Table Of Content

Sa CUMULATIVE INDEX W CEREAL FOODS WORLD® Volume 48 Author Index Adams, J., 124 Francis, D., 244 Kinsey, J. D., 150, 360 Patil, S. K., 34, 222, 363 Anderson, P. D., 307 Payne, T. J., 109 Ang, J. F., 238 Levine, L., 29, 134, 218, 289 Pérez Sira, E. E., 78 Gonzalez, D., 289 Anstine, T. T., 5 Lookhart, G. L., 9 Phelps, S. K., 244 Gonzalez, E., 250 Atwell, W. A., 252, 288 Lovis, L...J., 61 Gordon, D. T., 210 Ranum, P., 95, 217 Gradenecker, F., 18 Barnum, G. C., Jr., 64 MacRitchie, F., 173 Rowe, S. B., 120 Bassi, S. D., 76 Maningat, C. C., 76 Bayram, M., 168 Hendra, T., 20 Matos Segura. M. E., 78 Shin, S.-N., 310 Bean, S. R., 9 Huang, J.-C., 307 Miller, R. A., 76 Stauffer, J. E., 96 Bettge, A. D., 24 Hyland, J. P., 300 Miraglio, A. M., 116 Stewart, G., 56 Bietz, J. A., 9 Blanche, S., 58 Nicholls, J., 116 van der Kamp, J. W., 41, 257 Jones, J. M., 36, 41, 147, 264 Borra, S., 120 Nixon, A., 64 Bruinsma, B., 94, 263 Walker, C. E., 58 Kahlon, T. S., 73, 112 Okos, M. R., 289 Wijaya, N., 58 Campanella, O. H., 289 Kamuf, W., 64 Oner, M. D., 168 Woodruff, C. L., 73 Corvalan, C. M., 289 Kaya, A., 168 O'Shea, M., 236 Wrigley. C., 30, 152, 260 Crosby, G. A., 238 Keagy, P. M., 112 Kelly, L. J., 120 Pai, Y., 58 Zukerman, H. W., 304 Darwin, D. C., 247 Keoleian, J., 58 Palazzolo, G., 70 Draganchuk, M., 250 Kim, S.-K., 310 Parker, O., 64 Subject Index AACC Annual Meeting AACC report Bread, microwave-induced Dough formation, 173 2003 Preliminary Program, AACC Interactive, 32 toughness, 76 177 Dietary Fiber, Report on Bulgur production, color sort- Editorial 2003 Tentative Program, 135 NAS Definitions, 128 ing, 168 W. Atwell, 288 2003 Call for Papers, 277, 348 Dietary Fiber, Letter on B. Donnelly, 108 Highlights of 88th Annual NAS Definitions, 132 Caramel color, 64 Engineering (column), 29, 134, Meeting, 315 6th Pacific Rim Meeting Cassava starch characteriza- 218 Notes from 2003 Technical highlights, 220 tion, 76 Experimental design, 307 Chair, 178 Annual Report for FY03, Cereal bars market, 70 (See Fatty acids, omega-3, 236 2003 Table Top Exhibitors, 268 also Nutrition Bars) Fiber AACC 146A,p p2r0o8v ed Methods, re- TreFasYu0r3e,r ’s2 70R eport for CCeerreeaall s pr(ocdoulcutmsn,) , co9n5v, en2i1e7n ce, dAeAfiCnCit iorn,e spo12n8s e to NAS AAAAAApu2CCCo7mCCCr5et oAm2cnwo0e ar0tpfr3hlod oorsduaa,,rwt eas r22w7d4me2 l,el wmii3bnn5egn2 re r vso,sla -- AAAAlAAAlCFFCCeeurCCClng ledon 2w2s20C,s000o h003ni32 2tp 0rsS iSS,hbcto uuhwtdo2-oe7ilr1nnas t-r,P s rhTiir9npa2tsv , e la 3n3d2 CCCooFllW3oDor0ir ,e4 2 t R0sace0orapr3yrot, air mnFt2gei 5lb7r,s e y s6Ct4eo mnsf,e re1n6c8e FlawrsDfkauuihiigneonsctalgitarn eir s oy,ob n fgea rel1Frat 0ii,e9b naf rsd2oe,y3o -d8t42s o10, -0 e3a,1t 1 22 c5e7r eals, lute, 82 Consumer Research (column), 289 150, 360 AACC elections Baking (column), 94, 263 Flavoring nutrition bars, 250 for 2003-2004, 154 Bile acids, in vitro binding, 73 Design of experiments, 307 Flour swelling volume method, for 2004-2005, 354 Bread dough formation, 173 Dietary Fibre 2003, 257 24 374 / NOVEMBER-DECEMBER 2003, VOL. 48, NO. 6 Sa CUMULATIVE INDEX W CEREAL FOODS WORLD® Volume 48 Author Index Adams, J., 124 Francis, D., 244 Kinsey, J. D., 150, 360 Patil, S. K., 34, 222, 363 Anderson, P. D., 307 Payne, T. J., 109 Ang, J. F., 238 Levine, L., 29, 134, 218, 289 Pérez Sira, E. E., 78 Gonzalez, D., 289 Anstine, T. T., 5 Lookhart, G. L., 9 Phelps, S. K., 244 Gonzalez, E., 250 Atwell, W. A., 252, 288 Lovis, L...J., 61 Gordon, D. T., 210 Ranum, P., 95, 217 Gradenecker, F., 18 Barnum, G. C., Jr., 64 MacRitchie, F., 173 Rowe, S. B., 120 Bassi, S. D., 76 Maningat, C. C., 76 Bayram, M., 168 Hendra, T., 20 Matos Segura. M. E., 78 Shin, S.-N., 310 Bean, S. R., 9 Huang, J.-C., 307 Miller, R. A., 76 Stauffer, J. E., 96 Bettge, A. D., 24 Hyland, J. P., 300 Miraglio, A. M., 116 Stewart, G., 56 Bietz, J. A., 9 Blanche, S., 58 Nicholls, J., 116 van der Kamp, J. W., 41, 257 Jones, J. M., 36, 41, 147, 264 Borra, S., 120 Nixon, A., 64 Bruinsma, B., 94, 263 Walker, C. E., 58 Kahlon, T. S., 73, 112 Okos, M. R., 289 Wijaya, N., 58 Campanella, O. H., 289 Kamuf, W., 64 Oner, M. D., 168 Woodruff, C. L., 73 Corvalan, C. M., 289 Kaya, A., 168 O'Shea, M., 236 Wrigley. C., 30, 152, 260 Crosby, G. A., 238 Keagy, P. M., 112 Kelly, L. J., 120 Pai, Y., 58 Zukerman, H. W., 304 Darwin, D. C., 247 Keoleian, J., 58 Palazzolo, G., 70 Draganchuk, M., 250 Kim, S.-K., 310 Parker, O., 64 Subject Index AACC Annual Meeting AACC report Bread, microwave-induced Dough formation, 173 2003 Preliminary Program, AACC Interactive, 32 toughness, 76 177 Dietary Fiber, Report on Bulgur production, color sort- Editorial 2003 Tentative Program, 135 NAS Definitions, 128 ing, 168 W. Atwell, 288 2003 Call for Papers, 277, 348 Dietary Fiber, Letter on B. Donnelly, 108 Highlights of 88th Annual NAS Definitions, 132 Caramel color, 64 Engineering (column), 29, 134, Meeting, 315 6th Pacific Rim Meeting Cassava starch characteriza- 218 Notes from 2003 Technical highlights, 220 tion, 76 Experimental design, 307 Chair, 178 Annual Report for FY03, Cereal bars market, 70 (See Fatty acids, omega-3, 236 2003 Table Top Exhibitors, 268 also Nutrition Bars) Fiber AACC 146A,p p2r0o8v ed Methods, re- TreFasYu0r3e,r ’s2 70R eport for CCeerreeaall s pr(ocdoulcutmsn,) , co9n5v, en2i1e7n ce, dAeAfiCnCit iorn,e spo12n8s e to NAS AAAAAApu2CCCo7mCCCr5et oAm2cnwo0e ar0tpfr3hlod oorsduaa,,rwt eas r22w7d4me2 l,el wmii3bnn5egn2 re r vso,sla -- AAAAlAAAlCFFCCeeurCCClng ledon 2w2s20C,s000o h003ni32 2tp 0rsS iSS,hbcto uuhwtdo2-oe7ilr1nnas t-r,P s rhTiir9npa2tsv , e la 3n3d2 CCCooFllW3oDor0ir ,e4 2 t R0sace0orapr3yrot, air mnFt2gei 5lb7r,s e y s6Ct4eo mnsf,e re1n6c8e FlawrsDfkauuihiigneonsctalgitarn eir s oy,ob n fgea rel1Frat 0ii,e9b naf rsd2oe,y3o -d8t42s o10, -0 e3a,1t 1 22 c5e7r eals, lute, 82 Consumer Research (column), 289 150, 360 AACC elections Baking (column), 94, 263 Flavoring nutrition bars, 250 for 2003-2004, 154 Bile acids, in vitro binding, 73 Design of experiments, 307 Flour swelling volume method, for 2004-2005, 354 Bread dough formation, 173 Dietary Fibre 2003, 257 24 374 / NOVEMBER-DECEMBER 2003, VOL. 48, NO. 6 Flour testing, 252 Ingredients Obituary Raisins, health benefits, 109 Food safety alternative grains, 61 R. J. Alexander, 99 Ready-to-eat cereals allergens, 20 caramel color, 64 D. Ginsburg, 99 flaking, 289 high-pressure processing, 5 flavors, 250 M. Milner, 100 in vitro bile acid binding, 7 547 security, 300 functional foods, 112 \. Tarleton, 100 Release agents, Fruit juice powders, 244 honey, 116 J. J. Warthesen, 100 Functional foods, 112 omega-3 fatty acids, 236 D. H. Ginn, 367 Salute to AACC Corporate raisins, 109 Oils, bakery release agents, 247 Members, 82 2 in . release agents, 24 Online instrumentation Security and food safety, 300 Gluten, effect on microwave- a aie : ee 7 i: nduced toughness, a 76 sugi ar beet fiber,a s2a38 color sortingr e systems, 168 Starch chaia racterization, cas- Graaei n-based fboeo ds and , health vegetable and fruit juice milling,7 18 sava, /6 a powders, 244 Sugar beet fiber, 238 considerations, 124 Instructions to authors, 39 Pacific Rim meeting high- Grain Quality (column), 30, 152, 260 1I ights, 2720 U Technology Transfer (column) Microwave-induced bread Perspective 34, 222, 363 Grains, alternative, 61 toughness, 76 Dietary fiber and whole Tortillas, imprinting Milling and NIR online in- d grains, 41 Health benefits strumentation, 18 U.S. whole-grain foods Vegetable juice functional foods, 112 Mixing, dough formation, 173 health claim, 210 honey, 116 Processing Wheat omega-3 fatty acids, 236 NIR online instrumentation cereal flaking, 289 noodle flour, 310 raisins, 109 and milling, 18 high pressure, 5 protein separation, 9 Health claim for whole-grain Noodles, instant, 310 Protein separation by RP- quality, 56 foods, 210 Nutrition bars, flavoring, 2: HPLC, 9 Whole grains Health considerations and (See also Cereal Bars) fiber, 41 grain-based foods, 124 Nutrition (column), 36, 147, 264 Quality testing, flour, 56, 252 health claim, 210 Honey, health benefits, 116 Quality Assurance (column), HPLC in grain applications, 9 Obesity, 120 96, 215, 35 en United States Posial Service 14. issue Oute‘ or Circusaton Osta Setow Statement of Ownership, Management, and Circulation CEREAL FOODS WORL JULY /AUGUST 2 Publication Tide 2. Publication on Numbenr ea caguoneil 2. Fling Sate F s dh Extent and Nature of Circulation DAuvreirnagg e PrNeoc.e dCionpgi es1 2 EMaocrht niss sue PNou.b diCtoepnieecs Noefs rSeisnig let o iFslsiuneg Date Cc AL FOODS WORLD 0 - 0 9/19/2003 08 (Net press run, on rae ssue Frequency 5 ° Annually | 6. Annwai Subscripton Price &,VU 3,0UU BIMONTHLY 6 24. ’ d/R3e5c4u"e sinesc Ceut saiced-Covuntey r9M7a0ti 01Sie unbssdcer xepctrisaonnsg s Stptecocp es)o n 291 3 Complete Malling Address of Known Of co ter) (Street, city, county, stale, and ZIP +4) 2 2)| Paindc hidei n-aCdovuentryt isSeurbss cprriopod!o nasn d Steaxtcehd anogn e Focrompi es3)5 41 AMERICAN ASSOCIATION OF CEI CHEMI (DAKOTA COUNTY - ~ . Sales Te Dealers and Car a “ - 3340 PILOT KNOB ROAD, ST. MN 55121-2097 . a‘ ~?) Counter Sales, anc Other Non-USPS PaidD istribution 8. Complete Mading Address of Headquarters or General Business Office of Publisher (Not printer) Other Ciasses Mailed Through he USPS AMERICAN A: ON OF CEREAL C 3340 PILOT KNOB ROAD, ST. PAUL, MN 55121-2097 9. Full Names and Complete Maiing Addresses of Pubiister, Editor, and Managing Editor (Oo nor leave diank 7 1)| Outside-County as Ststad on Form 3541 Publisher (Name and complete mailing adcress) _ fo an - AMERICAN ASSOCIATION C E é E 2}| in-County as Stated on Form 3541 3340 PILOT KNOB ROAD, 1-205 Ty |p am Cis=ss es Mailed Through the USPS Editor (Name and complete JTOODDYY GRC RIT 7. AN A sen IN7 -H - T © FCraerer ieDriss torirbu toitohne r Omuetasnisd;e the Mail 3340 PILOT Managing Eqitor (Name an Towl Free ton (Sun of 1Sc. and 15 STEVEN C. NELSON, AMERICAN ASSOCIATION OF CEREAL CHEMISTS © Total Dietsbution (Sumo f1 S. and 150) 3340 PILOT KNOB ROAD, ST L, MN 121-2097 5 10. Owner (Do not leave Diank. if the pudiica’ raton, give the name anda ddress ofth radon immediately ‘flowedb enaacrnhe si nadnivdi daudaolr eo wner. f chore 2 rt n mt orn izatoont,h efr g hiveuen mctooicmty palon raaimeoadu anntm dos fc&er sn,sr teosoc ksv..e ' ftN s otn aomwen eadn db ya dad croerspso raat8i owne,i l 2g3i ve£ FullNeme Complete Mailing Adcrese AMERICAN ASSOCIATION OF CEREAL CHEMISTS 3340 PILOT KNOB ROAD, ST. PAUL, MN 55121-2097 Instructions to Publishers 1i. Known Sondhoiders, Mortgagees, and Other Security Hoiders Owning or en la ae i Saeed 7 aia - : Holding 1 Percenot r More of Tota! Amount nds, Morigages, or n le one Copy of this form with your postmaster annually on or Deiore October 1. Keep a copy of the completed form Other Secunttes. |fn one. check box > 3 vere or Fuil Name aa ae | Compiete Malling Accress ases where the stockholder or security holder is a trustee, include in items 10 and 11 “o r more tohef ttrhuset etoet al is aactmingo. ouAlfinbs oo ntdnsc ,i udem ortthgea gneasm, es or oantd heard sderceunstste s ot individuals wt box. Use biank sheets if mors space is required. lor in item 15. Free circulation must be shown in Aams 1Sd e@, and f wssiand copies originally stated on Form 3541, and returnetdo the publisher, copies for office usa, Jeftovers, spoited. and ail other copes not as a general or requester pub i Managemert ted in any issue in Cctober or r g October, gned ie or publish a statement of ownership may lead to suspension of Periodicals authorization. PS Form 3526, October 1999 See inst verse) is > Cateher TOS8 Gna CEREAL FOODS WORLD / 375