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Conquering Childhood Obesity for Dummies (ISBN - 0471791466) PDF

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Conquering Childhood Obesity FOR DUMmIES ‰ by Kimberly A.Tessmer,RD,LD Meghan Beecher Michelle Hagen 01_791466 ffirs.qxp 5/31/06 5:17 PM Page iii 01_791466 ffirs.qxp 5/31/06 5:17 PM Page ii Conquering Childhood Obesity FOR DUMmIES ‰ 01_791466 ffirs.qxp 5/31/06 5:17 PM Page i 01_791466 ffirs.qxp 5/31/06 5:17 PM Page ii Conquering Childhood Obesity FOR DUMmIES ‰ by Kimberly A.Tessmer,RD,LD Meghan Beecher Michelle Hagen 01_791466 ffirs.qxp 5/31/06 5:17 PM Page iii Conquering Childhood Obesity For Dummies® Published by Wiley Publishing, Inc. 111 River St. Hoboken, NJ 07030-5774 www.wiley.com Copyright © 2006 by Wiley Publishing, Inc., Indianapolis, Indiana Published by Wiley Publishing, Inc., Indianapolis, Indiana Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600. Requests to the Publisher for permission should be addressed to the Legal Department, Wiley Publishing, Inc., 10475 Crosspoint Blvd., Indianapolis, IN 46256, 317-572-3447, fax 317-572-4355, or online at http://www.wiley. com/go/permissions. Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Wiley Publishing, Inc., is not associated with any product or vendor mentioned in this book. LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE PUBLISHER AND THE AUTHOR MAKE NO REPRE- SENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS WORK AND SPECIFICALLY DISCLAIM ALL WARRANTIES, INCLUDING WITHOUT LIMITATION WAR- RANTIES OF FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES OR PROMOTIONAL MATERIALS. THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR EVERY SITUATION. THIS WORK IS SOLD WITH THE UNDERSTANDING THAT THE PUBLISHER IS NOT ENGAGED IN RENDERING LEGAL, ACCOUNTING, OR OTHER PROFESSIONAL SERVICES. IF PRO- FESSIONAL ASSISTANCE IS REQUIRED, THE SERVICES OF A COMPETENT PROFESSIONAL PERSON SHOULD BE SOUGHT. NEITHER THE PUBLISHER NOR THE AUTHOR SHALL BE LIABLE FOR DAMAGES ARISING HEREFROM. THE FACT THAT AN ORGANIZATION OR WEBSITE IS REFERRED TO IN THIS WORK AS A CITA- TION AND/OR A POTENTIAL SOURCE OF FURTHER INFORMATION DOES NOT MEAN THAT THE AUTHOR OR THE PUBLISHER ENDORSES THE INFORMATION THE ORGANIZATION OR WEBSITE MAY PROVIDE OR RECOMMENDATIONS IT MAY MAKE. FURTHER, READERS SHOULD BE AWARE THAT INTERNET WEBSITES LISTED IN THIS WORK MAY HAVE CHANGED OR DISAPPEARED BETWEEN WHEN THIS WORK WAS WRIT- TEN AND WHEN IT IS READ. SOME OF THE EXERCISES AND DIETARY SUGGESTIONS CONTAINED IN THIS WORK MAY NOT BE APPROPRIATE FOR ALL INDIVIDUALS, AND READERS SHOULD CONSULT WITH A PHYSICIAN BEFORE COMMENCING ANY EXERCISE OR DIETARY PROGRAM. For general information on our other products and services, please contact our Customer Care Department within the U.S. at 800-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002. For technical support, please visit www.wiley.com/techsupport. Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. Library of Congress Control Number: 2006923948 ISBN-13: 978-0-471-79146-1 ISBN-10: 0-471-79146-6 Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 1O/RW/QW/QW/IN 01_791466 ffirs.qxp 5/31/06 5:17 PM Page iv About the Authors Kimberly A. Tessmer, RD, LD, is a registered dietitian and freelance writer who currently owns and operates Nutrition Focus, a consulting company spe- cializing in nutrition and weight management. She has authored numerous books and has written articles for several national magazines. Kim is a member of the American Dietetic Association and the ADA Practice Group “Nutrition Entrepreneurs.” Kim resides in Cleveland, OH, with her husband Greg and daughter Tori. Meghan Beecher is a Project Coordinator in the Childhood Weight Control Clinical Research Study at the University of Buffalo, a two-year study funded by a grant from the National Institutes of Health and run by Dr. Leonard Epstein, a leading expert in the field of childhood obesity. The study teaches obese children and their parents how to adopt a healthier lifestyle, which includes instruction about portion control, counting calories, and exercise. Prior to her involvement in the UB study, Meghan taught preschool and was also employed by the Montana Conservation Corps (a branch of Americorps), where she introduced adolescents to outdoor activities as a means of improving their lives. Because she is an avid runner, Meghan is well aware of the benefits of exercise and nutrition and was eager to find a career that would combine her love of children with her interest in health. When the UB study concludes, Meghan, a graduate of Xavier University with a BA in Social Work, plans on continuing in this field, educating children on the merits of a healthy lifestyle. Shelly Hagen is the co-author of Baby’s First Year For Dummies and has also authored eight books in the bestselling Everything series, including The Everything Destination Weddings Book, The Everything Father of the Bride Book, and The Everything Body Language Book. As a freelance writer and editor, Ms. Hagen has also performed extensive ghostwriting and book edit- ing work, and has written features for The Saratogian daily newspaper. She has a degree in Literature from SUNY Empire State and lives in Saratoga Springs, NY, with her husband, Mike, and three sons, Sam, Hal, and Nolan. 01_791466 ffirs.qxp 5/31/06 5:17 PM Page v 01_791466 ffirs.qxp 5/31/06 5:17 PM Page vi Dedication Kimberly Tessmer: To my beautiful new daughter, Tori, the light of my life! Meghan Beecher: To my father, you have been an amazing role model my whole life. You have always supported me in all of my activities and life’s challenges. You have set a perfect example as a father, a friend, a business man, and an avid morning runner. I am so grateful for the guidance you have given me throughout my life. To Will, from the very beginning you have been the support I needed to make significant changes in my life. Your trust and encouragement in me and my abilities means so much. Here’s to the rest of our lives together. Shelly Hagen: For my husband, the love of my life, who always knows that everything will work itself out in the end. Authors’ Acknowledgments Kimberly Tessmer: Thanks to various dietitians that I counted on for their expert advice and opinions. Thank you also to The American Dietetic Association for their invaluable resources. Meghan Beecher: Thank you to Leonard H. Epstein for giving me the oppor- tunity to be apart of your important research and for having confidence in my abilities as a project coordinator. To Jennifer and Molly, you are not only my sisters but my friends, and you have helped me become who I am today. To Aunt Julie, you have set an example for all women as a wife, mother, aunt, friend, and guide. Thank you for all you have done throughout my life. To Maggie, my lifelong friend, for everything we have experienced together. Shelly Hagen: Many thanks to Jessica Faust at Bookends Literary Agency for her assistance in getting this project up and running; to Tracy Boggier at Wiley for believing in this book and nurturing it on its way to reality; to Tim Gallan at Wiley, for his steady, even-keeled approach to editing (just my style!); and to Elizabeth Rea for all of her help during the final editing process. Thanks to Julie Negrin, Megan Brenn-White, and Cindy Guirino for their outstanding recipe contributions. I owe my co-authors Meghan and Kim more than a simple thanks; both are incredibly knowledgeable in their fields and so eager to help children lead healthier lives. Without them, this book honestly would not have been possible, and I am very grateful for their insight and assistance. Lastly, I need to thank to my husband, Mike, and my boys, Sam, Hal and Nolan, for their support and for being so patient when I’m working my way through a pile of research and first drafts. You guys are my #1s, always. 01_791466 ffirs.qxp 5/31/06 5:17 PM Page vii Publisher’s Acknowledgments We’re proud of this book; please send us your comments through our Dummies online registration form located at www.dummies.com/register/. Some of the people who helped bring this book to market include the following: Acquisitions, Editorial, and Media Development Senior Project Editor: Tim Gallan Acquisitions Editor: Tracy Boggier Copy Editor: Elizabeth Rea Editorial Program Coordinator: Hanna K. Scott Technical Editor: Mary Ann Graham Recipe Testers: Keith and Kate Brown Nutritional Analyst: Patricia Santelli Editorial Manager: Christine Meloy Beck Editorial Assistants: David Lutton, Nadine Bell, Erin Calligan Cartoons: Rich Tennant (www.the5thwave.com) Composition Services Project Coordinator: Patrick Redmond Layout and Graphics: Claudia Bell, Stephanie D. Jumper, Barry Offringa, Alicia B. South Proofreaders: Laura Albert, David Faust, Leeann Harney, Techbooks Indexer: Techbooks Publishing and Editorial for Consumer Dummies Diane Graves Steele, Vice President and Publisher, Consumer Dummies Joyce Pepple, Acquisitions Director, Consumer Dummies Kristin A. Cocks, Product Development Director, Consumer Dummies Michael Spring, Vice President and Publisher, Travel Kelly Regan, Editorial Director, Travel Publishing for Technology Dummies Andy Cummings, Vice President and Publisher, Dummies Technology/General User Composition Services Gerry Fahey, Vice President of Production Services Debbie Stailey, Director of Composition Services 01_791466 ffirs.qxp 5/31/06 5:17 PM Page viii

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