Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease PDF
Preview Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease
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997788--11--992266889955--9977--00 and linked these with mathematical models to predict the availab9le0 000 9900000000 energy (ATP) content of foods. ISBN: 978-1-926895-97-0 Apple Academic Press 90000 www.appleacademicpress.com 9 78199926778881199952296670889955997700 www.appleacademicpress.com 9 781926 895970 CLINICAL NUTRITION The Interface Between Metabolism, Diet, and Disease CLINICAL NUTRITION The Interface Between Metabolism, Diet, and Disease Edited by Leah Coles, PhD Apple Academic Press TORONTO NEW JERSEY CRC Press Apple Academic Press, Inc Taylor & Francis Group 3333 Mistwell Crescent 6000 Broken Sound Parkway NW, Suite 300 Oakville, ON L6L 0A2 Boca Raton, FL 33487-2742 Canada © 2014 by Apple Academic Press, Inc. Exclusive worldwide distribution by CRC Press an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Version Date: 20131120 International Standard Book Number-13: 978-1-4822-3908-9 (eBook - PDF) This book contains information obtained from authentic and highly regarded sources. Reason- able efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www. copyright.com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organiza- tion that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com For information about Apple Academic Press product http://www.appleacademicpress.com ABOUT THE EDITOR LEAH COLES, PhD Leah Coles, PhD, completed her PhD in Human Nutrition at the Riddet Institute, Massey University, New Zealand. She is presently a Research Fellow in the Nutritional Interventions Lab at Baker IDI Heart and Diabe- tes Institute, Melbourne, Australia. Her current research involves clinical trials focused on functional foods and weight loss, particularly in rela- tion to diabetes and cardiovascular disease. She has also published several peer-reviewed articles in the area of in vitro and in vivo (animal and hu- man) digestibility studies and linked these with mathematical models to predict the available energy (ATP) content of foods. CONTENTS Acknowledgment and How to Cite ..................................................xi List of Contributors .......................................................................xiii Introduction ....................................................................................xxi Part I: Micronutrient Supplementation 1. A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women ..............................................................................................1 Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa, Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, and Mahmoodreza Gohari 2. Postprandial Effects of Calcium Phosphate Supplementation on Plasma Concentration-Double-Blind, Placebo-Controlled Cross- Over Human Study ...................................................................................19 Ulrike Trautvetter, Michael Kiehntopf, and Gerhard Jahreis 3. Effi cacy of Vitamin C as an Adjunct to Fluoxetine Therapy in Pediatric Major Depressive Disorder: A Randomized, Double-Blind, Placebo-Controlled Pilot Study ...............................................................33 Mostafa Amr, Ahmed El-Mogy, Tarek Shams, Karen Vieira, and Shaheen E. Lakhan Part II: Role of Clinical Nutrition in Preventing and Managing Organ Disease 4. Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake .....................................................................................53 Kenichiro Yasutake, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, and Munechika Enjoji 5. Role of Nutrition in the Management of Hepatic Encephalopathy in End-Stage Liver Failure ......................................................................73 Chantal Bémeur, Paul Desjardins, and Roger F. Butterworth 6. Parenteral Nutrition Combined with Enteral Nutrition for Severe Acute Pancreatitis ...................................................................................103 Akanand Singh, Ming Chen, Tao Li, Xiao-Li Yang, Jin-Zheng Li, and Jian-Ping Gong viii Contents 7. Dietary Protein Intake and Renal Function .........................................121 William F. Martin, Lawrence E. Armstrong, and Nancy R. Rodriguez 8. Phosphorus and Nutrition in Chronic Kidney Disease .......................141 Emilio González-Parra, Carolina Gracia-Iguacel, Jesús Egido, and Alberto Ortiz Part III: Dietary Treatments for Obesity and Type 2 Diabetes 9. Ketogenic Enteral Nutrition as a Treatment for Obesity: Short Term and Long Term Results from 19,000 Patients ......................................157 Gianfranco Cappello, Antonella Franceschelli, Annalisa Cappello, and Paolo De Luca 10. Nutrition Support to Patients Undergoing Gastrointestinal Surgery ....................................................................................................175 Nicola Ward 11. Micronutrient Defi ciency in Obese Subjects Undergoing Low Calorie Diet .............................................................................................185 Antje Damms-Machado, Gesine Weser, and Stephan C. Bischoff 12. Diabetes-Specifi c Nutrition Algorithm: A Transcultural Program to Optimize Diabetes and Prediabetes Care .........................................209 Jeffrey I. Mechanick, Albert E. Marchetti, Caroline Apovian, Alexander Koglin Benchimol, Peter H. Bisschop, Alexis Bolio-Galvis, Refaat A. Hegazi, David Jenkins, Enrique Mendoza, Miguel Leon Sanz, Wayne Huey-Herng Sheu, Patrizio Tatti, Man-Wo Tsang, and Osama Hamdy 13. Effect of Fruit Restriction on Glycemic Control in Patients with Type 2 Diabetes: A Randomized Trial ..................................................241 Allan S. Christensen, Lone Viggers, Kjeld Hasselström, and Søren Gregersen 14. Is There a Role for Carbohydrate Restriction in the Treatment and Prevention of Cancer? ............................................................................255 Rainer J. Klement and Ulrike Kämmerer Part IV: Recent Developments and Future Trends in Clinical Nutrition 15. Parenteral Nutrition Additive Shortages: The Short-Term, Long-Term and Potential Epigenetic Implications in Premature and Hospitalized Infants ................................................................................295 Corrine Hanson, Melissa Thoene, Julie Wagner, Dean Collier, Kassandra Lecci, and Ann Anderson-Berry Contents ix 16. An Observational Study Reveals that Neonatal Vitamin D Is Primarily Determined by Maternal Contributions: Implications of a New Assay on the Roles of Vitamin D Forms ...............................313 Spyridon N. Karras, Iltaf Shah, Andrea Petroczi, Dimitrios G. Goulis, Helen Bili, Fotini Papadopoulou, Vikentia Harizopoulou, Basil C. Tarlatzis, and Declan P. Naughton 17. Weight Science: Evaluating the Evidence for a Paradigm Shift ........333 Linda Bacon and Lucy Aphramor 18. Gauging Food and Nutritional Care Quality in Hospitals ..................365 Rosa Wanda Diez-Garcia, Anete Araújo de Sousa, Rossana Pacheco da Costa Proença, Vania Aparecida Leandro-Merhi, and Edson Zangiacomi Martinez Author Notes ...........................................................................................391 Index ........................................................................................................401
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