Coffee, Tea, Chocolate, and the Brain PDF
228 Pages·2004·3.716 MB·English
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
Preview Coffee, Tea, Chocolate, and the Brain
Description:
Coffee, tea and chocolate have a number of effects on the nervous system, including memory and cognitive performance, their effect on disease, including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more. This book analyzes the current research findings on these compounds and their interaction with the brain and central nervous system (CNS). With contributions from world experts in this field, Coffee, Tea, Chocolate and the Brain will be of great interest to all students and researchers of nutrition, psychology, neuroscience, and pharmacology as well as other health related sciences.
See more
The list of books you might like
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
