Chinese Recipe Cookbook - Family Wok

254 Pages·2012·0.41 MB·English

Chinese
Recipe
Cookbook
Page 1
Table of Contents
Spicy Thai Seafood Stew
Asian Honey Bbq Chicken Drummettes
Crab Rangoon
Crispy Won Tons With Oriental Dipping Sauce
Egg Rolls
Mini-spring Roll Recipe
Potstickers
Shrimp Balls
Shrimp Won-ton
Soft-wrapped Pork & Shrimp Rolls
Spring Rolls
Tempura
Water Chestnut Appetizer
Wontons
Beef & Broccoli Stir Fry
Beef & Broccoli With Garlic Sauce
Beef & Peanut Butter Stir Fry
Beef & Peanut Stir Fry
Beef & Vegetables Stir Fry
Beef And Broccoli 1
Beef And Peppers In Hoi-sin Sauce
Beef Broccoli Stir Fry
Beef Chop Suey
Beef Kushisashi
Beef Lo Mein
Beef Peanut Stirfry
Beef Stir-fry 1
Beef Stir-fry With Tri-colored Peppers
Beef With Broccoli
Chinese Beef Dish
Five Spice Beef And Pepper Stir-fry
Fried Beef With Green Peppers
Ginger Beef With Bok Choy
Hot Sesame Beef
Ma Po Doufu
Mongolian Beef
Moo Sate (beef Satay )
Pepper Steak
Spicy Beef Stir-fry
Spicy Beef With Potato
Stir Fried Beef With Broccoli & Ginger
Szechwan Beef
Teriyaki Finger Steaks
Almond Chicken
Asparagus & Chicken In Black Bean Sauce
Baked Sesame Chicken
Bon Bon Juihan Banmian (hong Kong)
Braised Chicken With Peppers
Cashew Chicken
Cashew Chicken 1
Chicken And Beef Satay
Page 2
Table of Contents
Chicken Chow Mein
Chicken Dice With Fried Walnuts
Chicken In Black Bean Sauce
Chicken In Oyster Sauce
Chicken With Water Chestnuts & Plum Sauce
Chicken With Yellow Curry Sauce
Chicken-rice Stir Fry
Chinese Garlic Chicken
Crisp Skin Chicken
Duck With Mushrooms
Egg Foo Yung
Garlic Chicken
General Chicken
General Tso's Chicken
General Tso's Chicken 1
General Tso's Chicken 2
Gingered Chicken & Vegetable Salad
Gingered Chicken Stir-fry
Gong Bao Chicken
Green Chicken Curry
Kara-age Chicken
Kung Pao Chicken
Mongolian Chicken
Moo Goo Gai Pan
Red Chicken Salad
Sesame Chicken
Stir Fried Chicken With Cashews
Sweet & Sour Chicken
Szechuan Chicken
Teriyaki Chicken Tenders
Thai Chicken And Sesame Noodles
Almond Cookies
Almond Fried Ice Cream
Almond Lake With Mandarin Oranges
Baked Nian Gao - Chinese New Year Cake
Chinese Almond Cakes
Chinese Almond Cakes 1
Chinese Fortune Cookies Recipe
Mandarin Almond Cream
Mandarin Orange Pudding
Toffe Apples
Chiles Stuffed With Fish Paste
Coconut Fried Shrimp
Crab Egg Foo Yung
Crab Parcels
Crisp Sesame Shrimp
Crispy Seaweed
Crispy Wrapped Shrimp
Egg Fu Yung (shrimp)
Fish Curry
Fish In Coconut
Page 3
Table of Contents
Five-willow Fish
Foo Yung Hai
Fried Fish With Pine Nuts
Kung Pao Shrimp
Mixed Seafood Curry
Monkfish Stir-fry
Monkfish With Lime & Chile Sauce
Oriental Sesame Salmon
Scallops In Black Bean Sauce
Scallops With Peppers
Shrimp Toasts
Spicy Scallops With Lime & Chile
Steamed Fish With Black Beans
Stir Fried Scallops With Asparagus
Sweet And Sour Prawns (shrimp)
Moo Shu Pork
Oriental Meatballs ( Pearls )
Barbecued Baby Back Ribs
Barbecued Lamb On Skewers
Barbecued Pork (cha Siu)
Chinese Spare Ribs
Crispy Prk Dumplings
Egg Fu Yung (pork)
Fried Rice & Pork
Hoisin Pork With Garlic Noodles
Katsudon
Moo Shu Pork 2
Noodle & Pork Stirfry
Noodles With Spicy Pork
Pork & Crab Meatballs
Pork And Bamboo Shoots
Pork Fried With Ginger And Mushrooms
Pork Lo Mein
Pork With Green Beans And Mushrooms
Pork With Mushrooms
Pork With Mushrooms & Garlic
Spicy Sichuan Pork
Stir Fried Pork & Peppers
Sweet And Sour Pork Stir-fry
Wood-ear Mushrooms And Pork Stir Fry
Chicken And Cold Noodles With Spicy Sauce
Chicken Rice
Chinese Chicken Fried Rice
Chinese Cold Pasta Salad
Chinese Fried Rice
Chinese Noodle Chicken
Chinese Style Fried Rice
Cold Szechuan Noodles And Shredded Vegetables
Peanut Thai Noodle Salad
Asian Marinade (for Fish)
Basic Chinese Sauces
Page 4
Table of Contents
Basic Stir Fry Sauce
Bbq Sauce For Pork
Black Bean Sauce
Black Bean Sauce 1
Chinese Barbrcue Sauce
Chinese Plum Sauce
Easy Stir-fry Sauce And Meat Marinade
Hoisin Steak Sauce
Peanut Sauce
Peanut Sauce - Chinese-style
Soy-sherry
Sweet & Sour Sauce
Sweet & Sour Sauce 1
Sweet And Sour Sauce
Szechuan Stir Fry Sauce
Teriyaki Sauce
Teriyaki Sauce 1
Teriyaki Sauce 2
Worcesteshire-lemon Sauce
Duck With Scallion Soup
Mushroom & Noodle Soup
Asparagus & Sesame Chicken Soup
Bird's Nest Soup
Chicken Noodle Soup
Corn & Crab Soup
Egg Drop Soup
Mixed Vegetable Soup
Raindrop Soup
Rice Noodles With Bean Curd Soup
Spicy Thai Soup With Shrimp
Thai Style Seafood Soup
Tomato Soup With Egg Flower
Vegetable & Noodle Soup
Watermelon Soup
Wonton Soup
Asparagus With Cashews
Bean Sauce With Tofu
Broccoli In Oyster Sauce
Crisp-fried Tofu And Greens
Egg Fu Yung
Fried Lettuce
Fried Spinach
Gingered Fruit
Mushroom With Tofu (satay Style)
Stuffed Mushrooms
Sweet & Sour Tofu
Szechuan-style Stir Fry (meatless)
Tofu In Black Bean Sauce
Vegetable Packages
Vegetarian Spring Rolls
Vegetarian Won-ton Soup
Page 5
Table of Contents
Vegetarian Won-tons
Page 6
Ingredients:
7 oz squid, cleaned and tentacles discareded
1 lb 2 oz firm white fish fillet, preferably monkfish or halibut
1 tbsp corn oil
4 shallots, finely chopped
2 garlic cloves, finely chopped
2 tbsp Thai green curry pasted
2 small lemongrass stems, finely chopped
1 tsp shrimp paste
16 fl oz generous 2 cups coconut milk
7 oz raw jumbo shrimp, shelled and deveined
12 lives clams in shelled, cleaned
8 fresh basil leaves, finely shredded
fresh basil leaves, to garnish
freshly cooked rice, to serve
Direction:
1. Using a sharp knife, cut the squid body cavities into thick rings and the white fish into bite-size
chunks.
2. Heat the oil in a large preheated wok. Add the shallots, garlic, and curry paste and stir-fry for
1-2 minutes. Add the lemongrass and shrimp paste, then stir in the coconut milk and bring to a
boil.
3. Reduce the heat until the liquid is simmering gently, then add the white fish, squid, and shrimp
to the wok and simmer for 2 minutes.
4. Add the clams and simmer for an additional 1 minute, or until the clams have opened. Discard
any clams that remain closed.
5. Sprinkle the shredded basil leaves over the stew. Transfer to serving plates, then garnish with
whole basil leaves and serve immediately with rice.
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Page 7
AAppppeettiizzeerr RReecciippeess
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Ingredients:
1 cup KRAFT Honey Barbecue Sauce
1 Tbsp. plus 1-1/2 tsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
15 chicken drummettes (about 1-1/2 lb.)
Direction:
MIX barbecue sauce, soy sauce, ginger and garlic powder.
PLACE chicken on greased grill over medium coals.
GRILL 15 minutes or until chicken is cooked through, turning and brushing occasionally with
barbecue sauce mixture. Serve with additional barbecue sauce, if desired.
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Page 8
AAppppeettiizzeerr RReecciippeess
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Ingredients:
1 pkg wonton wraps
1 pkg cream cheese
1 pkg crab meat (imatation crab)
1/8 teespoon mince garlic
1 tbs mince onion
Direction:
In a bowl mix cream cheese, crab meat, 1/8 teaspoon mince garlic, 1 tbs mince onion now mix all
of these ingredients up in the bowl now in another bowl you will need some egg whites depending
on how much you want to make will depend on the amount of egg whites.
Take a wonton wrapper lay it flat, now teaspoon some filling into the wrapper, use some egg white
to pinch off the top and seal the wrapper freeze the deep fry till golden brown.
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Page 9
AAppppeettiizzeerr RReecciippeess
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Ingredients:
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb. ground pork, cooked, well drained
1 tsp. minced peeled gingerroot
1 tsp. sesame oil
32 won ton wrappers
Sesame seed
2 Tbsp. soy sauce
1 Tbsp. Chinese rice wine
1 Tbsp. water
Direction:
MIX cream cheese spread, meat, ginger and sesame oil until well blended.
PLACE 1 Tbsp. meat mixture in center of each won ton wrapper. Bring corners together over meat
mixture; twist. Pinch together to enclose meat in won ton wrappers; flatten bottoms. Place in
15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.
BAKE at 425°F for 10 to 12 minutes or until golden brown. Remove from pan; drain on paper
towels.
MIX remaining ingredients. Serve with won tons.
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Page 10