Canning and Preserving Book 6: Stunning Canning and Preserving Recipes for You to Try (The Complete Guide to Canning and Preserving) PDF
Preview Canning and Preserving Book 6: Stunning Canning and Preserving Recipes for You to Try (The Complete Guide to Canning and Preserving)
Canning and Preserving Book 6 Stunning Canning and Preserving Recipes for You to Try BY Brian White Copyright 2021 Brian White Copyright Page This book is under license, which means you are not allowed to copy, print, publish distribute or disseminate the content inside. The only person who can do these changes is the author. Also, this book is for informational purposes. The author made sure that everything in this book is accurate but you still need to take every step and decision with caution. In case you end up getting a copied and illegal version of this e-book please report it and delete the book and get the original version. In this way, you will support the author and he will be able to make more fantastic books like this one. Gifts for My Readers My goal is to reach as many people as possible and to share my recipes with them. This is because I want everyone, both women and man to learn from my skills and recipes. This is why I decided to give everyone a gift, everyone who will subscribe. I know that you won’t be able to check on my latest work so with the subscription you will get informed whenever published a new book. The best part about this offer is that you will get discounts and get informed on time before a discount is about to finish so that you will still have time to get the books. Also, you might even get free e-books which you will definitely like. So, don’t wait any longer and write your email in the subscription box below. https://brian.gr8.com/ Table of Contents Introduction How Does Pressure Canning Work? Chapter 1: Canning and Preserving How is Canning Different from Preserving? Chapter 2: Benefits of Canning and Preserving Chapter 3: Poultry Recipes Recipe 1: Chicken with Garlic Recipe 2: Ground Turkey Taco Salad Recipe 3: Lean Turkey Lasagna Recipe 4: Pineapple Chicken Recipe 5: Pressure Canned Chicken Breast Recipe 6: Pressure Canned Rosemary Chicken Recipe 7: Pressure Canned Turkey Pieces Recipe 8: Roast Chicken with Dried Citrus Recipe 9: Turkey and Green Beans Recipe 10: Turkey Sausage Chapter 4: Vegetable Recipes Recipe 11: Asparagus Spear Recipe 12: Cabbage with Beans Recipe 13: Canned Kale Recipe 14: Canned Pumpkin Recipe 15: Canned Spicy Mixed Vegetables Recipe 16: Eggplant Appetizer Recipe 17: Glazed Sweet Carrots Recipe 18: Green Beans Recipe 19: Herbed Peas Recipe 20: Herbed Tomatoes Recipe 21: Pressure Canned Carrots Recipe 22: Pressure Canned Potatoes Recipe 23: Pressure Canned Sweet Potatoes Recipe 24: Pressure Canned Tomatoes Recipe 25: Shelled Lima Beans Recipe 26: Spiced Beets Recipe 27: Spicy Carrots Recipe 28: Spicy Green Beans Recipe 29: Spicy Lemon Beans Recipe 30: White Whole Potatoes Chapter 5: Fruit Recipes Recipe 31: Brandied Honey and Spice Pears Recipe 32: Canned Blueberries Recipe 33: Canned Cherries Recipe 34: Canned Honey and Cinnamon Peaches Recipe 35: Canned Orange Slices Recipe 36: Canned Pears Recipe 37: Canned Plums Recipe 38: Canned Port and Cinnamon Plums Recipe 39: Canned Raspberries Recipe 40: Cranberries Recipe 41: Dehydrated Plum Slices Recipe 42: Pineapple Zucchini Recipe 43: Pressure Canned Honey-Lavender Peaches Recipe 44: Spiced Apple Rings Chapter 6: Fruit Butter Recipes Recipe 45: Aromatic Rhubarb Butter Recipe 46: Boozy Banana Butter Recipe 47: Cinnamon Pear and Apple Butter Recipe 48: Honeyed Strawberry Butter Recipe 49: Lavender-Infused Apricot Butter Recipe 50: Peachy Peach Butter Recipe 51: Silky Blueberry Butter Recipe 52: Tart Berry Apple Butter Recipe 53: Tropical Fruit Butter Recipe 54: Yummy Caramel Apple Butter Conclusion Afterthoughts Introduction If you have never heard of canning before, you may be curious about what it is and the benefits associated with it. Unless you think it is associated with the traditional can-can dance seen in French culture, you could probably take an educated guess as to what canning is all about. Canning is a method used to prevent the spoiling of foods by storing them in containers, or jars, sealed securely, and sterilized by excessive heat over a scheduled amount of time. This simplistic yet effective system ensures the killing of microorganisms and deters enzymes that can often contribute to the spoilage of various food items. The extra step of heating the food within the sealed container extracts the unwanted air and creates a vacuum-like seal to protect it from outside contaminants. Both uncooked food and cooked foods can be considered for canning. Two techniques could be used to successfully master the art of canning: water bath canning and pressure canning. Depending on the nature of the food you are attempting to preserve, you can decide which canning style you would like to go with. Choosing the right one will ensure that you safely obtain the results you want and sealing in that fresh taste you do not want to lose. Another thing to think about is your altitude. We will not get into a geography lesson here and now… but the importance of knowing where you are located will help you to understand the temperature at which you should boil your cans to kill bacteria effectively. Lastly, you have to figure out the acidity of the foods you are attempting to contain. Meats, seafood, poultry, dairy products, and all vegetables are considered to be low-acidic foods. Therefore, pressure canning should be used for them. Fruits, jams, tomatoes, pickles, sauces, vinegar, and condiments are considered high-acidic foods, so water bath canning should be used for them. These foods are at risk of attracting Clostridium Botulinum, a fancy scientific word for spore-forming bacteria that increases molding and can introduce unwanted diseases into the human body. It sounds terrifying, but that is why this book is here to teach you the proper steps to avoid this bacterium. Let's go into the details of the various techniques now that we've covered the basics of canning. There is no doubt that pressure canning is not the cheapest method of food preservation. Many other preservative techniques are cheaper and require less effort than pressure canning. This must have made you ask yourself why you have to choose a quite costly and technical option over cheap and mundane ones. Pressure canning, of course, requires some specialized equipment, and it demands a level of attention. However, there are more reasons you need to start pressure canning. Below are some of them. Pressure Canning is not as Technical as you Imagine: The number one reason many people still avoid the pressure canning method of food preservation is the technicality associated with using it. While it is true that pressure canning requires a level of expertise and attention, it is not true that you cannot use it. With the instructions in this book, you will be able to use pressure canning by yourself. You get the Value of its Cost: Every penny you spend on acquiring pressure canning equipment is worth it, considering the value you will get in it. Hence, you should not count pressure canning out of your options just because of money to buy the specialized equipment. It Saves Money: Having established that pressure canning requires buying specialized equipment, it is important to add that buying that equipment is a good way of saving money. First, you will not need to spend extra money buying preservative acid regularly, just as you will not need to buy a fridge or a freezer. It is Reliable: This reason alone is enough to convince you to start pressure canning. Pressure canning offers guarantee and assurance of maximum effectiveness. This means that food preserved with pressure canning cannot be spoilt for a long time. It is environment-friendly: This is another reason why you need to start pressure canning. Pressure canning does not emit poisonous gas during the steaming process; hence it does not harm the environment. You, therefore, protect the environment from further damage if you choose to start pressure canning. You upgrade your Culinary Skills: Of course, everyone wants to learn new things about different aspects of life, cooking is not an exemption to that. You might have known different ways of preserving
The list of books you might like
