Canning, Preserving and Jelly Making PDF
232 Pages·3.259 MB·English
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Preview Canning, Preserving and Jelly Making
W II JANET M.HILL *& CornellUnive TX 601.H56 Canning,preservingand ellymaking 3 1924 001 742 059 HOTEL ADMINISTRATION LIBRARY AT CORNELL UNIVERSITY THE GIFT OF AM WEEKS STICKNEY A Cornell University 9 Library The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924001742059 Canning, Preserving and Making Jelly Pickles, Preserves, Jams, Marmalades, Canned Fruit — and Vegetables. Frontispiece.
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