Canning & Preserving for Dummies 2nd Edition PDF
2010·1.3164 MB·other
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SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
