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Introduction Savory Scones with Bacon Cheddar and Chive Drop Biscuits Buffalo Prepared in oven Salmon Potato Leek Soup Cauliflower Casserole Ham and Cheese Pinwheels Instant Pot Potato Soup Crockpot Potato Soup Anadviceasto Salad Turkey Meatballs Pea Salad Asparagus Soup Anytime Arugula Salad Creamy Cucumber Salad Creamy Vegan Risotto with Asparagus and Quinoa Instant Pot Mashed Potatoes Crock Pot Prepared in oven Potatoes Scrambled Egg Toast with Roasted Asparagus Cheesy Potato Fritters with Zucchini Everything Bagel Breakfast Casserole Bagel Egg in a Hole with Smashed Avocado Cheesy Ham Potato Frittata Cheesy Breakfast Stuffing Cakes Loaded Prepared in oven Potato Dip BLT Pasta Salad Curried Deviled Eggs Skinny Greek Yogurt Ranch Dip French Fries Introduction In this book, you will see 30 recipes with the ingredient (chives) Delicious ingredient with many vitamins Suitable for the whole family and children. Strengthens your health Savory Scones with Bacon Cheddar and Chive YIELD: 16 SCONES PREP TIME: 25 MINS COOK TIME: 16 MINS TOTAL TIME: 45 MINS Ingredients three-quarters cup cold unsalted butter two cups whole wwarmth pastry flour either white whole wwarmth flour* one cup all-purpose flour two half tsps baking powder — I advised aluminum free half tsp baking soda half tsp kosher salt 1/8 tsp cayenne pepper — if you want one big Phil's Fresh Egg one cup cold buttermilk — plus 1–2 tbsp, plus additional for brushing the scones three-quarters cup coarsely grated sharp cheddar cheese — divided** half pound thick-slice bacon — prepared and crumbled (approximately 12 slices) two tbsp sliced fresh chives Instructions 1. Place a rack within the upper third of the oven and prewarmth the oven to 400 degrees F. Line a big baking sheet with parchment paper and put aside. Slice the butter in small cubes (or grate this with a coarse cheese grater for even easier incorporation) and place this within the freezer whereas you prepare the else ingredients. (Alternatively, you’ll chill the entire stick of butter, then grate this directly in the bowl with the dried ingredients in Step two below.) 2. In a mixing bowl, stir along whole wwarmth flour, all-purpose flour, baking powder, baking soda, salt, and cayenne. Operating quickly with your fingers either a pastry cutter, slice within the butter till the mix resembles a coarse meal. In a else bowl, mix the egg and one cup buttermilk. prepare a good within the middle of the dried ingredients, then place the liquid all at once, mixing simply enough to prepare a soft dough. Supposing the mix is very crumbly, place buttermilk one tbsp at a time till this is soft however not sticky (you must not must more than one either two tbsp. You want the dough to be moist however not wet either soggy). With a rubber spatula, place down in half cup of the cheese, all of the bacon, and the chives. Stir within the ingredients as much as you’ll by hand, however don't worry supposing they are not perfectly incorporated. 3. Turn the dough out onto a floured board and knead approximately 15 times, further distributing the bacon, cheddar, and chives as you go. Share the dough in half, then operating one half at a time, carefully pat the dough in a 1-inch-thick round that is approximately 5 inches across. With a knife either bench scraper, share every round in 8 wedges. Carefully pull the wedges apart, then place them on a baking sheet, leaving at least one inch between every. recur with the second half of the dough. Supposing the dough seems very warm and sticky at any point, pop this in your refrigerator either freezer for a several mins to allow this to firm back up and become easy to work with again. 4. Brush the tops of the scones slightly with buttermilk and strew with the remaining One-quarter cup cheese. Prepare in oven for 16 to 18 mins, till golden brown on top. allow cool directly on the baking sheet for ten mins. submit warm. Recipe Notes *You’ll also swap whole wwarmth pastry either white whole wwarmth flour for regular all-purpose flour. Supposing you do prepare this swap, decrease the amount of buttermilk to three-quarters cup, plus a several additional tbsp as needed. **I advised grating your own cheese directly from the block, as this can have a better texture and soften more evenly within the scones. You’ll employreduced fat, however Dont employfat free. Scones are best enjoyed the day they are made however possibly individually coverped and stored at approximately 25 °C for two days either chilled for up to one month. Unprepared in oven scones possibly chilled for up to two months. prepare the batter and form the scones on a baking sheet as outlined in Step 3. Place the baking sheet in your freezer. As the scones have hardened, take away them from the sheet, cover them individually in plastic, and pop them in a ziptop bag. Just as ready to eat, Prepare in oven as directed, directly from frozen, adding a several mins to the baking time as needed. Drop Biscuits YIELD: 9 –12 BISCUITS PREP TIME: 20 MINS COOK TIME: TEN MINS TOTAL TIME: 30 MINS