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Canadian Living: The Ultimate Cookbook PDF

450 Pages·2015·17.19 MB·English
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450+ RECIPES | 100+ PHOTOS EXCLUSIVE DISTRIBUTOR FOR CANADA & USA Simon & Schuster Canada 166 King Street East, Suite 300 Toronto ON M5A 1J3 Tel: 647-427-8882 Toll Free: 800-387-0446 simonandschuster.ca Fax: 647-430-9446 canadianliving.com/books Bibliothèque et Archives nationales du Québec and Library and Archives Canada cataloguing in publication Main entry under title: The ultimate cookbook “Canadian living”. Includes index. ISBN 978-1-988002-09-5 1. Cooking. 2. Cookbooks. I. Canadian Living Test Kitchen. II. Title : Canadian living. TX714.U47 2015 641.5 C2015-941642-6 Art director: Colin Elliott Project editor: Tina Anson Mine Copy editor: Lisa Fielding Indexer: Beth Zabloski 08-15 © 2015, Juniper Publishing, a division of Sogides Group Inc., a subsidiary of Quebecor Media Inc. (Montreal, Quebec) All rights reserved. Legal deposit: 2015 Bibliothèque et Archives nationales du Québec Library and Archives Canada Printed in Canada Government of Quebec – Tax credit for book publishing – Administered by SODEC. sodec.gouv.qc.ca This publisher gratefully acknowledges the support of the Société de développement des enterprises culturelles du Québec. We gratefully acknowledge the support of the Canada Council for the Arts for its publishing program. We acknowledge the fnancial support of our publishing activities by the Government of Canada through the Canada Book Fund. RECIPES FROM THE CANADIAN LIVING TEST KITCHEN 4 INTRODUCTION FROM OUR TEST KITCHEN EVERYONE NEEDS THAT ONE GREAT REFERENCE COOKBOOK. It starts out stif and crisp, smelling of fresh paper and ink. After a couple of years, you can easily pick out the most well-loved pages, which are dog-eared and stained with Worcestershire sauce or vanilla. After many more years, you’ll fnd scribbles in the margins and discover that the book falls open almost automatically to certain places. It remains a cherished part of your collection because of what it represents: years of happy (or sometimes sad) moments, special occasions, lazy afternoons, rushed weeknights, frst-ever attempts, joyful family traditions and, ultimately, a lifetime of food-focused memories. It’s our honour to have created just such a book for Canadian cooks. Te Canadian Living Test Kitchen has been To create this book, we dug into our hefty archives, cooking right alongside Canadian families for choosing only the most essential and relevant 40 years now. Whether you’ve been with us since recipes. We revised, updated and retested them the magazine’s frst issue or have discovered our along the way to ensure they remain as recipes more recently, you know Canadian Living is trustworthy as ever and, in some cases, so that the most trusted recipe source in the country. they correspond with current-day package sizes We’re proud to have earned that place in Canada’s and weights. We also developed many new recipes, culinary heritage through our meticulous hard each time aiming for the absolute best iteration— work—and a tremendous amount of trial and error. those winning dishes that just need to be in your Over the years, our recipe developers have created repertoire—because we know you’ll turn to them and fne-tuned every recipe until it’s qualifed to again and again, just like we do. What we’ve ended carry the Tested-Till-Perfect seal. It’s a process we up with is the ultimate collection of Canadian take very seriously. It means lugging countless bags Living’s tried-and-true recipes. To us, these recipes from the grocery store and tracking down refect the cultural mosaic of our country and the out-of-season items so that you can cook them in past, present and future of our national cuisine. season when our long-in-progress magazines and Tis book is dedicated to you, dear Canadians. cookbooks make their way to you. It means May we be in your kitchens, at your sides, making measuring and weighing every ingredient, timing delicious memories for another 40 years. every step with precision and occasionally setting Eat well and enjoy, of smoke alarms or barbecuing in our parkas and snow boots. Our copy team has edited each step to make sure it’s clear and concise. We’ve ensured ingredients are readily available, equipment is ANNABELLE WAUGH FOOD DIRECTOR common and methods are approachable. We’ve talked, tested and tasted our way through every single recipe we’ve ever published under the Canadian Living name. CANADIAN LIVING THE ULTIMATE COOKBOOK “ � e s e ipe c e r s �e terc h t e la ur tlu c i csma o fo u ro rtu nc o y an d ht e pa ,t s tne s e r p a n d eur tuf fo u ro n laion t a ” i n i .eu sc ANNABELLE WAUGH FOOD DIRECTOR ruO tcefreP-li T-detse T etnaraug snaem ev’ew detset yreve ,epicer gnisu eht emas yrecorg erots stneidergni dna dlohesuoh secnailpa sa uoy ,od litnu er’ew erus l’uoy teg tcefrep stluser ta .emoh CRUNCHY-TOPPED MACARONI AND CHEESE page 253 CANADIAN LIVING ULTIMATE COOKBOOK CLASSIC TARTE TATIN page 350 Look for these helpful symbols throughout the book 30 MINUTES OR LESS VEGETARIAN In a hurry? Tese dishes are ready Need a meatless option? Tese in half an hour or less dishes are vegetarian-friendly CANADIAN CLASSIC COMPLETE MEAL Tese classic recipes are Tese balanced meals contain Canadian must-haves protein, starch and vegetables ULTIMATE CONTENTS CHAPTER 1 APPETIZERS, DIPS & SPREADS ................................ 8 CHAPTER 2 SOUPS .................................................................... 36 CHAPTER 3 SALADS ................................................................... 58 CHAPTER 4 SIDE DISHES ........................................................... 84 CHAPTER 5 POULTRY ............................................................... 120 CHAPTER 6 BEEF & LAMB ....................................................... 152 CHAPTER 7 PORK .................................................................... 184 CHAPTER 8 FISH & SEAFOOD .................................................. 210 CHAPTER 9 PASTA, NOODLES & DUMPLINGS ......................... 238 CHAPTER 10 EGGS & BREAKFASTS ........................................... 260 CHAPTER 11 QUICK BREADS ..................................................... 278 CHAPTER 12 YEAST BREADS ..................................................... 298 CHAPTER 13 SAUCES, SEASONINGS & PRESERVES .................. 324 CHAPTER 14 PIES & TARTS ........................................................ 346 CHAPTER 15 CAKES ................................................................... 372 CHAPTER 16 DESSERTS ............................................................. 396 KITCHEN REFERENCE .......................................... 418 ACKNOWLEDGMENTS ........................................... 434 INDEX .................................................................... 435 CANADIAN LIVING THE ULTIMATE COOKBOOK FROM TOP: ASPARAGUS AND RICOTTA CROSTINI page 28 PESTO WHITE BEAN CROSTINI page 29 PEAS AND PROSCIUTTO CROSTINI page 29 ULTIMATE APPETIZERS, DIPS & SPREADS 1 “Te appetizer has always been my favourite part of a meal. Not only do you have the hopeful anticipation of a great dinner ahead, but— for some reason—things always taste better when served in small amounts.” ANNABELLE WAUGH FOOD DIRECTOR

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