Classic home desserts : a treasury of heirloom and contemporary recipes from around the world PDF
Preview Classic home desserts : a treasury of heirloom and contemporary recipes from around the world
Table of Contents Title Page Table of Contents Copyright Dedication Foreword Introduction CHAPTER 1: THE EXTENDED FAMILY OF COBBLERS AND CRISPS Mixed Fruit Cobbler Southern-Style Peach and Raspberry Cobbler with Pecan-Crunch Topping “Summer Riches” New Hampshire “Plate Cake” Virginia Blackberry Roll Pear Pandowdy Pear or Apple Brown Betty with Cake Crumbs Cranberry Crumble with Fall Fruits Rhubarb-Strawberry Crisp with Cinnamon-Walnut Topping Apple Mush Swedish Apple “Pie” with Vanilla Sauce Danish Apple and Cookie Crumb Dessert Black and Blueberry Grunt (or Slump) Traditional Two-Berry Buckle Lightened Down-East Berry Buckle The Finamore Shortcake Berry Shortcakes with Buttermilk-Almond Biscuits Blueberry Shortcakes with Low-Fat Cornmeal-Yogurt Biscuits CHAPTER 2: COMPOTES AND BAKED FRUIT Poached Plum and Raspberry Compote in Late-Harvest Wine Syrup Chilled Citrus Platter Marie’s Fall Fruit Compote Honey-Stewed Quinces Dutch Mennonite Dried Fruit Compote in Creamy Syrup Madeira Dried Fruit Compote Ruby Baked Apples Crinkly Baked Pears, Trattoria-Style Pears Poached in Mint Tea with Dark Chocolate Sauce Broiled Pears with Warm Caramel Sauce Warm Baked Apples with Macaroon Soufflé and Cool Custard Pavlova Forgotten Pudding CHAPTER 3: CREAMS, FOOLS AND JELLIES Light Cannoli Cream for Fresh Fruit Plum Fool Apricot-Amaretto Fool Lime Syllabub Cranberry-Raspberry Kissel Pear Snow Raspberry Flummery Apricot Sponge Citrus Wine Jelly Jefferson’s Tea Cream Sherry Velvet Cream Spanish Cream Modern Almond Blancmange Panna Cotta and Poached Pears in Merlot Syrup Ricotta Bavarian Mont Blanc Frozen Scottish Atholl Brose Warm Amaretto-Cognac Zabaglione Strawberry Nonsense Marie’s Vanilla Spongecake Charlotte Russe CHAPTER 4: CREAMY PUDDINGS, CUSTARDS AND SOUFFLÉS Double Chocolate Pudding Butterscotch Pudding South American Caramel Pudding Banana Pudding Grape-Nuts Pudding Lemon Pudding Cake Italian Ricotta Pudding Warm Chocolate-Hazelnut Pudding Fluffy Baked Tapioca Pudding Asian-Style Coconut Tapioca Pudding Durgin-Park’s Indian Pudding Colonial Cup Custard Pôts de Crème Coffee Cup Crème Caramel Jasper White’s Maple Sugar Crème Caramel Mexican Chocolate Flan with Kahlúa Cuban Caramel Custard Brazilian Coconut Custards Classic Crème Brûlée Bert Greene’s Pumpkin Crème Brûlée Oeufs à la Neige with Raspberries Floating Island Luli’s Trifle Cabinet Pudding Tiramisù Thomas Keller’s Molten Chocolate Blintz “Soufflé” Little Pear Soufflés Salzburg Little Mountain Soufflés Edna Lewis’s Chocolate Soufflé CHAPTER 5: RICE, BREAD AND NOODLE PUDDINGS Luli’s Simplest Rice Pudding Creamy Diner-Style Rice Pudding Baked Custard-Style Rice Pudding Sandy’s Citrus Rice Pudding Wild Rice Pudding with Honey and Dried Cherries or Cranberries Marie’s Brown Rice Pudding with Maple Syrup Molded Rice Pudding with Caramel Sauce The Coach House Bread-and-Butter Pudding Challah Bread Pudding with Raisins Buttermilk Corn Bread Pudding Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce Omaha Caramel Bread Pudding Commander’s Palace Bread Pudding Soufflé Chocolate Silk Bread Pudding Santa Fe Bread Pudding with Wine and Cheese Italian Chocolate Bread Pudding Caramelized Panettone Bread Pudding Warm Pear Charlotte Summer Pudding of Four Red Fruits Gingerbread Custard Mom’s New Noodle Kugel Hungarian Cheese-Noodle Dessert Czech Noodle and Apple Soufflé New England Oatmeal Pudding with Warm Maple Syrup CHAPTER 6: FRUIT PUDDINGS, SWEET PANCAKES AND DUMPLINGS Baked Pear (or Apple) Batter Pudding Custardy Prune Pudding Sour Cherry Clafouti Cranberry Duff Persimmon Buttermilk Pudding English Toffee Pudding Rum-Glazed Sweet Potato Pudding Oven-Steamed Figgy Pudding Steamed Pumpkin Pudding with Ginger-Lemon Cream Tennessee Old Maid’s Sweet Potato Pudding Big Berry Popover Reuben’s Legendary Apple Pancake Hungarian Walnut-Filled Crepes with Warm Chocolate Sauce Baked Apple Dumplings Winter Fruit Dumplings CHAPTER 7: COOKIES Shrewsbury Cakes Apees Coconut Jumbles John Thorne’s Lemon Icebox Crumbles Sand Tarts Gingerbread Hermits M.F.K. Fisher’s Ginger Hottendots Chocolate-Glazed Lebkuchen Real Scottish Petticoat Tail Shortbread Oatmeal Shortbread Squares Brown Sugar Shortbread Wafers New Mexico Anise Christmas Cookies Tennessee Moonshine Cookies Canadian Molasses Leathernecks Savannah Lace Christmas Cookies The Original Toll House Cookie All-American Fudge-Chunk Brownies Pecan-and-Caramel-Glazed Brownies White Chocolate-Macadamia Blondies Almond Brittle Cookies Carlo’s Cookie Dough 1950s Pecan Puffs Grandma’s Poppy Seed Crescents Mary’s Pignoli Crumiri Toasted Benne (Sesame) Wafers Thin Almond Wafers Crunchy Almond and Hazelnut Cookies Alsatian Christmas Cinnamon Stars Hungarian Nut Crescents Greek Egg Biscuits Armenian Egg Biscuits Sicilian Fig-Filled Cookies Cornmeal-Almond Biscotti Quaresimale Cakes-Plain, Fancy and Beyond CHAPTER 8: PLAIN CAKES AND CAKES WITH FRUIT Lightning Cake Hot-Water Spongecake Eliza Leslie’s Indian Pound Cake Currant-Orange Pound Cake Little Round Pound Cakes Whipped Cream Pound Cake Sunshine Cake Dick Witty’s Angel Food Cake Chef Andrea’s Breakfast Polenta Cake Patty’s Cornmeal Butter Cake Palio’s Polenta Cake Semolina Ring Cake from Friuli Semolina Cake with Orange Flower Syrup Karyl’s Blueberry Cornmeal Loaf John’s Brown Sugar Raspberry Loaf Rose’s Legendary Honey Cake Polish Honey Cake Rich, Soft Spice Cake Grandma’s Banana Cake Great St. Louis Orange Ring Cake with Orange Syrup Edna Lewis’s Sunday Night Cake East-West Ginger Cake Eliza Acton’s Gingerbread Marie’s Rich Gingerbread with Candied Ginger and Lemon Glaze A Few Good Apples Ligita’s Quick Apple Cake Hilda’s Apple Cake Margaret’s Apple Cake Prune Spice Cake All-Time-Best Summer Fruit Torte Cranberry Upside-Down Cake CHAPTER 9: COFFEE CAKES Quintessential Coffee Cake Brown Butter Coffee Cake Hotel Cipriani’s Cocoa-Swirled Vanilla Breakfast Cake Spiced Sandtorte Shoo-Fly Cake Coffee Coffee Cake with Espresso Glaze Hawaiian Coconut Coffee Cake Real Old-Fashioned Crumb Buns Moravian Sugar Cake Prune-Filled Pecan-Caramel Sticky Buns Prune Lekvar “Bee-Sting” Cake Alsatian Cinnamon Cake Helmstetter Kugelhopf St. Louis Gooey Butter Cake Coiled Yeast Coffee Bread with Nut Filling CHAPTER 10: LAYER CAKES, FANCY CAKES, CHEESECAKES AND CHOCOLATE CAKES 1–2–3–4 Cake Jam Cake with Burnt Sugar Glaze Lemon-Molasses Marble Cake Lazy-Daisy Oatmeal Cake with Broiled Coconut-Pecan Icing Applesauce-Carrot Cake with Lemon Cream Cheese Frosting Dried Apple Gingerbread Stack Cake Southern Coconut Layer Cake with Divinity Icing Orange Blossom Cake Boston Cream Pie Carolina Huguenot Torte Austrian Walnut Torte with Coffee Whipped Cream Hazelnut Roll with Creamy Prune Filling Peanut Brittle Crunch Cake Italian Skillet Cheesecake New York-Style Sour Cream Cheesecake World War I Applesauce Cheesecake Quick Chocolate Candy Cake Fudgy Chocolate Layer Cake Low-Fat Chocolate Nut Torte Chocolate Chiffon Loaf Cake Chocolate Cloud Cake CHAPTER 11: FRUITCAKES AND NUT CAKES Mother Church’s Spirited Dark Fruitcake The Four Seasons’ Christmas Fruitcake Mr. Guinness’s Cake Election Cake Tyrolean Christmas Fruitcake Mrs. Dalgairns’ Scottish Seed Cake Nina’s Fabulous Athenian Nut Cake with Rum Syrup Sephardic Walnut Cake with Honey-Lemon Syrup CHAPTER 12: PIE BASICS Basic Pie Dough Nick Malgieri’s Flaky Butter Pie Dough Rich Tart Dough CHAPTER 13: FRUIT PIES Indiana Orchard Apple Crumb Pie Down-East Cranberry Apple Pie Dried Apple “Pour-Through” Pie Rhode Island Chunky Pear Pie Double-Berry Lattice Pie Country Peach Pie Lattice-Topped Peach-Berry Pie Cape Cod Cranberry “Linzer” Pie Fresh Grape Pie Deep-Dish Rhubarb-Cherry-Berry Pie Fried (or Baked) Apple “Half-Moon” Pies Apple-Pecan Upside-Down Pie Baked in a Skillet CHAPTER 14: CUSTARD, CREAM AND ICE CREAM PIES Indiana Sugar Cream Pie Buttermilk Silk Pie Midwestern Butterscotch Cream Pie Claremont Diner Coconut Cream Pie White Chocolate Banana Cream Pie Mile-High Caramel Cream Pie Lutz’s Chocolate Cream Pie Peanut Butter Pie with Fudge Topping Iowa’s Favorite Custard Pie Best-Ever Pumpkin Pie Sour Cream Pumpkin Chiffon Pie Sweet Potato Pie Dried Peach Pie with Custard and Meringue Grandmother’s Souffléed Lemon Pie Sour Cream Raisin Pie Split-Level Lime Chiffon Pie Mary’s Rice Pie Neapolitan Easter Pie Hoover Toffee Ice Cream Pie CHAPTER 15: NUT, SUGAR AND MINCEMEAT PIES John Thorne’s Best-Ever Pecan Pie Maine Maple Sugar Pie New England Boiled Cider Pie French Canadian Maple Sugar Pie Orleans Sweet Potato—Pecan Pie Dried-Fruit Mincemeat Pie with Lattice Cream Cheese Crust Green Tomato and Apple Mincemeat Pie CHAPTER 16: TARTS Breakfast Pear Tarte Tatin Free-Form Pear Galette The World’s Best Lemon Tart Long Island Double Blueberry Tart Alsatian Pear Tart with Macaroon Crunch Topping Cranberry-Raspberry Tart Pastiche Gingered Carrot Custard Tart Cornmeal Pear Tart with Frangipane The Coach House Quince and Almond Tart Belgian Sugar Tart Caramel-Walnut Tart
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