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Capturing Heat-Two Part-2 Simple Water Heaters 2000 PDF

25 Pages·2000·1.9 MB·English
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Capturing Heat Two Fuel Efficient Cooking Stoves with Chimneys, A Pizza Oven, and Simple Water Heaters: How to Design and Build them “Ni ck illustrated, easy to fellow. 2seful or any community: | By Dean Still, Mike Hatfield, Peter Scott Aprovecho Research Center The Capturing Heat Series is cedicated to my supportive and wonderful family. And thanks especially to Kim, my wife, for making itall work.-C35. The Capturing Heat Series: Capturing Heat Five Earth Friendly Cooking Technologies and How to Build Them Capturing Heat Two Fuel Efficient Cooking Stoves with Chimneys. A Pizza Oven, and Simple Water Heaters: How to Design and Build them Coming Soon: Capturing Heat Three Our Experiences with Cob Houses, Straw Bale Houses and Solar Houses Available from Aprovecho Research Center, 80574 Hazelton Rd., Cottage Grove, OR 97424 541-942-8198 e-trail:[email protected] Web site: www.efn.org/~apro Capturing Heat Two Fuel Efficient Cooking Stoves with Chimneys, APizza Oven, and Simple Water Heaters: How to Design and Build them By Dean Still, Mike Hatfield, Peter Scott Ilustrations by Nike Van, Brian Thomas, Ethan Hughes, Loki Quinnangelis, Cathy White Published by Aprovecho Research Center, 80574 Hazelton Rd,, Cottage Grove, O8 97424 541-942-8198 apro@efnorg, mww.efn.org/~apro Capturing Heat Two Fuel Efficient Cooking Stoves with Chimneys, APizza Oven, and Simple Water Heaters: How to Design and Build them Dean Still, Mike Hatfield, Peter Scott Aprovecho Research Center, 80574 Hazelton Rd,, Cottage Grove, OR 97424 541-942-8198 |: [email protected] :wwwefn.org/~apro Copyright © 2000 by Dean Still, Mike Hatfield, Peter Scott Editing and design: Chris Roth & Larry Kapiowitz, Lost Valley Publishing, (541) 937-3351 ISBN 1-930123-00-0 Additional copies of this book are available for $8 postpaid from Aprovecho. Copies are available forthe cost of postage to those working to benefit the poor. Table of Contents Aprovecho Research Center: Introduction and Tour 4 The Pizza Oven - an analysss of retained heat baking 10 Cooking Stoves with Chimneys 16 Heating Water 28 Heating Water have developed five simple and fucoesaful ways of heating water Over the years ‘Three ofthe designs use combusted biémass to warm water. The Aur and titfiae solar water heaters Acom. bination of wood burning in the winter and direct sola: water heating in tho susumet seems to sit our maritime climate Aprovecho is located in a wonderful part of the planet (<4 degrees north latitude) ina long valley nestled between coastal hills and mag- nificent mountains, about 50 miles inland from the Pacific Ocean, During the winterour ‘weather generally alternates between gentle rain and foy. Sun breaks can be rare, as is snow. Our sammers, on the other hand, are dry and warm, with daily aver age temperatures in the 80s, In this climete, even fancy and expensive solar water heaters receive very limited winter sunlight. I'ssad to look up at thousand-dollar solar water heaters which day af- tor day merely keep clean in. he relentless drizzle, Be- se Our winter nighttime emperatures dip below freez- ng, the solar water heater needs to be a pretty fancy de- sign, one that is filled with anti-freeze or knows when to drain itself. Anything full of water tends to expand and crack, Water expands as it freezes (most everything else shrinks in size!) and pipes can easily be broken. That's why most commercial solar water heaters don't directly heat water. I steaé, a liquid, like antifreeze, is warmed in the solar collestor, and then the warmth transferred inside the house to a tank of w: ter Directly heating water resulzed in to many accidentally broxen pipes. Our water-heating efforts evolved Aprovecho until wood warmed water in th winter andsun di the same in summer. Thi strategy evolved because wintertime sols water heaters mostly burst while -emainiin cold in the fog. We were cold and dirty an wanted nice warm baths! Using the sun to pre hheat water, that was then fully warmed by other means, was not judged worth all the expense and hassle. Stored solar erergy, in the form of wood, could be used in the w:n- ter, and direct solar energy made lors of wa- ter scalding hot all summer long, sZyou live ma continually sunny climate, so- lar-heated bath water is certainly th: way to gp. Ie’scspecially easy to accomplish in places where temperatures do not go below freez- ing. In Baja California Sur, Mexico, eight inches of water in a dark 2ainted cistern with- out a glass cover was usually more than 100 degrees F. by late afternoon. An insulated cover provided hot water for the morning's dishes. Try simple solar first i you live in a In Mexico, outside of alot of bathrocms, and for sale at fancy “Alternative Energy" stores, inthe US, vou can find a Mexican-made wood- burning batch water heater. It's called a bat heater because you heat up a tankful of wa- ter at a time. The fire ts located uncerneath the tank of water and the flame and hot flue g2ses shoot up the middle of Ue (anh Ussougs a 3"-diameter chimney. The chimney is ‘welded to be watertight. Hoat from the flare ‘warms the water in the tank, which is driven under pressure ou: of the top of the tank, to the nozzle that wets the lucky recipient. When Larry ‘ooked at this design, he imme- diately realized that by simply changing how the chimney contacted the tank he could greatly improve the efficiency of heat trans- for and heat the water using much lass fuc What do you think Larry did? Please take a minute to contemplate solutions ‘to this problem. The following illustration shows how the Mexican model works: Right: Heat Shoots Up the Middle Please feel free to jot down your ideas, (See pages 45-48) How can Wwe increase heat trans- ter to the water? peers, ate oF Hea en Top View ofthe Reh oF HAT Fw ‘Water Fleater Larry realized that the area exposed to the ‘water nsidea 3"-diam- eter tabe was pretty. small. For efficient eat transfer you want as much water sur‘ace area as possible ex- posed to the heat cre- ated By the Dre. To ex: pose the mest surface area, Larry put the chimney around the outside of the extire ‘ank fastead of inside t. This solution is ceminiscent of his bread oven. Heat trav- up a narrow gap, rubs against the water ank and efficiently eats ap the water! Right: Increasing the Exposed Swoface Area To make ure that the chimney ercated the seme amount of draft Larry estimated the cross-sectional area inside the tube, Same Cross-Sectimal Area ‘Then he made sure that the gap between the tank and the new big chiraney pipe created a ep with about the same cross-sectioral area. Using the same cross-sectional area made the gep (called an annulus) between the :wo cyl- inders pretty small, o srrall that it might get clogged with creoscte or ash, So, he compra- mised and made the gap 3/4", and lit an ex- perimental fie underneath the tank with its rior chimney. It worked great! The draft was swift and he water got hot quickly. Larry then did two other things: he tried to optimize the ‘combustion and. to further in- crease the heat transfer to the tank. What more do you think he did? Check out the completed de- sign on this and the next page: Downarafe Dounfeed Barch Water Heater Let's look first at the combustion end feed ‘chamber. There is insulation strrounding the ‘entire fire and fire flow path, The insulation 30 Aproveche Research Center Doundrafl Dounfeed Batch Water Heater keeps the fire hot fer clesner combustionand thermally iso- Ibfes the lave body from the heat, Not mich heat is lost use- lessly into the stove. bedy. Wood ash works well im stoves; it wvon't bum and is available wherever there can see below wood ash is comparable to asbestos and is usully fre! ss! Asyou Notice that Larry chooses to use the downdraft/downfeed pattern for feeding the sticks into he combustion chamber. The sticks are presented to the fite vertically and burn at the bottom. The fire is swept hori zontally toward the tank by the draft created by hot air rising in the oven and chimney. Wood Ash as Insulation Material Specific Heat* _Density** _ Conduetivity*** Asbestos 20 35 097 ‘Wood ash 20 0 o9z «Btu's to raise 1 Ib. 1 dogree F 1b./cubic feet ++ +Rtx's per honr per scuare ‘hot divided hy depth (in feet) Capturing Heat Two Left: 1.) Downfeea! Downdeafe Right: 2.) Dounfeed! Downdraft with Lefe: 3.) Sidefeed! Horizontal Draft Downdraft describes how the air reaches the fire. This pattern pro- vides che most preheating of air. These illustrations show how cowndraft creates the best preheat- ing of air Air is sucked down to- wards the fire and is heated 01 the journey. This happens less in both sidefeed and topburning patterns. This page: Paxtems cf Combustion 1.) Downfeed/Downdraft Right: 4.) 2) DowafeilDoundnfewithover Bash Feed PS 3.) Sidefeed/Herizontal Draft Undraft 4.) Batch Feed/Updvafe Hot air assists complete comaustion. Allowing ent air inia the combustion chamber can easily reduce temperatures. Ina downdraft design, a brick or astone blocks too much air from being pulled into te fire and helps she sticks to reman ver. ~ cal. It'salso easy to put alid over the downdraft fuel magazine, i) allowing the right amount of air ino the tire. You can puta WY roe door over 1" sidefeed ertrance as wll, bt this option is often Tr Ieft unased + removed, (Although dow ised ts Uncusetically a 32 ‘Aprovecho Research Center

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