Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant PDF
Preview Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
Copyright © 2011 by Candle Family Foods, LLC Photographs copyright © 2011 by Rita Maas Foreword copyright © 2011 by Rory Freedman All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data Pierson, Joy. The Candle 79 cookbook : modern vegan classics from New York’s premier sustainable restaurant / Joy Pierson, Angel Ramos, and Jorge Pineda ; foreword by Rory Freedman. — 1st ed. p. cm. Includes index. Summary: “The Candle 79 restaurant expands the horizons of vegan cuisine with more than 100 healthy, plant-based recipes that are also flavorful and sophisticated, for conscientious home cooks”— Provided by publisher. 1. Vegan cooking. 2. Candle 79 (Restaurant) 3. Cookbooks. I. Ramos, Angel, 1976- II. Pineda, Jorge. III. Title. TX837.P52928 2011 641.5’636—dc23 2011014509 eISBN: 978-1-60774-073-5 Prop styling by Lynda White Author photographs copyright © Eric Marseglia Vineyard photograph copyright © Heller Estates, Inc. v3.1 In celebration of Jesus Ramos, Petrona Pineda, Anne Pierson, Jane Erdman, Minerva Felenstein, and Ann Marie Chiappetta, who taught us that food is love. CONTENTS Foreword Introduction Amuse-Bouches and Appetizers Heirloom Tomato–Avocado Tartare Roasted Artichokes with Spring Vegetables and Crispy Onion Rings Avocado Salsa Zucchini Blossom Tempura Arancini with Roasted Plum Tomato Sauce Smoked Paprika Hummus Cashew Cheese–Stuffed Yuca Cakes Spinach-Mushroom Pâté Seitan Cakes Ginger-Seitan Dumplings Soups Live Avocado-Cucumber Soup Farmers’ Market Gazpacho Tortilla Soup Jerusalem Artichoke Soup with Crispy Sage Leaves Herbed Potato-Leek Soup Black Bean and Roasted Poblano Soup Butternut Squash–Chestnut Soup with Caramelized Pears Salads Heirloom Tomato Salad with Macadamia Cheese and Crispy Capers Butterhead Lettuce, Cauliflower, and Red Bell Pepper Salad Watercress, Jicama, and Corn Salad with Jalapeño Dressing Wild Mushroom and Cipollini Salad with Fresh Horseradish Dressing Kale, Vegetable, and Spelt Berry Salad with Chive Vinaigrette Stuffed Avocado with Quinoa Pilaf and Chipotle-Avocado Dressing Seaweed Salad with Ginger-Sesame Dressing Beet, Fennel, and Fig Salad with Cranberry-Sage Dressing Blood Orange–Fennel Salad Mediterranean Salad with Kalamata Olive Vinaigrette Entrées Stuffed Poblano Peppers Spring Vegetable Risotto Wild Mushroom and Spring Vegetable Fricassee Herb-Marinated Grilled Vegetables Moroccan-Spiced Chickpea Cakes Saffron Ravioli with Wild Mushrooms and Cashew Cheese Manicotti Rustica Potato Gnocchi Pan-Seared Pine Nut Pesto Tofu Chile-Grilled Tofu with Avocado-Tomatillo Sauce Live Lasagna Tempeh Cakes Tempeh with Mole Sauce Nori-and Sesame-Crusted Seitan Panko-Crusted Seitan Milanese Sofrito-Seared Seitan Seitan Piccata Tamarind-Barbecued Seitan Paella Spaghetti and Seitan Wheatballs with Roasted Plum Tomato Sauce Black Bean–Chipotle Burgers Sides, Sauces, and Secrets Barbecued Black-Eyed Peas Granny Smith Coleslaw Sweet Potato Mash Roasted Fingerling Potatoes Potato Cakes Polenta Fries Soba Noodles Jasmine Rice Quinoa-Vegetable Pilaf Marinated Tempeh Seitan Cutlets Sautéed Royal Trumpet Mushrooms Braised Green Beans Gingered Sugar Snap Peas Sautéed Swiss Chard Creamed Spinach Ginger-Soy Dipping Sauce Roasted Plum Tomato Sauce Red Bell Pepper–Curry Sauce Roasted Red Bell Pepper and Tomato Sauce Mint-Cilantro Chimichurri Sauce Pesto Zucchini Blossom Sauce Edamame-Mint Sauce Apricot Chutney Cashew Crème Fraîche Sage or Tarragon Aioli Brunch Chickpea Crepes Wild Mushroom, Asparagus, and Spring Vegetable Crepes Butternut Squash, Mushroom, and Sage Crepes Home-Style Pancakes with Blueberry Butter Sourdough French Toast Tofu and Seitan Sausage Scramble Mixed-Grain Waffles with Raspberry Butter Desserts
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