Chemical Separations Principles, Techniques, and Experiments Clifton E. Meloan Kansas State University Manhaltan. Kansas AWiley-Interscience Publication JOHN WILEY & SONS, INC. NewYork I Chichester I Weinheim I Brisbane I Singapore I Toronto DISCLAIMER SAFElY TheIabonuoryproceduresdeKribedinltIisrcxlaredesignedI(lbecarriedouIinallJiblbtyrquippcd labonuory.Incommonwithmanysumprocedure$,!heymayilMllvrhazardoI.a1t\IleriaIs.Forlhc 0Cll'TCCCand5IIfetJlC'Cutionofthcscprott:dure$.itisc:s::5JmQ1lhallaborarorypmonl'ldfOllow5landard "(elyprCClM'l.iont. Althoughth:grnteMc.c1'Ia5beenuercisedinme~ionorlhbinronn.tion,lht1Ultlor. ~inl forhimself.andlOrthec:1a5AoomandJabonu::ry~-rthepubli5htt.exprcuty OOcbimanyliabilityto05CnofthQcprooeduuforCOIISC'qUCnIiaI4afnI&eIofanykindnina(lUIof orconnectedwiththeirU5e. Theanal)'tic:al~dcui~heRin,unkssinlfiakd.$UCfI,.-.:.oo/'10110Ixreprded. offIcilr.I.bulareproc:edtn$lhaha\-ebeenb.-.d10beatttnIlcandrqlI"OducibleinI .....-ielyof laboraIories.All~is..thttoleriskofthereader. APPARA11JS TheilemSof~dcseribedinthismanualweintended10iJluRrlilcproperIcdwl~10obtain• qualif)'~andart:IlClIIObe~asotrJciaJ.d.'orrequireclAnycquiYaknllppll"llUS obtainedhomQlhaIMntIfKtInfl1M)'bellbsIiluIcd. Thisbookisprinlcdon.cid·~paper. @ eopy,ightO1999byJohnWiley&.Sons,Inc.AllrighUlUO'Wd. Publiihcddmullllnrou5lyinCanada. NopaI1oflhi!>publicillion mil)'bereproducedslorW inaretrieval sySlemIXulIl\!>lniUoo inIlny formorby tmy means.dl"\:lronic. m<:'ChaniClll.photocopying, reL-on:1ing.SClnning orolhcrwisc.CJH:Cpl~JlC",lillOOunderSections 107or IOHofthc 1976United $18tCS CopyrightAel. Wilhoul eilherthepnor Wfinenp'-,"nlissionoftheI'uhliliho......or llulhoriZlllion lhroollh paymentoftheapl'H-oprialcpcr..alp~ fee tolhcCop~l'iA;h~ C1CllrtlnccCcnter, 222 Rosewood Drive, DllnVCl"j, MA01923, (978)750-8<100,flt.l (978)7S04470. RctjUCSIS 10the Publisherfur p::rll\is:.iOfl shoulll beadtlrcssc.'\l ~othe Permissions DcpllTlmcnt,John Wilc~& Sons, Inc., III RivlTStrccL Uoboken, NJ07030, (201)748.(i(}II, fill!.(2UI)748·6()l~. M<:1oan,CliftonE. Chaniall5tplnltiOll£:principles,techniques.andaperlrnenu;;. tombined1cJl1,labon!OI')'manual,andreferenceICliftonE.Memo. • =. MAWiIc:y..lnlcrscieJlceN>lic3Ilion.M ",m. M lncludc:sbiblqrllplUailrefcrenc:cs;Metirxb.. LSBNG-471-)SI97-o{.Ik.p!IpCt") I.ScpInlion(Tcdtnology) 2.Sc:panl:ion(Tc:elvlokl£Y)UboraIory .".,.,..Is. I.Totle:. QD63.S4M44 1999 S4l'.0'73-ik21 99-36208 aP PmIedinthe:UniledStatesofAmmca 10 9 8 7 6 S4 J 2 I DedicatedTo Mr. Paul Bacher My High School ChemistryTeacher Burlington Senior High School Burlington, Iowa 11leone whostarteditall ABOUT THE AUTHOR Clifton E. Meloan is professorofanal)1ical chemistry at Kansas State Univcrsicy, Manhattan, KS 66506, and was ScienceAdvisortotheFoodandDmgAdministrationfor28years,mostlyassociatedwithIheTotal Diet Center in Lenexa, KS. He was also consullam for several industries. He received a B.S. degree in chemical technology from Iowa Siale University in 1953 and a Ph.D. in analytical chemistry from Purdue University in 1959.Hehasdirectedlheresearch0(50Ph.D.and26 M.S. students.Theareasofresearch in cluded extraction mechanisms, reactive column gas-liquid chromatography, polymers to remove selected ions from polluted \vater, solid reagents to selectively delecttoxic compounds. criminalistics, insect detec tion ofchemicals. and making undergraduatechemistry laboratories real world. This research has resulted inover 160papers inrefereedjournalsand I patenl Hehasprepared II videotapeson laboratorytechnique fortheAmericanChemical Societyand26hoursofvideoonbasicchemistryfortheUSDA Food Safetyand InspectionService. Heisthesoleauthoroffivebooksandtheco-authorofsevenbooks,thetwo mostfeCeni beingFoodAnalysis:TheoryandPracticebyY. PomeranzandC. E. Meloan,Chapman-Hall (1994) and the CentralAmerican Pesticides LaboratoryTraining Manual published by the A.G.A.C. International (1996). Inadditionhe hascontributed22chapters to3otherbooks. Hewas selectedas Distinguished Research and Teaching Professor in 1970sponsored by the Standard Gil Co. l-Ie has twice been selected as Outstanding Educator in America and in 1995 was awarded the first Kansas Slate University Distinguished Teaching Chair. vii PREFACE Pickandchoose. Coverwhatyoucan in lecture. dotheexperimentsyouhavethetimeandapparatus for, and Icavethe reS[ forreference. The purposes ofthis book are to present the principles ofoperation ofthe mostcommonly used chemical separations, to describe the apparatus that is used, and toprovidean expcrilTlCfll to illustrate the techniques requiredtoperformeach separationcorrecdy. Thesamples usedarecommercial products and naturallyoc· curringmaterials.'Themcthodsare, farthemostpart.official methods from theA.HOCia/iona/OfficialAna~ lyticalChemists. International(AOAC. Inti.);the UnitedStatesPharmacopeia(USP); theAmericanSociety forTe.ffingandMaterials(ASfM); and from universityand induslriallaboratories. Most students do not know "what is available" to solve a separation problem and usually do not knowhowtodoil.Thislexlisintendedtobe"streetsmart"byincorporatingairthemanipulativetechniques practicingchemists usetomaketheseparation work well. farmore separationsaredescribed here thancan be covered inaone-semestercourse,butthisbook is intendedtoserveasa reference fortheremainingsep arations.The mathematical treatment is kept toa minimum, presenting on1)' what is necessary to illustrate theprinciplesand toshowhowquantitationand recoveriesaredetermined. Individual instructorswill surely supplementthetheor)'basedontheirinterests. Students rna)' select 14 experiments from about 30 available, or about one per week. The expcri· ments areset up 5--6at a time for 2-2.5 weeks. II is the responsibility ofthe student todo theexperiments within thattime.Thedirectionsaretaperecordedsostudentscanworkatanytime. Laboratoryassistantsare available at certain times, and although the studentsare encouraged to take advantage ofthose times, it is not mandatory. Safcty in anopen laboratory isalwa),saconcern. Mostoflheseexperimentshave beendone for several years and the lab is believed to be very safe. Theopen laboratory is necessary with real·world samplesbecause it isnotalwayspossible10finish a labin3 hours.Theauthorbelievesthatlearning howto solveaproblem is moreimportantthan beingrestrictedtoJ hours. In 1966, the author became a science advisor for the fDA. II took about 20 minutes in one ofthe field laboratories to convince him that allhough he probably knew more thcory than anyone there, he had been inadequately trained in the practical aspects ofhandling real-world samples. Subsequent visits to in dustrial laboratories as a consultant reinforced this belief. furthcnnore, the author realized that he was teaching his students the way he had been taught As a result, a course in separations was developed in which commercial products, natural samples,and official methodsofanalysisprocedures "",ould be usedas much as possible. All ofthe laboratory techniques thaI the authorhas learned are being passed on to stu· dentsby incorporatingthem intothedirectionsoftheexperimems. Students should know the basic principles and have actual practice with the operational techniques ofa wide varietyofseparation methods. Inaddition,rheyshould be familiar with agreat man)'othermeth ods ofseparation Ihat may be useful in the future. This book includes far more experiments than anyone studentcanbeexpected10do inaone·semesterclass.Thepurposesofthisare " Preface I. Studentscanselect a wide varietyofexpcriments todobased on theirpast experienceand inter ests. 2. SlUdentscan readily learnsomethingabout aseparation they arc unfamiliarwilh and haveanex periment totry iftheydesire. 3. Because studentscan learn many ways toseparatea mixture.theyareless likelyto force an inef ficient methodofseparation asa solutiontoaproblemjustbecause it istheonlyonethey know. T\WO pointsofcaution: I. The student is using real samples, strange equipment. and many new techniques all at the same time. Itis unrealistic toexpect that the anal}1ical resultson first trywillbe perfect,buttheyusu allywill beacceptable. 2. Separation is notnot spelled sep£.ration. Anexperimentwithdetaileddirectionsaccompanieseachseparation scheme. Instructorsmust know whatapparatus isneeded,how it is set up. whatsolutionsare required, strength ofsolutions,and howmuch toprepare for each student. particularly ifteachingassistantsareinvolved. The fonnat for each experiment is to provide first a briefsummary ofthe principles involved. A problem is presented that requires a separation 10 be made. A list ofall ofthe equipment needed for one completesetup isprovided.Alistofall chemicalsandsamplesneeded isprovidedwiththeamount foreach student (5) listed attheend suchas 15mUS. Inthe author's laboratory, eachexperiment is availableon au diotapesostudentscan proceedat theirown pace. It isimperativethattheapparatusbeSet up to follow the directions. That is one ofthe purposes ofthe apparatus diagram. The second reason is sothat students can recognize theexperimentsetupwithoutbeingembarrassedbecausetheydidn', knowwhat it looked like. A one paragraph summary ofwhatis tobedonegivesthe studL'Tl1 a broadviewofwhat isexpected. Italsoprovides the instructorwith a quick review ofthe separation so ifa question is asked, the instructor can quicklyprovideananswerora~uggestion. Thedirectionsarcdetailed. It iscookbook.and intentionallyso.ThisisnotChem Iwithbeakersand testtubeswhere"discovery"isparamountand theapparatus isincxpcnsive.1hescseparations involvealim· ited amount ofexpensive equipment. and good techniques arc to be learned. In addition. when rcal-",:odd samples are used, the experiments can take considerable time, sodirections are necessary. Unless students areshownwhat good techniqueis, they will seldom learn iton theirown. and unlesstheyarcshown howto takecareofan instrument, itwill bea"machine"andtreatedasroughly. Ifan instrument suchasan infraredis used,general directionsaregiven10showwhatisneeded. It is expectedthat the local instructorswill make modifications for theirparticularinstruments.Anexamplecal· culalion is provided I'll lhe end.Thesamples often smell. won'tdissolve.are messy. and havemany imerfer ingsubslanccs present. However. lhat is realityaftergraduation.soit isbesttogetusedto it flOW. This text has been used wilh both undergraduate and graduate classes. Undergraduate students shoulddo thoseportions assigned by theirinstructorandasmany others astheirinterest dictates. Graduate studentsshouldbegin with newmaterialandcontinueon. ACKNOWLEDGMENTS Eileen Schofield, Senior Edilor, Kansas State Agricultural Experiment Station, for editing the manuscript. Justin Vardeman. Manhattan. Kansas, Vocational Technical Institute, for the following drawings: Figures 2.3,2-11.2·\4.2-25,3·8,7·1.7.19.8·14.11.1.12·7,13-4, 20-5 and 20-8. Kelly Johnson. Kansas State University. Architectural Engineering, for the following drawings: Figures 1-4,5-1.7-6,7-9,7-10.7.14. 9-3.9-7,10·10.11-3.12-2.21-4,23-11,26-15,27-8. 29-1. 29·3. 29-8. 29-12. 29·14, 29-19, 29-21. 30-2, 34-1,36-20.43-1.53-3,56-3,and56-15. Clifton E. Melean Kan.~asStnte University CONTENTS Introduction SEPARATIONS INVOLVING PHASECHANGES I Volatilization 5 2 ZoneMelting 13 3 Distillation: Generallnfonnation 21 4 Azcotropicand Extractive Distillations 43 5 Steamand ImmiscibleSolvents Distillation 49 6 Vacuum Distillation 57 7 MolecularDistillationandSublimation 71 8 Lyophilization(Freeze Drying) 85 SEPARATIONS INVOLVING EXTRACfION 9 Extraction: GeneralConcepts 93 10 Continuous Extraction 107 11 Countercurrent(Extraction)Chromatography:The1toCoil-PlanetCentrifugal Extractor 117 12 Solid Phase Extraction 129 13 Supcrcritical FluidExtraction 137 SEPARATIONS INVOLVINGCHROMATOGRAPHY 14 Chromatography:GeneralTheory 149 15 Displacement and MuhiplcColumn Partition Chromatography 155 16 AffinityChromatography 165 17 Size Exclusion Chromatography (Gel Filtration;Gel Permeation) 171 18 FlashChromatography 179 19 t-ligh Perfonnance LiquidChromalography(HPLC) 183 20 Gas-Liquid Chromalography (GLC) 211 21 PapcrChromatography 249 22 Thin LayerChromalography 255 SEPARATIONS INVOLVING ION EXCHANGE RESINS 23 Ion Exchange 269 24 Ion Chromalography 277 2S Ion Retardation, Ion Exclusion, and Ligand Exchange 289
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