Table Of Content

Chicken Recipes 100 Delicious Chicken Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com Table of Contents Southwest Chicken Soup 7 Chicken Soup 101 8 Chicken Soup Spicy Mexican Style 9 Classical Southern Italiana Chicken Soup 10 Zuppa Pollo 11 Chicken Soup Base 101 12 Fired Roasted Chicken Soup with Black Beans 13 Cheddar and Broccoli Chicken Soup 14 Hearty Chili Chicken Soup 15 Chicken Soup with Avocado 16 Tuesday’s Chicken Soup Orzo 17 Veggie Gnocchi Chicken Soup 18 Cream of Chicken Soup 19 Chicken Soup Festival 20 Buffalo Chicken Soup 21 Chicken Soup Country 22 Central African Style Chicken Soup 23 Chicken Soup with Rustic Root Vegetables 24 Brown Rice Chicken Soup 25 Western European Style Chicken Soup 26 Nutty Potato Chicken Soup 27 How to Roast a Chicken 28 Fall-Spice Chicken Roast 29 4-Ingredient Chicken Roast 30 Southern Italian Chicken Roast 31 Herbs Marinade for Chicken Roast 32 Mediterranean Chicken Legs 33 Greek Inspired Chicken Roast 34 Glazed Chicken Roast 35 Orangy Baked Chicken 36 Country Chicken Roast Gravy 37 Coconut Zesty Chicken Stir Fry 38 Nutty Chicken and Carrot Stir Fry 39 Zucchini Broccoli Stir Fry 40 Pecan Chicken Stir Fry 41 Cabbage Chicken Stir Fry 42 Chili and Sweet Chicken Stir Fry 43 Herbed Coconut Chicken Stir Fry 44 Chow Mein Chicken Stir Fry 45 Bangkok Curry Stir Fry 46 Fruity Veggies and Chicken Stir Fry 47 Spinach and Chicken Stir Fry 48 Canola Mushroom Chicken Stir Fry 49 How to Make Tso’s Chicken 50 Manhattan Chicken Shawarma 51 Roasted Mediterranean Chicken 52 Crispy Chicken with Southern Gravy 54 6-Ingredient Fried Chicken 55 Chicken Steaks with Gravy 56 Buffalo Wings I 57 Buffalo Chicken Sandwich 58 Buffalo Wings II 59 Country Baked Chicken Thighs 60 Arizona Monterey Empanadas 61 Chicken Biscuit Empanadas 62 Empanadas in Calabasas 63 Catalina’s Secret Empanadas 64 Saturday Night Chicken Empanadas 65 Cheddar Chicken Empanadas 66 Punta Cana Empanadas 67 Cannellini Chicken Empanadas 68 New Mexican Empanadas 69 Hot Carolina Empanadas 71 Crepes in Florence 72 American Dinner Crepes 73 Hot Spanish Chicken Crepes 75 Chopped Chicken Crepes 77 Indian Samosa Crepes 78 Casablanca Chicken with Basmati 80 Chicken and Mango Basmati Salad 82 Friday’s Dinner 83 Basmati and Mahkani 84 Mediterranean Basmati Greek Style 85 American Chili 86 Karachi Style Chicken Salad 88 Buffalo Chicken Buns 89 Hot Iceberg Chicken Burgers 90 Chicken Tenders Tennessee Style 91 California Casserole II 92 Floridian Chicken and Sausage 93 Mushroom Chicken 94 Green Onion Sandwich 95 Huli Huli 96 Tropical Ginger Stew 97 Honolulu Stew 98 Wednesday’s Cajun Casserole 99 Louisiana Chicken Wings 100 Creole Penne 101 Cajun Gumbo 102 Quesadillas Sedona 103 Sweet Honey Chicken 104 Mint Curry 105 Cayenne Ginger Chicken 107 Shiitake Chicken Breast 108 Fried Chicken with Southern Gravy 109 Southwest Prep Time: 10 mins Chicken Soup Total Time: 50 mins Servings per Recipe: 4 Calories 486 kcal Fat 19.8 g Carbohydrates 55.2g Protein 25.2 g Cholesterol 51 mg Sodium 1618 mg Ingredients 2 skinless, boneless chicken breasts cut 1/2 tsp chili powder into cubes 1 tbsp lemon juice 1/2 tsp olive oil 1 C. chunky salsa 1/2 tsp minced garlic 8 oz. corn tortilla chips 1/4 tsp ground cumin 1/2 C. shredded Monterey Jack cheese 2 (14.5 oz.) cans chicken broth 1 C. frozen corn kernels 1 C. chopped onion Directions 1. In a large pan, heat oil on medium heat and sear the chicken for about 5 minutes. 2. Stir in the garlic, cumin, broth, corn, onion, chili powder, lemon juice and salsa. 3. Reduce the heat to low and simmer for about 20-30 minutes. 4. Break up some tortilla chips into serving bowls and top with the hot soup. 5. Serve with a topping of the Monterey Jack cheese and a little sour cream. Southwest Chicken Soup 7 CHICKEN Prep Time: 10 mins Soup 101 Total Time: 25 mins Servings per Recipe: 2 Calories 150 kcal Fat 4.6 g Carbohydrates 10.8g Protein 17.1 g Cholesterol 41 mg Sodium 289 mg Ingredients 1 boneless chicken breast half, cooked 1 clove garlic, minced and diced 1/2 tsp chicken broth base 2 C. water 2 carrots, chopped 1 zucchini, diced Directions 1. In a large pan, add cooked chicken meat and water and bring to a boil. 2. Add the carrots, zucchini and garlic and simmer for about 5-10 minutes. 3. Add the chicken broth and simmer for an about 5 minutes. 4. Serve hot. 8 Chicken Soup 101 Chicken Soup Prep Time: 20 mins Spicy Mexican Style Total Time: 40 mins Servings per Recipe: 8 Calories 377 kcal Fat 19.1 g Carbohydrates 30.9g Protein 23.1 g Cholesterol 46 mg Sodium 943 mg Ingredients 1 onion, chopped 1 (15 oz.) can black beans, rinsed and drained 3 cloves garlic, minced 1/4 C. chopped fresh cilantro 1 tbsp olive oil 2 boneless chicken breast halves, cooked and 2 tsp chili powder cut into bite-sized pieces 1 tsp dried oregano Crushed tortilla chips 1 (28 oz.) can crushed tomatoes Sliced avocado 1 (10.5 oz.) can condensed chicken broth Shredded Monterey Jack cheese 1 1/4 C. water Chopped green onions 1 C. whole corn kernels, cooked 1 C. white hominy 1 (4 oz.) can chopped green chili peppers Directions 1. In a large pan, heat the oil on medium heat and sauté the onion and garlic till soft. Stir in the chili powder, oregano, tomatoes, broth and water and bring to a boil. 2. Simmer for about 5-10 minutes. 3. Stir in the corn, hominy, chilis, beans, cilantro, and chicken and simmer for about 10 minutes. 4. Transfer the soup into serving bowls and serve with a topping of the crushed tortilla chips, avocado slices, cheese and chopped green onion. Chicken Soup Spicy Mexican Style 9