Table Of Content

oo) COLLOIDS AND en? SURFACES ELSEVIER Colloids and Surfaces B: Biointerfaces 21 (2001) 337 www.elsevier.nl/locate/colsurfb Author Index Akin-Oktem, G., 273 Haghshenas, N., 239 Pison, U., 191, 231 Antipova, A.S., 179, 217 Herry, J.-M., 299 Pradier, C.-M., 317 Anton, M., 137 Hidalgo-Alvarez, R., 125 Hsu, J.-P., 265 Relkin, P., 163 Bartholomai, G.B., 163 Hunkeler, D., 285 Renault, A., 3 Bartkowiak, A., 285 Robillard, B., 59 Beaumal, V., 137 Iin, M.M., 217 Rodriguez Mateo, G.R., 87 Bellon-Fontaine, M.-N., 299 Ipsen, R., 173 Rodriguez Nino, M.R., 87, 207 Belokon, A.M., 231 Rodriguez Patino, J.M., 87, 207 Belyakova, L.E., 179, 217 Jaouen, G., 317 Bergenstahl, B., 47, 239 Sakanishi, A., 253 Bochu, W., 253 Kazakov, V.N., 231 Salmain, M., 317 Bonincontro, A., 311 Kiosseoglou, V., 69 Sanchez-Gonzalez, J., 19 Bot, A., 245 Kobayashi, S., 259 Scherze, I., 75, 107, 149 Bouhallab, S., 37 Krause, J.-P., 29 Schwenke, K.D., 29 Briandet, R., 299 Kuo, Y.-C., 265 Semenova, M.G., 179, 217 Bruun Qvist, K., 173 _ Senée, J., 59 Le Denmat, M.., 13 Sharma. R.. 173 Cabrerizo-Vilchez, M.A., 19 Livage, J., 329 Sinyachenko, O.V., 231 Calandrini, V., 311 Lu, J.-H., 265 Smith, P., 239 Carp, D.J., 163 Lylyk, S.V., 231 Siinder, A., 75 Carrera Sanchez, C., 87 : : bs Cejudo Fernandez, M., 87 ae ge Takao, K.-i., 259 Chuanren, D., 253 Miller R "OL Tirok, S., 149 Coradin, T., 329 cae ss Trukhin, D.V., 231 Millqvist-Fureby, A., 47 Tseng, S., 265 > SKerui f, K.Ge.e , 24: : Molina-Bolivar, = J.A., 125 eceegclggions dias Morton, P.A.J., 101 Denizli, A., 273 van Mil, P.J.J.M.. 245 tray, B.S., 3, 10 : - Doxastakis, G., 119 a: bag By oo 149 Vasbinder, A.J., 245 ee SNeIOeIUeK ° Js P Vi- gnes-Adler, M., 5a 9 Elofsson. U.. 47 Myasoedova, M.S., 179 Wiistneck, N., 191 Navearero Garcia, J.M., 87, Wi;i stneck, R., 191 Fainerman, V.B., 191 Nielsen, A., 173 Fidantsi, A., 119 Fujita, Y., 259 Ohshima, H.. ING, Bais 253 Onori, G., 311 i Galisteo-Gonzalez, F., 125 Otte. J.. 173 Yakup Arica, M., 273 Galvez-Ruiz, M.J., 19 Yam, C.-M., 317 Garofalakis, G., 3 Partsia. Z.. 69 yiyao, L., 253 Gauthier, F., 37 Pilet, P.. 137 Gram Hansen, L., 173 Pilosof. A.M.R.. 163 Zheng, L., 317 PI: S0927-7765(00)0021 3-2 COLLOIDS AND SURFACES Colloids and Surfaces B: Biointerfaces 21 (2001) 339-340 www.elsevier.nl/locate/colsurfb Subject Index Acid beverage floc, 101 Foam, 59 Acidification, 245 Foaming, 3, 173 Adhesion, 299 Foaming properties, 69 Adsorption, 37 Foams, 163 Affinity membrane, 273 Food emulsions, 207 Air—water interface, 37, 173 Formula emulsion, 149 Amino acids, 329 FT-IRRAS, 317 Functional properties of amaranth seed proteins, Beet protein, 101 Beet saponin, 101 Gel formation, 245 Beet sugar, 101 Globulin, 29 Beta-lactoglobulin, 3 y-globulins, 273 Biofilm, 299 Glycation, 37 Biomineralization, 329 Glycerol, 311 Brewster angle microscopy, 3 Gram-positive bacteria, 299 Granules, 137 Carboxymethylcellulose, 69 Growth rate, 253 Casein micelles, 245 Chocolate bloom, 239 Heat gelation, 137 Colloidal stability, 125 Heat treatment, 245 Hydration forces, 125 Denaturation, 37, 163 Hydrolysed lecithin, 75, 107, 149 Desorption, 19 Hydrolysed whey protein, 107 Dielectric spectroscopy, : Hydrophilic gel, 259 Dilatation rheology, 3 Hydrophobic ligand, 273 DWS, 245 Dynamic surface tension, 231 Interaction, 179, 2 Interactions, 19, Electrical interaction, 265 Interfacial, 191 Electrophoretic mobility, 125 Interfacial crystallisation, 87 Emulsifier, 87 Interfacial gelation, 87 Emulsifiers, 207 Interfacial rheology, 173 Emulsifying and interfacial properties, 107 Interfacial tension, 75, 191 Emulsifying properties, 75 lon-penetrable membrane, 265 Endogenous champagne particles, 59 lota- and kappa-carrageenan, 285 Enzymatic hydrolysis, 173 ESCA, 47 B-lactoglobulin, 37 Exchange rate, 239 B-Lactoglobulin A, 173 Legumin, 179, 217 Filler particle, 137y Lipids, 207 Flocculation, 137 L-Lysineisopropylamide, 259 Fluidity of cell membranes, 253 Lysozyme, 311 PII: S0927-7765(00)00214-4 340 Subject index Maltodextrin, 179 Saponin-—protein interaction, 101 Maximum bubble pressure tensiometer (MPT), 2 Self-assembled monolayer, 317 Mechanical properties, 191 Serine protease, 173 Mechanical resistance, 285 Silicic acid, 329 Mechanical vibration, 253 Sodium caseinate, 217 Microcapsule, 259 Soluble protein, 253 Microencapsulation, 285 Soy proteins, 163 Migration, 239 Sparkling wine, 59 Mixtures, 107 Specific cation adsorption, 125 Spray-drying, 47 Modification, 179, 217 Starch hydrolysate, 149 Monoglycerides, 87 Sucrose esters, 3 Surface activity, 179, 217 Oil-in-water (o/w) emulsion, 75 Surface composition, 47 Oil/water interface, 265 Surface rheology, 231 Oligochitosan, 285 Surfactant protein, 191 Peptides, 329 Temperature-sensitive, 259 Permeability, 285 Thermodynamics, 179, 217 Phenylalanine, 273 Thermosensitive, 259 Physico-chemical interactions, 299 Transition metal carbonyl complexes, ; Plasma, 137 Triglyceride, 239 Polylysine, 317 Two parallel cylinders, 265 Poly (N-isopropylacrylamide), 259 Potato protein, 69 Unmodified lecithin, 75 Powder, 47 Protein colloids, 125 Whey protein, 47, 75 Protein isolate, 29 Whey protein hydrolysate, 149 Protein-lipid interactions, 207 Protein mixed monolayers, 19 Xanthan, 163 Proteins, 87, 207 XPS, 317 Protein separation, 273 Yolk emulsion, 137 Radioactive labelling, 239 Rapeseed, 29 Zetapotential, 59