Choumicha - Poissons fruits de mer PDF
34 Pages·2010·31.737 MB·French
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Coeurs d artichauts printaniers, petitespommes de terre aux crevettes et aux poivrons, loup farci aux amandes, pageot farci aux crevettes, pageot aux tomates et aux olives, pageot a la nora, calamars farcis, crevettes a la puree de poivrons, tomates farcies au hachis de sardine, brochettes de crevettes sauce a l avocat, rougets aux tomates cerise et pommes de terre, sardines marinees, sardines farcies aux crevettes, sardines en cocotte, paupiettes de merlan farcies aux crevettes facon tajine, billes marines sur lit de tendre ble, boulettes de merlan aux pois chiches, tajine de crevettes a l ail, tajine de boulettes de sardines, tajine de boulettes de merlan, boulettes de merlan a l huile d olive, poivrons aux trois couleurs marines aux sardines, tajine de poisson safrane, tagra aux anchois, paella de fruits de mer, paella terre-mer...
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