” project has been an enormously enriching experience, both aca- demically and personally. It was a pleasure and a privilege to work in our small, but a very supportive and inspiring research team. In particular, I am grateful for the opportunity to collaborate with and learn from Kuura Irni and Milla-Maria Joki who continue to impress me with their academic rigour, creativity, and choice of fascinating research topics. I want to thank our research assistant Riitta Komulainen for her work of proofreading my interview transcripts. vii viii ACKNOWLEDGEMENTS I am forever grateful to my research participants—the 61 vegan men from Estonia and Finland who agreed to be interviewed for this study and whose rich and detailed narratives about their experiences of becoming and living as vegans enabled me to gain valuable insight into links between men’s veganism and masculinities. Talking to you was a privilege and a joy. In the process, I learned a lot about veganism and gender, includ- ing my own. I am immensely grateful to Jeff Hearn, Kuura Irni, and Luke Stange for reading parts of the book manuscript and giving valuable feedback. I am also very thankful to the reviewer for their kind and constructive com- ments which helped me to develop my arguments. I also thank the review- ers who provided helpful feedback to my initial book proposal. I am indebted to the Estonian animal rights and vegan activist com- munities, in particular, the key activists in Loomus and Estonian Vegan Society, organisations that I have been affiliated with for years. Being part of this community of brilliant and dedicated activists has been a source of immense inspiration and support to me over the years. It has sustained my academic work and has nourished me as an activist and as a person. Writing this book has been incredibly challenging while taking care of a toddler and working at the university—both full-time commitments and beyond. I am deeply indebted to and dedicate this book to my family whose love, care, and support (in various forms) over the years has made it possible for me to write this book—especially my sister, Tiina; my mom, Ingrid; my dad, Urmas; my partner, Luke; and my son, Silven. Finally, a special thanks to my cousin Karin, the first one to become vegan in our family and a great inspiration to me on my path to veganism. c ontents 1 Introduction: Men, Masculinities, and the Consumption of Nonhuman Animals in the Anthropocene 1 2 Going Vegan: Understanding Men’s Vegan Transition Narratives 33 3 Vegan Men Making Sense of Veganism: Multiple Meanings 69 4 Beyond the Discursive: Emotions, Affects, and Embodiment in Men’s Veganism 87 5 Doing Veganism and Masculinity in Everyday Interactions: Men’s Strategies and Dilemmas in Communicating Veganism 117 6 Navigating Close Relationships: Vegan Men Relating to Friends, Family, and Intimate Partners 147 7 Veganism and Social Justice: Vegan Men’s Gender and Intersectional Politics and Practices 183 ix x CONTENTS 8 Conclusions: Towards Post-anthropocentric Masculinities Through Men’s Veganism 207 Appendix: Overview of the Research Participants 241 Index 247 CHAPTER 1 Introduction: Men, Masculinities, and the Consumption of Nonhuman Animals in the Anthropocene In the past few decades in particular, veganism has increasingly entered into the popular imagination in many Western societies and become the subject of academic discussions. This growing cultural significance has expanded and diversified debates around veganism. This book is an explo- ration into one of the thus far less studied aspects of veganism: its links to men and masculinities. In Western societies, such as in the U.S. and UK, men make up a clear numerical minority among vegans (Oliver, 2021). In Western cultural narratives, veganism and masculinity are still largely con- sidered incompatible. Yet, an increasing number of men are taking up veganism and aligning it with their ways of doing masculinity. This book engages with questions of what it means to practise veganism as a man, how veganism relates to masculinities, and the potential of men’s veganism to disrupt anthropocentric and inegalitarian masculinities. While not offering definitive answers, I aim to open up a conversation about how to approach veganism, men, and masculinities empirically and theoreti- cally. Based on 61 in-depth interviews with vegan men in Northern Europe, the central argument of this book is that vegan men offer an alternative to anthropocentric ideals of masculinity and that some of their key values and everyday practices support more egalitarian gender rela- tions. An important means through which to introduce veganism and its radical promise to reshape human-animal relations is to create and expand vegan imaginaries (White, 2022, p.  21) about vegan practices and © The Author(s), under exclusive license to Springer Nature 1 Switzerland AG 2023 K. Aavik, Contesting Anthropocentric Masculinities Through Veganism, https://doi.org/10.1007/978-3-031-19507-5_1

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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.