Charcoal Owners Guide and Recipes 62620, 08/03/09 PDF file

48 Pages·2009·2.37 MB·French

CHARCOAL GRILL
OWNER’S GUIDE & RECIPES
Do not discard. This contains important product dangers, warnings, and cautions.
BARBACOA DE CARBÓN
GUÍA DEL PROPIETARIO Y RECETAS
No desechar. Contiene importantes avisos de peligros, advertencias y precauciones
respecto al producto.
GRILL A CHARBON DE BOIS
MODE D’EMPLOI & RECETTES
Ne pas jeter. Contient des précautions de sécurité avec le produit, des mises en garde
et des avertissements.
m You should exercise reasonable care when operating your m Never dump hot coals where they might be stepped on or be
FAILURE TO HEED THESE DANGER, barbecue. It will be hot during cooking and should never be left a fire hazard. Never dump ashes or coals before they are fully
unattended during use. extinguished. Do not store barbecue until ashes and coals are
WARNING AND CAUTION STATEMENTS
MAY CAUSE SERIOUS BODILY INJURY m Do not leave infants, children or pets unattended near a hot fully extinguished.
barbecue. m Keep the cooking area clear of flammable vapor and liquids, such
OR DEATH, OR A FIRE OR EXPLOSION m Do not attempt to move a hot barbecue. Allow the grill to cool as gasoline, alcohol, etc., and combustible material.
RESULTING IN DAMAGE TO PROPERTY.
before moving. m Handle and store hot electric starters carefully.
m Do not use this barbecue within five feet of any combustible m Keep electrical wires and cords away from the hot surfaces of
material. Combustible materials include, but are not limited to the barbecue and away from high traffic areas.
m SAFETY SYMBOLS (m) will alert you to wood or treated wood decks, patios and porches. m The use of alcohol, prescription or non-prescription drugs may
important SAFETY information. m Do not remove ashes until all charcoal is completely burned out impair the consumer’s ability to properly assemble or safely
and are fully extinguished and grill is cool. operate the barbecue.
m Signal words DANGER, WARNING, or CAUTION
will be used with the m SAFETY SYMBOL. m Always put charcoal in Char-Baskets™ or on top of the lower m This Weber® barbecue is not intended to be installed in or on
(charcoal) grate. Do not put charcoal directly in the bottom of recreational vehicles and/or boats.
m DANGER will identify the most serious hazard. the bowl. m This barbecue is not intended for and should never be used as a
m Please read all safety information contained in this m Do not wear clothing with loose flowing sleeves while lighting or heater.
Owner’s Guide before operating this barbecue. using the barbecue. m Combustion by-products produced when using this product
m Do not use barbecue in high winds. contain chemicals known to the State of California to cause
m DANGER cancer, birth defects or other reproductive harm.
m WARNING
m Failure to follow the Dangers, Warnings and Cautions contained m CAUTION
in this Owner’s Manual may result in serious bodily injury or death, m Keep the barbecue on a secure, level surface at all times, clear of
or in a fire or an explosion causing damage to property. combustible material. m Lining the bowl with aluminum foil will obstruct the air flow.
m Do not use indoors! This barbecue is designed for outdoor use m Rcheamrcoovael tshtea rltiedd f.rom the barbecue while lighting and getting the Icnosotekiandg, ubsye t hae d irnipd irpeacnt tmo ectahtocdh. drippings from meat when
only. If used indoors, toxic fumes will accumulate and cause
serious bodily injury or death. m Never touch the cooking or charcoal grates, ashes, charcoal or m Using sharp objects to clean the cooking grate or remove ashes
the barbecue to see if they are hot. will damage the finish.
m Only use this barbecue outdoors in a well-ventilated area. Do not
use in a garage, building, breezeway or any other enclosed area. m Do not use water to control flare-ups or to extinguish charcoal, as m Using abrasive cleaners on the cooking grates or the barbecue
it may damage the porcelain finish. Slightly close bottom air vents itself will damage the finish.
m Do not use this barbecue under any overhead combustible
construction. (dampers) and place lid on bowl. m The barbecue should be thoroughly cleaned on a regular basis.
m Improper assembly may be dangerous. Please follow the m Extinguish coals when finished cooking. Close all vents (dampers)
after putting lid on bowl.
assembly instructions in this manual. Do not use barbecue unless
all parts are in place. Make sure either the ash catcher is properly m Barbecue mitts should always be worn while cooking, adjusting
attached to the legs underneath the bowl of the barbecue, or the air vents (dampers), adding charcoal and handling the
high capacity ash catcher is in place, before lighting the grill. thermometer or lid.
m Do not add charcoal starter fluid or charcoal impregnated with m Use proper barbecue tools, with long, heat-resistant handles.
charcoal lighter fluid to hot or warm charcoal. Cap starter fluid m Some models may include the Tuck-Away™ lid holder feature.
after use, and place a safe distance away from the barbecue. The Tuck-Away™ lid holder is used to store the lid while checking
m Do not use gasoline, alcohol or other highly volatile fluids to ignite on or turning your food. Do not use the Tuck-Away™ lid holder
charcoal. If using charcoal starter fluid, remove any fluid that as a handle to lift or move the grill. For those models without
may have drained through the bottom vents before lighting the the Tuck-Away™ feature, use the hook on the inside of the lid to
charcoal. hang the lid on the side of the barbecue bowl. Do not place a hot
lid on carpeting or grass. Do not hang the lid on the bowl handle.
2
TABLE OF CONTENTS

Safety Information ....................... 4-6 Información de seguridad ..............19-21 Précautions de sécurité ............... 34-36
Helpful Hints ............................ 7-9 Sugerencias Prácticas ................ 22-24 Conseils Utiles ....................... 37-38
Charcoal Grill Cocinando en Asador de Cuisson au Charbon de Bois,
Cooking, Direct Method ................... 10 Carbón, Método Directo ................. 25 Méthode Directe ........................ 39
Charcoal Grill Cocinando en Asador de Cuisson au Charbon de Bois,
Cooking, Indirect Method ................. 11 Carbón, Método Indirecto ................ 26 Méthode Indirecte ....................... 40
Grilling Guide ......................... 12-13 Guía para Asar ....................... 27-28 Guide de Cuisson au Barbecue ....... 41-42
Recipes ............................... 14-18 Recetas .............................. 29-33 Recettes ............................. 43-47
If you need replacement parts or have questions Si necesita partes de repuesto o tiene preguntas Si vous avez besoin de pièces de rechange ou si
about the assembly, use or maintenance of your grill, acerca del ensamblaje, uso o mantenimiento del su vous avez des questions sur le montage, l’utilisation
please call Weber Customer Service. asador, por favor llame al Departamento de Soporte ou l’entretien de votre grill, veuillez consulter le
y Servicio al Cliente de Weber. Service Client de Weber.
For purchases made in the U.S. Para compras hechas en los Estados Unidos: Pour les achats effectués aux États-Unis:
1-800-446-1071 1-800-446-1071 1-800-446-1071
For purchases made in Canada Para compras hechas en Canadá: Pour les achats effectués au Canada:
1-800-265-2150 1-800-265-2150 1-800-265-2150
For purchases made in Mexico Para compras hechas en México: Pour les achats effectués au Mexique:
(52) (33) 3615-0736 x113 (52) (33) 3615-0736 x113 (52) (33) 3615-0736 x113
3
SAFETY INFORMATION
m SAFETY SYMBOLS (m) will
FAILURE TO HEED THESE DANGER, WARNING AND CAUTION
alert you to important SAFETY
STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR
information.
DEATH, OR A FIRE OR EXPLOSION RESULTING IN DAMAGE
m Signal words DANGER,
TO PROPERTY.
WARNING, or CAUTION will
be used with the m SAFETY
WARRANTY This Limited Warranty does not cover any failures or operating SYMBOL.
difficulties due to accident, abuse, misuse, alteration,
WOReIbGeIrN-SAtLe pPhUeRn CPHroAdSuEctRs oCfo t.,h (isW Webeebre) rh®e crehbaryc woaalr rgarniltl,s t htoa tt hite w ill mmiasianptepnliacnactieo no, rv saenrdvaiclies,m o, ri mfapilruorpee tro i npsetraflolarmtio nno ormr iaml parnodp eror utine m DANGER will identify the most
be free from defects in material and workmanship from the date of maintenance. Deterioration or damage due to severe weather serious hazard.
purchase as follows: conditions such as hail, hurricanes, earthquakes or tornadoes,
Cooking/Charcoal grates ............. 2 years discoloration due to exposure to chemicals, either directly or in the
atmosphere, is not covered by this Limited Warranty. m Please read all safety
Nylon handles ....................... 10 years
There are no other express warranties except as set forth herein, information contained in this
Stainless Steel One-Touch™ ........... 10 years and any applicable implied warranties of merchantability and
Cleaning System fitness are limited in duration to the period of coverage of this Owner’s Guide before operating
Thermoplastic/Thermoset Parts ........ 10 years express written Limited Warranty. Some regions do not allow
excluding fading limitation on how long an implied warranty lasts, so this limitation this barbecue.
may not apply to you.
Bowl and lid against rust/ ............. 10 years
burn-through Weber is not liable for any special, indirect or consequential
damages. Some regions do not allow the exclusion or limitation of
All remaining parts ................... 2 years incidental or consequential damages, so this limitation or exclusion
when assembled and operated in accordance with the printed may not apply to you.
instructions accompanying it. Weber may require reasonable proof Weber does not authorise any person or company to assume
of your date of purchase. THEREFORE, YOU SHOULD RETAIN for it any other obligation or liability in connection with the sale,
YOUR SALES SLIP OR INVOICE AND RETURN THE WEBER installation, use, removal, return or replacement of its equipment;
LIMITED WARRANTY REGISTRATION CARD IMMEDIATELY. and no such representations are binding on Weber.
This Limited Warranty shall be limited to the repair or replacement
of parts which prove defective under normal use and service
and which on examination shall indicate to Weber’s satisfaction
they are defective. If Weber confirms the defect and approves
the claim, Weber will elect to repair or replace such parts without
charge. If you are required to return defective parts, transportation
charges must be prepaid. Weber will return parts to the purchaser,
carriage or postage prepaid.
4
SAFETY INFORMATION
m DANGER m Do not add charcoal starter fluid or m Always put charcoal in Char-Baskets™ or
charcoal impregnated with charcoal lighter on top of the lower (charcoal) grate. Do
m Failure to follow the Dangers, Warnings fluid to hot or warm charcoal. Cap starter not put charcoal directly in the bottom of
and Cautions contained in this Owner’s
fluid after use, and place a safe distance the bowl.
Manual may result in serious bodily injury
away from the barbecue.
or death, or in a fire or an explosion m Do not wear clothing with loose flowing
causing damage to property. m Do not use gasoline, alcohol or other sleeves while lighting or using the
highly volatile fluids to ignite charcoal. If barbecue.
m Do not use indoors! This barbecue is using charcoal starter fluid, remove any
designed for outdoor use only. If used m Do not use barbecue in high winds.
fluid that may have drained through the
indoors, toxic fumes will accumulate and
bottom vents before lighting the charcoal.
cause serious bodily injury or death. m WARNING
m You should exercise reasonable care when
m Only use this barbecue outdoors in a well- operating your barbecue. It will be hot m Keep the barbecue on a secure, level
ventilated area. Do not use in a garage, surface at all times, clear of combustible
during cooking and should never be left
building, breezeway or any other enclosed material.
unattended during use.
area.
m Remove the lid from the barbecue while
m Do not leave infants, children or pets
m Do not use this barbecue under any unattended near a hot barbecue. lighting and getting the charcoal started.
overhead combustible construction.
m Never touch the cooking or charcoal
m Do not attempt to move a hot barbecue.
m Improper assembly may be dangerous. Allow the grill to cool before moving. grates, ashes, charcoal or the barbecue to
Please follow the assembly instructions in see if they are hot.
this manual. Do not use barbecue unless m Do not use this barbecue within five feet
m Do not use water to control flare-ups or to
of any combustible material. Combustible
all parts are in place. Make sure either the
extinguish charcoal, as it may damage the
materials include, but are not limited to
ash catcher is properly attached to the
porcelain finish. Slightly close bottom air
wood or treated wood decks, patios and
legs underneath the bowl of the barbecue,
vents (dampers) and place lid on bowl.
porches.
or the high capacity ash catcher is in
place, before lighting the grill. m Do not remove ashes until all charcoal m Extinguish coals when finished cooking.
Close all vents (dampers) after putting lid
is completely burned out and are fully
on bowl.
extinguished and grill is cool.
5
SAFETY INFORMATION
m Barbecue mitts should always be m Handle and store hot electric starters m Using sharp objects to clean the cooking
worn while cooking, adjusting air vents carefully. grate or remove ashes will damage the
(dampers), adding charcoal and handling finish.
m Keep electrical wires and cords away from
the thermometer or lid.
the hot surfaces of the barbecue and away m Using abrasive cleaners on the cooking
m Use proper barbecue tools, with long, from high traffic areas. grates or the barbecue itself will damage
heat-resistant handles. the finish.
m The use of alcohol, prescription or
m Some models may include the Tuck- non-prescription drugs may impair the m The barbecue should be thoroughly
Away™ lid holder feature. The Tuck-Away™ consumer’s ability to properly assemble or cleaned on a regular basis.
lid holder is used to store the lid while safely operate the barbecue.
checking on or turning your food. Do not
m This Weber® barbecue is not intended to
use the Tuck-Away™ lid holder as a handle
be installed in or on recreational vehicles
to lift or move the grill. For those models
and/or boats.
without the Tuck-Away™ feature, use the
hook on the inside of the lid to hang the m This barbecue is not intended for and
lid on the side of the barbecue bowl. Do should never be used as a heater.
not place a hot lid on carpeting or grass. m Combustion by-products produced when
Do not hang the lid on the bowl handle. using this product contain chemicals
m Never dump hot coals where they might known to the State of California to cause
be stepped on or be a fire hazard. Never cancer, birth defects or other reproductive
dump ashes or coals before they are fully harm.
extinguished. Do not store barbecue until
ashes and coals are fully extinguished. m CAUTION
m Keep the cooking area clear of flammable m Lining the bowl with aluminum foil will
vapor and liquids, such as gasoline, obstruct the air flow. Instead, use a drip
alcohol, etc., and combustible material. pan to catch drippings from meat when
cooking by the indirect method.
6
HELPFUL HINTS
TO START A CHARCOAL GRILL • When coals are covered with a light grey
ash (usually 25 to 30 minutes), arrange the
• It is recommended that the grill be heated
coals with long-handled tongs according to
up and the fuel kept red hot, with the lid on,
the cooking method you are going to use.
for at least 30 minutes prior to cooking for
• For additional smoke flavor, consider
the first time.
adding hardwood chips or chunks (soaked
• Remove the lid and open all air vents
in water for at least 30 minutes and
before building the fire. NOTE: For proper
drained) or moistened fresh herbs such as
airflow, remove accumulated ashes from
rosemary, thyme, or bay leaves. Place the
the bottom of the grill if present (only after
wet wood or herbs directly on the coals just
the coals are fully extinguished). Charcoal
before you begin cooking.
requires oxygen to burn, so be sure nothing
• When removing the grill lid during cooking,
clogs the vents.
lift to the side, rather than straight up.
• Mound the briquets into a pyramid-shaped
Lifting straight up may create suction,
pile or pile the charcoal into a Weber®
drawing ashes up onto your food.
RapidFire® chimney starter.
• Place either lighter cubes (they are non-
toxic, odorless and tasteless) or crumpled
newspaper under the pile of briquets
and light. NOTE: We purposely left out
instructions for using lighter fluid. That’s
because we think the choices previously
outlined are superior. Lighter fluid is messy
and can impart a chemical taste to your
food unless it is thoroughly burned off. If
you choose to use lighter fluid, follow the
manufacturer’s instructions and NEVER
add lighter fluid to a burning fire.
7
HELPFUL HINTS
EASY STEPS TO GRILLING • Resist the urge to open the lid to check on FOOD SAFETY TIPS
your dinner every couple of minutes. Every
GREATNESS
• Wash your hands thoroughly with hot,
time you lift the lid heat escapes, which
soapy water before starting any meal
Follow these tips and you won’t go wrong. means it will take longer to get dinner on
preparation and after handling fresh meat,
And neither will your dinner. the table.
fish, and poultry.
• Direct, indirect, or a little of both? Read • Unless the recipe calls for it, turn your food
• Do not defrost meat, fish, or poultry at room
the recipe and look for the instructions for over only once.
temperature. Defrost in the refrigerator.
setting up your grill. There are two methods
• You will control flare-ups, reduce cooking
of cooking in a Weber® grill—direct and • Never place cooked food on the same
time, and get altogether better results if
indirect. See the following pages for plate the raw food was on.
you grill with the lid down.
specific instructions.
• Wash all plates and cooking utensils which
• Resist the urge to use a spatula to press
• Don’t try to save time by placing food on have come into contact with raw meats or
down on foods such as burgers. You’ll
a grill that’s not quite ready. Let charcoal fish with hot, soapy water and rinse.
squeeze out all that wonderful flavor.
burn until it has a light grey ash coating
(keep the vents open so the fire does not • A light coating of oil will help brown your
go out). food evenly and keep it from sticking to the
cooking grate. Always brush or spray oil on
• Use a spatula and tongs but leave the fork.
your food, not the cooking grate.
You’ve probably seen people poking their
meat with one, but it causes juices and
flavor to escape and that can dry out your
food.
• Make sure the food fits on the grill with the
lid down. At least 1 inch clearance between
the food and the lid is ideal.
8
HELPFUL HINTS
USE OF WEBER RECIPES EASY GRILL CARE
• All recipes in this book have been Add years to the life of your Weber® grill by
developed on the basis of 70°F/21°C giving it a thorough cleaning once a year.
weather and little or no wind. Therefore,
IT’S EASY TO DO:
if you are cooking on a cold and/or
windy day or at high altitudes, it may be • Make sure the grill is cool and coals are
necessary to allow more time. totally extinguished.
• The cooking times in this book should • Remove the cooking and charcoal grates.
be used as guidelines, not exact cooking • Remove ashes.
times, as much depends upon the size and
• Wash your grill with a mild detergent and
thickness of the food.
water. Rinse well with clear water and wipe
dry.
• It is not necessary to wash the cooking
grate after each use. Simply loosen residue
with a bristle barbecue brush or crumpled
aluminium foil, then wipe off with paper
towels.
9
CHARCOAL GRILL COOKING
DIRECT METHOD 3. Ignite the charcoal briquets. Leave the lid
off until the briquets have a light coating of
The direct method means that the food is
grey ash, about 25 to 30 minutes.
cooked directly over prepared coals. For
4. Spread prepared briquets evenly across the
even cooking, food should be turned once,
charcoal grate.
halfway through the grilling time. Use the
direct method for foods that take less than 5. Position the cooking grate over the coals.
25 minutes to cook: steaks, chops, kabobs,
6. Place food on the cooking grate.
vegetables, and the like.
7. Place the lid on the grill. Consult your
1. Open all vents.
recipe for recommended cooking times.
2. Heap the recommended amount of
charcoal briquets in the center of the
charcoal grate (refer to the chart below).
CHARCOAL BRIQUET GUIDE FOR THE DIRECT METHOD OF COOKING
Grill Diameter Briquets Needed
Go-Anywhere® 16
14.5" (37 cm) 30
18.5" (47 cm) 40
22.5" (57 cm) 50
26.75" (68 cm) 80
37.5" (95 cm) 150
10