Table Of Content

Carbohydrate Polymers 18 (1992) 313-315 CONTENTS OF VOLUME 18 Number 1 Isolation and characterization of {(1-4)-p-glucuronans from extracellular polysaccharides of moulds belonging to Mucorales GERHARD A. DE RUITER, SYLVIA L. JOSSO (The Netherlands), IAN J. COLQUHOUN (UK), ALFONS G. J. VORAGEN & FRANK M. ROMBOUTS (The Netherlands) Inhibition of angiogenesis by heparin fragments in the presence of hydrocortisone C. M. SVAHN, M. WEBER, C. MATTSSON, K. NEIGER & M. PALM (Sweden) Analytical comparison of three industrial pectin preparations 17 T. P.K RAVTCHENKO, A. G. J. VORAGEN & W. PILNIK (The Netherlands) Structure formation in systems containing amylose, amylopectin, and their mixtures 27 M. L. GERMAN, A. L. BLUMENFELD, YA. V. GUENIN, V. P. YURYEV & V. B. TOLSTOGUZOV (USSR) Chitosans from Euphausia superba. 1: Solution properties 35 MARIA TERBOJEVICH, ALESSANDRO COSANIT, BONA VENTURA FOCHER, ANNAMARIA NAGGI & GIANGIACOMO TORRI (Italy) Chitosans from Euphausia superba. 2: Characterization of solid state structure 43 BONAVENTURA FOCHER, ANNAMARIA NAGGI, GIANGIACOMO TORRI, ALESSANDRO COSANI & MARIA TERBOJEVICH (Italy) The O1 antigen of Escherichia coli: structural characterization of the O1A1-specific polysaccharide 51 B. JANN (FRG), A. S. SHASHKOV (USSR), D. S. GUPTA, S.M. PANASENKO & K. JANN (FRG) Selective fructose production by utilization of glucose liberated during the growth of Cladosporium cladosporioides on inulin or sucrose . 59 A. V.M. DE ANDRADE, M. 5. S. FERREIRA (Brazil) & JOHN F. KENNEDY (UK) Bibliography on Carbohydrate Polymers 63 Book reviews. 73 Conference report . 75 Number 2 The glass transition of amylopectin measured by DSC, DMTA and NMR. 77 M. T. KALICHEVSKY, E. M. JAROSZKIEWICZ, S. ABLETT, J. M. V. BLANSHARD & P. J. LILLFORD (UK) Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase 89 S. GOVINDASAMY, C. G. OATES & H. A. WONG (Republic of Singapore) Effects of polysaccharides upon the functional properties of 11S globulin of broad beans . 101 TATIANA V. BUROVA, NATALIA V. GRINBERG, VALERY YA GRINBERG, ALEXANDER L. LEONTIEV & VLADIMIR B. TOLSTOGUZOV (Russia) Isolation, purification and characterization of neutral polysaccharides from extracted apple juice 109 FRANK WILL & HELMUT DIETRICH (FRG) Mechanical properties of the products obtained by thermoplastic extrusion of potato starch-soybean protein mixtures 119 D. V. ZASYPKIN, V. P. YURYEV, V. V. ALEXEYEV & V. B. TOSTOGUZOV (Russia) Carbohydrate Polymers (18) (1992)—© 1992 Elsevier Science Publishers Ltd. 313 314 Contents of Volume 18 Further characterization of polysaccharides in seeds from Ulmus glabra Huds. HILDE BARSETT, BERIT SMESTAD PAULSEN & YOSEPH HABTE (Norway) A calorimetric investigation of the influence of sucrose on the gelatinization of starch. A.-C. ELIASSON (Sweden) The effects of polysaccharide chain-length in coating liposomes with partial palmitoyl hyaluronates YOSHIHIRO KAWAGUCHI, KURAYA MATSUKAWA, YASUO GAMA & YUTAKA ISHIGAMI (Japan) Bibliography on carbohydrate polymers Book reviews . Number 3 Formation of thermally reversible maltodextrin gels as revealed by low resolution H-NMR F. SCHIERBAUM, S. RADOSTA, W. VORWERG (FRG), V. P. YURIEV, E. E.B RAUDO & M. L. GERMAN (Russia) The interaction of polyuronides with calcium ions. 1: binding isotherms of calcium ions with pectic substances . E. E. BRAUDO, A. A. SOSHINSKY, V. P. YURYEV & V. B. TOLSTOGUZOV (Russia) Chemical and macromolecular characterisation of aa polymers from Gracilaria dura (C. Agardh) J. Agardh (Gracilariaceae, Rhodophyta). E. MURANO, R. TOFFANIN, F. ZANETTI (Italy) s. H. K NUTSEN htciaeay), S. PAOLETTI & R. RIZZO (Italy) Hydrolysis of A- and B-type crystalline polymorphs of starch by a-amylase, f-amylase and glucoamylase 1 GARY WILLIAMSON, NIGEL J. BELSHAW, DAVID J. SELF, TIMOTHY, R. NOEL, STEPHEN G. RING, PAUL CAIRNS, VICTOR J. MORRIS, SYBIL A. CLARK & MARY L. PARKER (UK) Microstructure of amylose gels V. M. LELOUP, P. COLONNA Siennced S. G. RING, K. ‘ROBERTS & B. WELLS (UK) Effects of small amounts of kappa-carrageenan on the rheology of aqueous iota-carrageenan LENNART PICULELL, SVANTE NILSSON & PER MUHRBECK (Sweden) Enzymic degradation of pectic substances isolated from the inner bark of U/: 1s glabra Huds HILDE BARSETT, TORUN ASLAKSEN, ASTRID BRATVEDT & BERIT SMESTAD PAULSEN Obenianl Analysis of larch arabinogalactan by high performance size-exclusion chromatography T. E. EREMEEVA & T. O. BYKOVA (Russia) Preparation and characterization of a chitosan-Fe(III) complex J. M. NIETO, C. PENICHE-COVAS & J. DEL BOSQUE (Cuba) Bibliography on carbohydrate polymers Book reviews . Number 4 The '*C NMR spectroscopy ofc arrageenans: calculation of chemical shifts and computer-aided structural determination CARLOS A. STORTZ & ALBERT S. CEREZO (Argentina) Gelation of xanthan with trivalent metal ions ; HEIKE NOLTE, SABINE JOHN, OLAV SMIDSROD & BJORN T. STOKKE tice Studies on the intermolecular distribution of industrial pectins by means of preparative size exclusion chromatography T. P.K RAVTCHENKO, G. BERTH, A. G. J. VORAGEN & W. PILNIK (FRG) Contents of Volume 18 Viscoelastic properties of aqueous solutions of an exocellular polysaccharide from cyanobacteria LUCIANO NAVARINI, ATTILIO CESARO (Italy) & SIMON B. ROSS-MURPHY (UK) Binding of metal cations by N-carboxymethyl chitosans in water . LUCA DOBETTI & FRANCO DELBEN (Italy) NMR analyses of polysaccharide derivatives containing amine groups. S. KATSURA, A. ISOGAI, F. ONABE & M. USUDA (Japan) Physico-chemical studies on di-iodotyrosine dextran : ; ; ‘ NEIL ERRINGTON, STEPHEN E. HARDING, LISBETH ILLUM (UK) & ETIENNE H. SCHACHT (Belgium) Characteristics of films prepared from native and modified branched f-1,3-p-glucans . DETLEV SCHULZ, UDO RAU & FRITZ WAGNER (FRG) _ Bibliography on Carbohydrate Polymers Book Reviews