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Carlton Fredericks’ Nutrition Guide for the Prevention and Cure of Common Ailments and Diseases PDF

228 Pages·1982·8.24 MB·English
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Preview Carlton Fredericks’ Nutrition Guide for the Prevention and Cure of Common Ailments and Diseases

COMBATAWIDE RANGE OF COMMON AILMENTS THROUGH THE NUTRIENTS IN THE FOODS YOU EAT! CcuitmFmlericks' N UTRITION GUIDE forth: prevention & CURE OF COMMON MMNTS&DISEASES This encyclopedic reference tells you: • SPECIFIC NUTRITIONAL REMEDIES FOR SPECIFIC ILLNESSES • HOW AND WHY THESE NUTRIENTS ACT TO CORRECT YOUR HEALTH PROBLEMS • HOW YOU CAN GET WELL AND STAY WELL, WITHOUT THE USE OF PILLS OR MEDICINES OF ANY KIND 30 By CARLTON FREDERICKS, PhD. Digitized by the Internet Archive in 2018 with funding from Kahle/Austin Foundation https://archive.org/details/carltonfrederick0000fred_w5M CARLTON FREDERICKS’ Nutrition Guide_ for the Prevention_ and Cure of_ Common Ailments and Diseases Carlton Fredericks, Ph.D. A FIRESIDE BOOK Published by Simon and Schuster New York Copyright © 1982 by Carlton Fredericks All rights reserved including the right of reproduction in whole or in part in any form A Fireside Book Published by Simon and Schuster A Division of Gulf & Western Corporation Simon & Schuster Building Rockefeller Center 1230 Avenue of the Americas New York, New York 10020 FIRESIDE and colophon are registered trademarks of Simon & Schuster. Designed by JUDY ALLAN Manufactured in the United States of America Printed and bound by Fairfield Graphics 10 9876543 Library of Congress Cataloging in Publication Data Fredericks, Carlton. Carlton Fredericks Nutrition guide for the prevention and cure of common ail ments and diseases. “A Fireside book.” Includes bibliographical references and index. 1. Diet therapy. 2. Vitamin therapy. 3. Minerals in nutrition. I. Title. II. Title Nutrition guide for the prevention and cure of common ailments and diseases RM217.F73 1982 613.2 82-10705 ISBN: 0-671-44509-X ACKNOWLEDGMENT Behind so wide-ranging a book as this, there are many months of bibliographical research, demanding infinite attention to detail and accuracy. One of my former university students, now a medical tech¬ nician in the field of nutrition, volunteered for that arduous task, greatly easing my responsibilities. I wish to express my gratitude to Inez Sabino. Behind every successful author, there is likely to be an editor who is the catalyst initiating the chemical reactions that produce a book. My catalyst is Angela Miller, editor-in-chief of Fireside Books, with¬ out whose encouragement and enthusiasm this text would have re¬ mained unborn. DEDICATION To Dr. David Sheinkin—who knew the true meaning of friendship who was always available to listen to his patients to befriend his friends to give guidance and wisdom and love whatever the problem and whatever the hour and he in turn was blessed in his relation¬ ship with his beautiful wife and their four children In his short lifetime he gave so much to so many we love you, David

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