Specialist Periodical Reports Edited by A Pilar Rauter and T K Lindhorst Carbohydrate Chemistry Chemical and Biological Approaches Volume 35 Carbohydrate Chemistry Chemical and Biological Approaches Volume 35 A Specialist Periodical Report Carbohydrate Chemistry Chemical and Biological Approaches Volume 35 A Review of the Literature Published between January 2004 and December 2008 Editors Amelia Pilar Rauter, Universidade de Lisboa, Portugal Thisbe K. Lindhorst, Christian-Albrechts-Universia¨t zu Kiel, Germany Authors Jose´ A. S. Cavaleiro, University of Aviero, Portugal Ramo´n J. Este´vez, Universidade de Santiago de Compostela, Spain Ana M. Go´mez, CSIC, Madrid, Spain Anne Imberty, Masaryk University, Brno, Czech Republic Sławomir Jarosz, Polish Academy of Sciences, Warsaw, Poland Jesu´s Jime´nez-Barbero, CSIC, Madrid, Spain Vladim´ırKrˇen,AcademyofSciencesoftheCzechRepublic,Prague,CzechRepublic J. Cristo´bal Lo´pez, CSIC, Madrid, Spain Francesco Nicotra, University of Milan, Italy Yves Queneau, Universite´de Lyon, Villeurbanne, France Inmaculada Robina, University of Seville, Spain Patrick Rollin, Universite´d’Orle´ans, France Pierre Vogel, Ecole Polytechnique Fe´de´rale de Lausanne, Switzerland Alla Zamyatina, University of Natural Resources and Applied Life Sciences, Vienna, Austria Ifyoubuythistitleonstandingorder,youwillbegivenFREEaccess to the chapters online. Please contact [email protected] with proof of purchase to arrange access to be set up. Thank you. ISBN: 9781847558800 ISSN: 0306-0713 A catalogue record for this book is available from the British Library r The Royal Society of Chemistry 2009 All rights reserved Apart from fair dealing for the purposes of research for non-commercial purposes or for private study, criticism or review, as permitted under the Copyright, Designs and Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of The Royal Society of Chemistry, or in the case of reproduction in accordance with the terms of licences issued by the Copyright Licensing AgencyintheUK,orinaccordancewiththetermsofthelicencesissuedbythe appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to The Royal Society of Chemistry at the address printed on this page. Published by The Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge CB4 0WF, UK Registered Charity Number 207890 For further information see our web site at www.rsc.org Typeset by Macmillan India Ltd, Bangalore, India Printed and bound by Henry Ling Ltd, Dorchester, UK Preface DOI: 10.1039/b908035j The Specialist Periodical Reports volumes on Carbohydrate Chemistry, publishedbytheRoyalSocietyofChemistry,havebecomeverywellknown and recognized in recent decades as an extremely useful book series for researchers in the field of carbohydrate chemistry. These volumes provide review coverage of all publications relevant to the chemistry of mono- and oligosaccharidesinagivenyear,andeachvolumeoftheserieshasbrought together references to all published work in given areas of the subject and served as a comprehensive database for the active research chemist. Prof. Robin Ferrier, the previous scientific editor, gave an outstanding contribution tothesuccess ofthis series up tohisretirementin2002, when volume 34 was published. This series has lapsed since then, but the Royal Society of Chemistry is now re-initiating the publication of Specialist Periodical Reports volumes on Carbohydrate Chemistry, with a new philosophy for the series. Considering the easy access that researchers now have to published work in their area of interest, this series aims to bring together the latest developments in topical highlights and critical reviews, covering the related subjects from chemistry to biology in the last five years. This new approach will be of great advantage to any researcher whowishestofind,inasinglebook,chemicalandbiologicalsciencerelated tothetopicthathasbeenselectedforthatparticularissueoftheseries,thus avoiding time-consuming literature searches involving journals specialized in chemistry, biology or other related areas. The first volume of this re-invigorated series is volume 35, which covers firstlyvariousaspectsofthechemistryattheanomericcenter,startingwith acriticalrevisionoftheenthalpic,conformationalandalsokineticanomeric effectsinpyranosides.Methodologiesfor1,2-cis-O-and1,2-cis-C-glycosylation, stereoselective synthesis of biologically relevant glycosyl phosphates and synthetic approaches for C-1 glycals, which are currently used for C-glycosylation, are also discussed. Nitro sugars and transformations affectingtheiranomericcenterleadingtoadiversityofmolecularstructures arereviewedaswell.Inaddition,theimportanceofthechemistryatC-1for the preparation of carbohydrate scaffolds involving bicyclic lactones or thionocarbamatesishighlighted.Furthermore,itisshownhowtheproduc- tion of fine chemicals and of bioactive molecules containing sugars and porphyrines can take advantage of the chemistry at the anomeric center. Blocking the anomeric reactivity allows one not only to inhibit enzymes, which interfere with biological functions, but also to mimic glycosides by stable compounds of pharmacological relevance. Hence, modifications of the anomeric centre of carbohydrates are also reviewed, as well as compounds of that type which have found application as drugs. Glycosidic bond formation by enzymes is particularly attractive for the preparation of oligosaccharides, avoiding tedious protection, activation, and deprotection strategies. Thus, a chapter of this volume is dedicated to the enzymatic synthesis of oligosaccharides by glycosidases, also using modified substrates and including glycosidase mutants. Carbohydr. Chem., 2009, 35, 7–8 | 7 Thisjournalis(cid:2)c TheRoyalSocietyofChemistry2009 Carbohydrate conformation plays a key role for molecular recognition processes, and their determination contributes to the understanding of many biological processes. The latest NMR methodological developments for conformation determination are discussed here, and representative examples are given. The final chapter is dedicated to the state-of-the-art methods for deter- mining lectin affinity and specificity for oligosaccharides. These play a key role in many biological processes relevant to cell communication and disease states, and are involved in cancer development and metastasis, inflammation and host-pathogen recognition. Overall, this volume, covering various approaches for syntheses, NMR conformational studies and methods for determining lectin–carbohydrate interactions essential for recognition processes, demonstrates the inter- disciplinary character of modern carbohydrate research, together with the importance of combining chemical and biological approaches to achieve innovation in glycomics. It is our hope, that with this new Specialist PeriodicalReportsvolumeonCarbohydrateChemistry,wehaveassembled acollectionofcontributionsthatcapturethethrivingnatureofcarbohydate research. Last not least, we wish to thank the authors of this volume for their commitment in writing their contributions within such a short period of time, allowing its publication in time for presentation at Eurocarb XV in Vienna! The scientific editors, Amelia Pilar Rauter and Thisbe K. Lindhorst The next volume Volume 36 will be dedicated to carbohydrate-based vaccines and to the utilizationoftheazidefunctionalityinchemicalandbiologicalareasofthe glycosciences.Therearerecentreportsoninterestingapplicationsofazides in this area, and as starting materials for a variety of important bioactive carbohydrates. Hence, the synthesis, reactivity and application of azides in glycomics will also be included in this volume. Somepromisingcontributionshavealreadybeenconfirmed,andwethus can already look forward to the next volume! 8 | Carbohydr. Chem., 2009, 35, 7–8 Thisjournalis(cid:2)c TheRoyalSocietyofChemistry2009 CONTENTS Cover Tetrahydropyran-enclosed ball-and-stickdepictionofa glucosemolecule,and (inthebackground)partofan a-glycosyl-(1-4)-D-glucose oligosaccharideanda glycosidase,allrepresentative ofthetopicscoveredin CarbohydrateChemistry– ChemicalandBiological Approaches. Coverprepared byR.G.dosSantos. Preface 7 Amelia Pilar Rauter and Thisbe K. Lindhorst Anomeric effects in pyranosides and related acetals 13 Sandrine Gerber-Lemaire and Pierre Vogel Introduction 13 The enthalpic anomeric effect 13 The conformational anomeric effect 16 The kinetic anomeric effect 24 Conclusion 29 Stereoselective synthesis of 1,2-cis-glycosylic linkages 33 Ana T. Carmona, Antonio J. Moreno-Vargas and Inmaculada Robina Introduction 33 Stability of 1,2-cis-glycosylic linkages 35 Factors influencing anomeric control in 1,2-cis-glycosylations 36 Methods for the preparation of 1,2-cis-O-glycosides 37 Methods for the preparation of 1,2-cis-C-glycosyl compounds 48 Cabohydr.Chem.,2009,35,9–12 | 9 Thisjournalis(cid:2)c TheRoyalSocietyofChemistry2009 Synthesis of anomeric phosphates of aldoses and 2-ulosonic acids 71 Alla Zamyatina and Paul Kosma Introduction 71 Instalment of glycosyl phosphate linkage by glycosylation 72 Synthesis of glycosyl phosphates by exposure of hemiacetals to 81 activated derivatives of phosphoric acid ApproachestoglycosylphosphatesbasedonP(III)-intermediates 85 Synthesis of anomeric phosphates of aldulosonic acids 93 Conclusions 94 Glycosidic bicyclic lactones as new carbohydrate scaffolds 99 Yves Queneau, Ste´phane Chambert, Sylvie Moebs, Arkadiusz Listkowski and Rouba Cheaib Carbohydrate-based bicyclic lactones: an introduction 99 Carboxymethyl glycoside lactones (CMGLs): synthesis 108 Uses of CMGLs towards mono- and difunctional systems 114 Conclusion 121 Thionocarbamates on carbohydrate scaffolds—from synthesis 127 to bioactivity Ana Catarina Sima˜o, Jolanta Rousseau, Sandrina Silva, Amelia Pilar Rauter, Arnaud Tatiboue¨t and Patrick Rollin Introduction 127 Synthesis of thionocarbamates on carbohydrate scaffolds 128 Reactivity of thionocarbamates on carbohydrate scaffolds 147 Bioactivity 160 Conclusions 165 Recent advances in nitro sugar chemistry 173 Raquel G. Soengas, Juan C. Este´vez, Amalia M. Estevez, Fernando Ferna´ndez and Ramo´n J. Este´vez Introduction 173 Preparation of nitro sugars 173 Reactivity of nitro sugars 180 10 | Cabohydr.Chem.,2009,35,9–12 Thisjournalis(cid:2)c TheRoyalSocietyofChemistry2009 Porphyrinyl-type sugar derivatives: synthesis and biological 199 applications Jose´ A. S. Cavaleiro, Maria A. F. Faustino and Joa˜o P. C. Tome´ Introduction 199 Synthesis of porphyrinyl-type sugar derivatives 200 Biological applications 223 Concluding remarks 227 Sugars as chiral synthons in the preparation of fine chemicals 232 Szawomir Jarosz, Marta Magdycz and Bartosz Lewandowski Introduction 232 From simple sugars to cyclic (non-sugar) derivatives: 232 transfer of chirality Modified carbohydrates 243 Transformation of disaccharides 252 Conclusion 255 Blocking the anomeric reactivity, how and why 259 Francesco Nicotra, Laura Cipolla, Barbara La Ferla and Ana Catarina Arau´jo Introduction 259 Replacement of the anomeric oxygen 260 Replacement of the endocyclic oxygen 275 Other modifications 283 Conclusions 284 Recent strategies for the preparation of C-1 glycals 289 Ana M. Go´mez and J. Cristo´bal Lo´pez C-1 Glycals – an introduction 289 From cyclic precursors 289 From acyclic precursors 302 Conclusions 306 Cabohydr.Chem.,2009,35,9–12 | 11 Thisjournalis(cid:2)c TheRoyalSocietyofChemistry2009