Affiliate View Volume 13, Issue 2 | Spring 2008 To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply Carl Custer, Affiliate Council Chair Roger Cook, Affiliate Council Secretary Inside this issue: View from the Chair: View from the Chair, 1 Carl Custer Robert’s Rules for the Rest of Us Delegate Bio Brief: 4 Terry Peters Affiliates in the Spotlight 5 S Like some of you, Robert’s Rules and par- pring has sprung here in Merryland, liamentary procedure seemed to me to be Affiliate Calendar 8 and the cherry blossoms are abloom both an arcane art. I reasoned that that’s why here and in DC. But—let me whine here— organizations had parliamentarians—to Affiliate Council Activity 9 poking out the words for this article is make rulings when someone hollered painful, because I could be frolicking out- “point of order.” The parliamentarian side in the sun or at least hunting down would proclaim something and the meet- Buzz for the Board 12 dandelions. So, I’m going to make this ing would move on. I was actually thrown article short; not for me, but for you, dear out of a Democratic caucus in the 1968 IAFP Bulletin Board 15 readers. Thus, in a few weeks from now Texas primaries because of a parliamen- when the weather is even better, you tary ruling. So, thinking it would be use- IAFP Executive Board 17 won’t be burdened to read my blather ful knowledge, I picked up Robert’s Rules Meeting Highlights when you could be cavorting around a and began reading . . . but . . . my . . . eye- May pole or, for you folks “down under,” lids . . . became . . . he-avvy…and I IAFP 2008 18 enjoying a harvest festival. stopped. Oh well, that’s why we have par- The subject of this View is “Robert’s liamentarians. IAFP 2008 Silent Auction 19 Rules of Order Are So Simple, Even a Texas About 30 years ago, our toastmasters form Aggie Can Understand Them.” This is in club (3039 Beltsville, Maryland) had a ses- response to last July’s Affiliate Council, sion on parliamentary procedure and where Robert’s Rules for Dummies was re- Robert’s Rules of Order. The speaker was quested as a topic. So, here is my version. (Continued on page 2) A f f i l i a t e s A c r o s s t h e G l o b e Australia Brazil Canada Alberta British Columbia Ontario Quebec Korea Mexico New Zealand Portugal Turkey United Kingdom United States Alabama Arizona California California/Southern Capital Area Carolinas Connecticut Florida Georgia Idaho Illinois Indiana Iowa Kansas Kentucky Metropolitan Michigan Minnesota/Upper Midwest Mississippi Missouri Nebraska New York North Dakota Ohio Pennsylvania South Dakota Tennessee Texas Washington Wisconsin Wyoming Affiliate View | Spring 2008 A summary of Robert’s Rules: (Continued from page 1) Point of Privilege. Pertains to noise, personal comfort, etc.—may interrupt only if necessary! lucid and made the rules less murky. Parliamentary Inquiry. Inquire as to the correct motion - to accomplish a desired result, or This is what I remember: raise a point of order. ♦ One fundamental rule is everyone Point of Information. Generally applies to information desired from the speaker: "I should has a chance to speak. like to ask the (speaker) a question." ♦ Another fundamental rule is “the Orders of the Day (Agenda). A call to adhere to the agenda (a deviation from the majority rules”—unless the organi- zation has other rules in its bylaws. agenda requires Suspending the Rules). Point of Order. Infraction of the rules, or improper decorum in speaking. Must be raised ♦ Motions, amendments, seconding, voting, point of order, etc. can immediately after the error is made. seem confusing. But try looking at Main Motion. Brings new business (the next item on the agenda) before the assembly. motions and amendments like Divide the Question. Divides a motion into two or more separate motions (must be able to stacking blocks. You unstack the stand on their own). blocks in the reverse order that Consider by Paragraph. Adoption of paper is held until all paragraphs are debated and you stacked them. The other mo- amended and entire paper is satisfactory; after all paragraphs are considered, the entire paper is tions are simpler; see the list to then open to amendment, and paragraphs may be further amended. Any Preamble can not be your left. considered until debate on the body of the paper has ceased. Amend. Inserting or striking out words or paragraphs, or substituting whole paragraphs or Here’s an example of stacking and resolutions. unstacking motions, with a few Withdraw/Modify Motion. Applies only after question is stated; mover can accept an wrenches thrown in the machinery: amendment without obtaining the floor. Al is recognized by the chair and Commit /Refer/Recommit to Committee. State the committee to receive the question says, “I move that we donate $100 to or resolution; if no committee exists, include size of committee desired and method of selecting Cousins of Charity.” Bob seconds it. the members (election or appointment). The chair repeats the motion (to donate Extend Debate. Applies only to the immediately pending question; extends until a certain $100 to the Cousins of Charity) and time or for a certain period of time. asks, "Are you ready for the question?" Limit Debate. Closing debate at a certain time, or limiting to a certain period of time. Chet is recognized and makes a mo- Postpone to a Certain Time. State the time the motion or agenda item will be resumed. tion to amend the motion to also do- Object to Consideration. Objection must be stated before discussion or another motion is nate $100 to the Uncles of Charity. stated. Doris seconds the amendment. The Lay on the Table. Temporarily suspends further consideration/action on pending question; chair now must state the amended mo- may be made after motion to close debate has carried or is pending. tion (to donate $100 each to the Cous- Take from the Table. Resumes consideration of item previously "laid on the table"—state ins of Charity and the Uncles of Char- the motion to take from the table. ity) and asks, “Are you ready for the Reconsider. Can be made only by one on the prevailing side who has changed position or question?” view. Eli is recognized and states, “I don’t Postpone Indefinitely. Kills the question/resolution for this session—exception: the motion believe we should donate to the Uncles to reconsider can be made this session of Charity unless we also donate to the Previous Question. Closes debate if successful; may be moved to """"CCCClllloooosssseeee DDDDeeeebbbbaaaatttteeee,,,,"""" if pre- Aunts of Charity.” The chair asks, “Is ferred. that a motion?” Informal Consideration. Move that the assembly go into "Committee of the Whole"———— Eli replies, “No, I’m just saying.” informal debate as if in committee; this committee may limit number or length of speeches or Doris is recognized and opines, “The close debate by other means by a 2/3 vote. All votes, however, are formal. Aunts of Charity were involved with a Appeal Decision of the Chair. Appeal for the assembly to decide. Must be made before scandal last year and do not deserve other business is resumed; NOT debatable if relates to decorum, violation of rules, or order of our largess.” business. Eli shouts, “That was just a rumor.” Suspend the Rules. Allows a violation of the assembly's own rules (except Constitution); the The chair says, “You are out of order, object of the suspension must be specified. Eli. You did not ask for recognition.” — http://www.robertsrules.org/ (Continued on page 3) 2 Spring 2008 | Affiliate View (Continued from page 2) I hope this has clarified Robert’s Being parsimonious, I hot-footed Eli rises and asks for recognition. Rules of Order a bit and has whetted to my local library and checked out The chair grants it. your appetite for additional reading. The Guerrilla Guide to Robert's Rules. Fred calls for “point of order.” Several resources on the internet It has a cute camouflage cover and Recognized by the chair, Fred says, include www.robertsrules.com and was written by Nancy Sylvester, a “Eli has spoken and cannot speak a download of the 1915 version at professional parliamentarian. This again until everyone else has had a http://www.robertsrules.org/rror-- 2006 book is lucidly written, ex- chance to speak.” Parliamentarian 00.htm. And of course Wikipedia plains Robert’s Rules well, and has Zed agrees. has a page: http://en.wikipedia.org/ several chapters on how to thwart wiki/Robert's_Rules_of_Order. parliamentarian bullies. OK, dear reader, before your eyelids Here’s also bit of history from Another book at the library was begin to droop—let’s assume Eli had Wikipedia: The first edition of the book, the 2006 Breaking Robert’s Rules by naught else to say and starts un- whose full title was Pocket Manual of Susskind and Cruikshank. Well stacking the blocks: Rules of Order for Deliberative As- written, with a focus (other than The chair restates the current mo- semblies, was published in February Robert’s rules) on building a consen- tion (to donate $100 each to the 1876 by then US Army Major Henry sus and avoiding the “tyranny of the Cousins of Charity and the Uncles of Martyn Robert (1837–1923) with the majority.” A more erudite review can be Charity) and asks, “Are you ready short title Robert’s Rules of Order found at www.pon.harvard.edu/ for the question?” placed on its cover. The procedures pre- news/2006/book_susskind_Roberts_ No one asks for recognition, so the scribed by the book were loosely modeled rules.php. chair asks for votes. Let’s say the after those used in the United States And, naturally, the library had “nays” have it. Therefore, the cur- House of Representatives, with such both Robert’s Rules of Order, Newly rent motion is now, “To donate $100 adaptations as Robert saw fit for use in Revised and a handy pocket-sized to the Cousins of Charity,” and the ordinary societies. Robert’s Rules of Order, Newly Revised chair asks, “Are you ready for the Lastly, there are several books on in Brief. The latter has a good index question?” explaining Robert’s Rules by engag- and handy tables at the end. Let’s say the “yeas” have it and the ing writers. In addition to Robert's So, by August, with a few visits to motion passes. Rules for Dummies, you will find The your local library, book store, or Complete Idiot's Guide to Robert's even the internet, each of you can be So, in review: first, everyone has a Rules, The Guerrilla Guide to Robert's a parliamentary expert. Just please chance to speak; second, the major- Rules, Breaking Robert’s Rules, and don’t make me cry with “points of ity rules; and third, motions and more. Amazon.com will make you a order” at my misteaks. amendments are unstacked in the deal for these, plus Robert's Rules of reverse order that they were Order (Newly Revised, 10th Edition, stacked. authored by Henry M. Robert III. Join Today! Introducing our flexible Membership program. This time, order what you really want. Basic Membership Includes Members-only network access and IAFP Report newsletter $50 ($25 for students & retired professionals) Membership with Journals Maximize your Basic Membership by adding Food Protection Trends, Journal of Food Protection, JFP Online, or any combination of these benefits. Find Rates and Membership Forms at www.foodprotection.org 3 Affiliate View | Spring 2008 Affiliate Delegate Bio Brief Terry Peters Delegate & President, British Columbia Food Protection Association OCCUPATION | Microbiology Program Specialist and Acting Program Manager (last two years) for the Food Safety and Consumer Protection Division, Western Area of the Canadian Food Inspection Agency (CFIA) EDUCATION | Bachelor of Science, Chemistry, University of British Columbia (BC), 1968; BC Teacher Certification, University of BC, 1970; Master of Science, Food Science, University of Manitoba, 1994 CAREER HIGHLIGHTS | Mr. Peters’s career began in the laboratory as a research assistant at the Uni- versity of British Columbia. Two years later he joined Health Canada, working 11 years as a chemist. Acting on a desire to work more closely with people and industry, Mr. Peters decided that his future lay outside the laboratory setting and moved to the food safety inspection division of the Department, working first as a field inspector and later as a technical specialist. Canada’s move to combine the food inspection functions of four federal departments into a single food agency resulted in him joining the CFIA in 1997. Mr. Peters’s work focuses on minimizing the risk to Canadians associated with many different food com- modities. He is involved in CFIA’s national microbiological programs and sits as a member of its Microbiol- ogy Science Committee and Microbiology Planning Committee. He is responsible for policy design, devel- opment, and delivery and assessment standards for food safety issues. Mr. Peters provides leadership and expert technical support and advice to a wide array of stakeholders, both within and outside govern- ment. PORTFOLIO | A key component of Mr. Peters’s work is the development and delivery of national training courses in food safety. He is currently a national trainer on metal can defects, the safe production of sprouts, and ready-to-eat meats. Mr. Peters has been part of two educational projects that have been awarded by the industry: he was a member of a team that won a gold award at the Aurora Film Festival; and another that received an award from the Association for Media and Technology in Education in Can- ada. Mr. Peters has been a member of IAFP since 1990. A six-year Delegate to the Affiliate Council, he has also served as its Secretary and Chair. His vision for IAFP is an increase in international membership beyond the North American continent. Mr. Peters was one of the founders of the British Columbia Food Protection Association (BCFPA), which received its IAFP Affiliate charter in 1999. Serving first as BCFPA’s vice president, he remains on the board of directors as president, working to educate and pro- mote food safety in British Columbia and elsewhere. Mr. Peters continues to be very active managing the affairs of BCFPA through leading meetings, giving talks, acting as liaison between industry and students, and promoting both IAFP and BCFPA. Under Mr. Peters’s leadership, the BCFPA has won four Affiliate Achievement Awards. Mr. Peters articled and qualified as a Professional Agrologist in 1999 under the British Columbia Institute of Agrologists. His professional affiliations, beyond IAFP, are with the Pacific Fisheries Technologists and the BC Institute of Agrologists. He is a member of the Technical Review Board for the International Sprout Growers Association, a member of the British Columbia FOODSAFE Steering Committee, and member of the British Columbia Food Quality and Safety Advisory Committee. He has also held executive positions in the Professional Institute of the Public Service of Canada, serving as president of their Scientific Regula- tion Group for ten years, for which he received a Citation Award for personal efforts and dedicated ser- vice. PERSONAL ENDEAVOURS | Mr. Peters was born in England and emigrated with his family as a young child to Alberta, Canada. It did not take long for his family to move to British Columbia and settle in Rich- mond, where he grew up and graduated from Richmond High School. He and his wife, Lyn, have one son named Luke. Mr. Peters enjoys traveling to foreign countries and spending leisure time curling in the win- ter at his cabin on one of British Columbia’s gulf islands. In addition to BCFPA, he volunteers for the Pro- Terry Peters with BCFPA member Stephanie Chiu, February 2008. fessional Institute of the Public Service of Canada, negotiating improved working conditions for his fellow employees. He looks forward to a two-week sailing cruise this summer with Lyn and two long-time friends. 4 Spring 2008 | Affiliate View Affiliates in the Spotlight Take the spotlight! To be featured in the next issue, send a brief article and photos by June 19 to: [email protected]. Your photos will also appear in the 2008 Affiliate Photo Show DVD. British Columbia Food with his presentation on "Food Event Profile Safety is Magical, But It Doesn't British Columbia Food Protection Protection Association Association (BCFPA) Magically Happen.” The success of January 2008 ♦ January 14, 2008, Annual General the business meeting and Frank's Meeting, Richmond, VA talk was evident in the many ques- ♦ Reported by Terry Peters, BCFPA President & Delegate Keynote speaker Frank Yiannas tions he fielded following his pres- presented “Food Safety is Magical, J entation, and the length of time that But It Doesn’t Magically Happen” ♦ anuary 14 was a magical evening the discussions went beyond the an- Student Scholarship presented to Shaheen Jivanjee in British Columbia as Frank Yian- ticipated schedule. nas, IAFP Past President, brought to The meeting gave BCFPA the op- the British Columbia Food Protec- portunity to report on another suc- Editor’s note: Terry Peters also shared tion Association (BCFPA) some of cessful year, as well as thank our that the February 2008 issue of Coun- the Disney magic left over from membership for their continued try Life in BC reported on Frank Yian- IAFP 2007 last July in Florida. We support and contributions. nas’ presentation at the BCFPA meet- only wished that he had brought We were exceptionally pleased to ing. The article title is “Industry needs some sunshine, too. be able to present a scholarship to to step up safe food strategies: Creating As the keynote speaker following a one of our student members, Sha- ’culture’ is key to preventing foodborne short BCFPA business meeting, heen Jivanjee. This is the second illness.” Frank was able to charm an audi- year BCFPA has been fortunate ence of 70-plus BCFPA members enough to have funds for scholar- ship granting. We do our Portugal Association for best to support our student members, whom we con- Food Protection sider to be the future of February 2008 food safety in British Co- lumbia. Reported by Laurentina Pedroso, PAFP President and Attendees enjoyed a great Delegate evening with lots of deli- T cious food, door prizes, and he Faculty of Veterinary Medi- opportunities to socialize, cine of Lusofona University, in coop- network, and learn more eration with the Portuguese Meat In- about BCFPA and IAFP. dustry Association, the Portugal As- Many thanks go out to sociation for Food Protection, and Frank and those in BCFPA IAFP hosted the First Congress of the who helped make the meet- ing a great success. (Continued on page 6) Terry Peters, BCFPA President, with speaker Frank Yiannas of Walt Disney World, January 2008. 5 Affiliate View | Spring 2008 (Continued from page 5) Professor Laurentina Pedroso, Event Profile Portuguese Meat Industry February Dean of the Veterinary Faculty and Georgia Association for Food 21–22 at Lusofona University Executive Director of the Meat In- Protection (GAFP) ♦ (ULHT) in Lisbon, Portugal. More dustry Association, congratulated February 26, 2008, Spring Meeting, than 280 participants from different attendees and speakers, emphasiz- Tucker, GA ♦ Six speakers, including Dr. Joe parts of Portugal and Spain were ing the importance of food safety is- Frank and Ruth Petran, presented present. sues for the meat industry and in- on the topic of produce safety The Congress featured insights dustry in general, and IAFP’s world- ♦ Announcement of Dr. Jim Ayers from 20 experts from industry, aca- wide work toward improving the Young Investigators Award and David Fry Regulatory Food Safety demia and government on meat and knowledge of food related issues. Professional IAFP Meeting Stipend food safety-related issues. Drs. Fer- The food safety session started nando Bernardo, Kathleen Glynn, with an “Overview of Food Safety in fairs for the National Restaurant As- Europe” by Professor Patrick Wall, sociation, on foodservice perspec- President of the European Food tives; Jack Guzewich, Acting Direc- Safety Authority agency (EFSA). tor of the FDA’s Division of Public IAFP Vice President Dr. Stan Bai- Health and Biostatistics, on US pro- ley ended the last session of the duce safety; Ruth Petran, Corporate Congress, highlighting the mission Scientist for Ecolab, on “Improving of IAFP in “Advancing Food Safety the Microbial Safety of Fresh Pro- Worldwide®”, and presented infor- duce”; and Brian Zomorodi, Vice mation on IAFP’s Fourth European President of Quality and Technology Symposium on Food Safety to be for Ready Pack Foods, Inc., on field- held in Lisbon in November. to-market safety. IAFP Vice President J. Stan Bailey was invited to speak We are also in the process of ac- in Portugal through the IAFP Executive Board Speaker cepting papers for the Dr. Jim Ayres Program. Georgia Association for Young Investigator Award from any student who is a member of GAFP. Food Protection Andreia Porto, and John Sofos were This will also be the first year for February 2008 among those presenting on the GAFP to award the David Fry Regu- themes of economics of the meat in- latory Food Safety Professional Sti- Reported by Pam Metheny, GAFP Secretary dustry in Portugal, Spain, and pend to attend the IAFP Annual Europe; food safety, quality, and nu- I Meeting. Deadlines for both of these trition; legislation; and laboratory n spite of the stormy weather in submissions are May 31. Additional methodology updates. Georgia, the Georgia Association for details may be found on our website Food Protection held its spring at www.gaafp.org, along with infor- Event Profile meeting with 64 attendees at H.C. mation on our upcoming meeting in Portugal Association for Food Brill Company in Tucker on Febru- September! Protection ary 26. ♦ February 22–24, 2008, Lisbon, Speaking on the topic of produce Portugal Affiliate Clips ♦ First Congress of the Portuguese Meat safety were: Harlan Clemmons, Industry Association, a cooperative President and COO of Sadex Corpo- meeting Highlights of your communications with the IAFP office ration, on “Irradiation and Produce ♦ Food safety topics covered Safety”; Dr. Joe Frank, Professor of economics, legislation, and lab Indiana Environmental Health As- updates Food Science and Microbiology at sociation (IEHA) held its Spring ♦ 20 speakers, including Laurentina the University of Georgia, on Meeting on April 10 in Indianapolis. Pedroso , Dr. Jorge Barbosa, and “Attachment and Survival of Patho- Five morning sessions and two af- Dr. J. Stan Bailey, who emphasized gens on Fresh Produce”; Donna IAFP’s upcoming Fourth ternoon sessions were followed by Garren, Ph.D., Vice President of European Symposium on Food Safety Health and Safety Regulatory Af- (Continued on page 7) 6 Spring 2008 | Affiliate View (Continued from page 6) Ahmed Yousef of OSU. In atten- dance to discuss planning for IAFP NIMS/ICS training for environ- 2008 was David Tharp, IAFP Execu- mental health specialists and a busi- tive Director. ness meeting. Session themes in- cluded “A Case Study in Reduced Oxygen Packaging (ROP) at the Re- The 49th Annual Meeting of Ontario Affiliates in Action tail Level” and “Indianapolis Public Food Protection Association First Quarter 2008 Works Water Quality and Haz. Mat. (OFPA) was Response.” held No- January vember 8, ♦ British Columbia Food 2007, and Protection Association Steven Crawford, Immediate Past garnered re- (BCFPA) President of Missouri Milk, Food cord attendance. The morning ses- February and Environmental Health Associa- sion,“Try to Find Us—Traceability ♦ Kentucky Association of tion (MMFEHA), found some inter- and Food Recall,” featured Maureen Milk, Food and esting historical trivia while plan- Howes of CFIA, Claude Gravel of Environmental Sanitarians ning the association’s 19th Annual Costco, and Janice Galvez of Associ- (KAMFES) Educational Conference (AEC). As ated Brands. The afternoon theme of ♦ Georgia Association for the descendant organization of the “We Found You, Now What Do We Food Protection (GAFP) ♦ Portugal Association for Missouri Milk Do?—Foodborne Surveillance and Food Protection Control Short Preparing for the Unexpected” was C o u r s e , presented by Dr. Ewen Todd of March MMFEHA was Michigan State University, Dr. ♦ Idaho Environmental Health actually cele- David Pearl of the University of Association brating its 76th Guelph, and Margaret Burton of ♦ Michigan Environmental AEC. Longtime Jack in the Box. ▀ Health Association (MEHA) ♦ Ohio Association of Food member Wilbur and Environmental Feagan recalls attending the Short Sanitarians (OAFES) Course conferences at Missouri State ————— University in Columbia in 1937, and We know that IAFP Affiliates are making things happen—and we want possibly attended the same in 1932. to share it here in the Affiliate View! We welcome your meeting articles & photos; events on your calendar; tips for Affiliate growth & networking; Ohio Association of Food and Envi- and recognition of your members ronmental Sanitarians (OAFES), who have received an award or made whose members will play an inte- a notable achievement. To be featured in the next issue, send gral role as the Local Arrangements your news and photos Committee for IAFP 2008 in August, by June 19 to: held its Spring Meeting on March 17 Leilani McDonald [email protected] at The Ohio State University (OSU). Presentations were “Rapid Detection of Target Microbes and Hazardous Genes in Foods” by Dr. Hua Wang of OSU; “History of Microbiological Testing and Role in HACCP” by Dr. Gary Acuff of Texas A&M Univer- sity; and “Novel Approaches for Sanitizing Fresh Produce” by Dr. 7 Affiliate View | Spring 2008 Affiliate Calendar Let IAFP help advertise your meeting in this newsletter and in our journals. Keep IAFP on your mailing list, or send event details to [email protected] IAFP Support for Affiliate Meetings May Whether to complement the 2: Carolinas Association for Food Protection, 24–26: New Zealand Association for Food mission and promotional Spring Meeting featuring speaker Frank Protection, Listeria Workshop in association materials of your Affiliate, or Yiannas, Madren Conference Center, with New Zealand Institute of Food Sci- to show your relationship Clemson University, Clemson, SC. Con- ence and Technology (NZIFST) Annual with the International tact Steve Tracey at 704.633.8250 or Meeting, Rotorua, New Zealand. Contact Association for Food [email protected] Lynn McIntyre at 64.3.351.0015 or Protection, we offer the [email protected] 8: Metropolitan Association for Food Protec- following supplies for use or tion, Spring Seminar featuring speaker Lee- distribution at your meetings: Ann Jaykus, Rutgers University, Cook Col- July ♦ Tri-fold display. Inserts lege Campus Center, New Brunswick, NJ. 21–25: Australian Association for Food Pro- include posters for the Contact Carol Schwar at 908.475.7960 or tection, featuring speaker Frank Yiannas. upcoming IAFP Annual [email protected] For further details, contact Trish Meeting, IAFP Mission & Desmarchelier at Membership Benefits, and 13–15: Florida Association for Food Protec- [email protected] Association products. tion, Annual Education Conference, St. Pe- ♦ IAFP 2007 Photo tersburg Hilton-Bayfront, St. Petersburg, Show DVD. This seven- FL. Contact Zeb Blanton at 407.618.4893, September minute DVD (playable on or visit www.fafp.net 16–17: Upper Midwest Dairy Industry Asso- TV or computer) ciation, Annual Meeting, Holiday Inn, St. 14–15: Pennsylvania Association of Milk, Cloud, MN. Contact Gene Watnaas at captures the activities and Food and Environmental Sanitarians, Annual [email protected] opportunities for Meeting, Nittany Lion Inn, Penn State Uni- professionals at our versity, State College, PA. Contact Gene Fry 16–18: New York State Association for Food renowned food safety at 717.397.0719 or [email protected] Protection, 85th Annual Conference, conference. Doubletree Hotel, East Syracuse, NY. ♦ Promotional materials Contact Janene Lucia at 607.255.2892 or box. Contents include June [email protected] current issues of FPT, JFP, 2–4: Texas Association for Food Protection, and the Affiliate View; Annual Meeting, Omni Austin Southpark 24–25: Wisconsin Association for Food Pro- sample copies of Hotel, Austin, TX. Contact Toby Bre- tection, Joint Educational Conference, Holi- land at 903.752.9459 or day Inn, Manitowoc, WI. Visit www.wafp- Procedures to Investigate [email protected] wi.org Foodborne/Waterborne Illness booklets; Food 10: Ontario Food Protection Association, Pro- 29–Oct 1: Indiana Environmental Health Safety & Food Allergen fessional Development Day & Golf Tour- Association, Fall Educational Conference, Icons cards; and a variety nament, Springfield Golf Course, Guelph, Belterra Hotel and Conference Center, of IAFP Membership Ontario. Contact Gail Seed at Belterra, IN. Contact Kelli Whiting at materials. 519.463.5674 or [email protected], or visit 317.221.2256 or [email protected] ofpa.on.ca, To request these items for 18: United Kingdom Association for Food your next meeting, call or E- Protection, 4th Annual Meeting, The Village mail Leilani McDonald at the Hotel, Cardiff. Contact Louise Knight at IAFP Office. 02920.416306 or [email protected] 8 Spring 2008 | Affiliate View Affiliate Council Activity Eugene Fry (Pennsylvania) expresses an opinion to fellow Delegates of the 2007 Affiliate Council. Affiliate Council Secretary: Nominations Requested Forty-three IAFP Affiliate organiza- tions. One voice on the IAFP Execu- tive Board. Whom do you recom- mend to represent the interests and goals of your organization’s relation- ship to the International Association of Food Protection? Nominations are now being accepted for the vital position of Affiliate Coun- cil Secretary for the 2008–2009 term, which begins at IAFP 2008. This individual will serve a one-year term as Affiliate Council Secretary, followed by a one-year term as Affili- ate Council Chair on the IAFP 2008– As the 2006–2007 Affiliate Council Chair, Maria Teresa Destro (Brazil) facilitated the 2007 Affiliate Council Meeting,, assisted by 2009 Executive Board. then-Secretary Carl Custer (Capital Area). When elected Secretary to the Affiliate Council, an individual transitions in the second year to Affiliate Council Chair, for a total of two years’ service. The Affiliate Council Secretary will: ♦ Keep an accurate record of the ♦ Keep an up-to-date record of au- Please submit inquiries and nomina- proceedings and activities of the thorized representatives to the tions to Carl Custer, Affiliate Council Council; Council; and Chair, or to Leilani McDonald, Affiliate ♦ Assume the duties of the Affiliate ♦ Serve as an ex-officio, non-voting Liaison, at the IAFP office. Council Chair in the absence of member of the IAFP Executive the Chair; Board. 9 Affiliate View | Spring 2008 2008 Affiliate Council Meeting: Delegates Asked to Confirm Attendance As we prepare for the 2008 Affiliate Connecticut | Frank Greene Nebraska | Harshavardhan Thippareddi Council Meeting in Columbus, we ask Florida | Peter Hibbard New York | Steven Murphy that all 43 Affiliates review this list of Georgia | Sid Camp New Zealand | Roger Cook the Delegates expected to represent Iowa | Lisa Pool Ohio | Gloria Swick-Brown their Affiliate. To report changes or an Idaho | Dale King* Ontario | Joseph Odumeru anticipated absence, please notify Illinois | Rebecca Thomas Pennsylvania | Eugene Fry Leilani McDonald at the IAFP office. Indiana | Helene Uhlman Portugal | Laurentina Pedroso Alabama | Lynn McMullen Kansas | Scott Selee* Quebec | Julie Jean Alberta | Thomas McCaskey Kentucky | Tony Hall South Dakota | Darwin Kurtenbach Arizona | Mohammed Heydari Korea | Sang-Do Ha Tennessee | Ann Draughon Australia | Patricia Desmarchelier Metropolitan | Donald Schaffner Texas | Fred Reimers Brazil | Maria Teresa Destro Mexico | Montserrat Hernandez Iturriaga Turkey | Nezih Muftugil British Columbia | Terry Peters Michigan | Janet Phelps United Kingdom | David Lloyd California | John Bruhn Minnesota/Upper Midwest | Dan Erickson Washington | Stephanie Olmsted California/Southern | Margaret Burton Missouri | Dayle Reynolds Wisconsin | Randall Daggs Capital Area | Carl Custer Mississippi | Tim Butts* Wyoming | Doug Evans* Carolinas | Xiuping Jiang North Dakota | Allen McKay* *Delegate not currently an IAFP Member. IAFP 2007 Affiliate Council Meeting 10
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