Canadian Living 2020-11 UserUpload Net

116 Pages·2020·51.17 MB·English

cook
the cover
IRISH STOUT
ONION SOUP

PAGE 16
Fall flavours

CLASSIC
COMFORT
FOOD

AROMATIC
SPICE-FILLED
DISHES
EASY
WEEKNIGHT
FAMILY
FAVOURITES

TRANSITIONAL
WEATHER

ECOLOGICAL
FOOTPRINT

FOR
REDUCING
YOUR
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Stylish coats

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6 | CANADIAN LIVING NOVEMBER 2020

from the editors

There’s a quote by one Gregory F. Lenz that states:
“Welcome sweet November, the season of senses and
my favorite month of all.”
Now, that got us thinking about November, and
has inspired us to take a new look at a time that
traditionally conjures up images of grey days, cold
winds, bare earth and denuded trees. So often, this
month seems betwixt and between: Halloween and
Thanksgiving have passed for another year, and it’s
still (for some) a bit too soon to embrace December’s
imminent holiday extravaganzas. But Lenz’s words
“the season of senses” led us to reconsider what is,
normally, 30 days we don’t always pay attention
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brated, or that’s only a few weeks away.
To that end, we propose indulging in an item or
two on our list of sensory experiences November
brings and we hope that, like us, you’ll discover a
new appreciation for this overlooked month.

SIGHT The glow of diya lamps during Diwali, the
Hindu festival of light triumphing over darkness.
This year it takes place on November 14.

SOUND The sound of silence. One minute, at 11 a.m.,
on November 11, lest we forget to honour the men
and women who have fought for our country.

TOUCH����������������������������������������������
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TASTE Pies, soups, stews, hot chocolate, peppermint
and pumpkin spice everything. Take your pick of the
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Velvet Beet Cupcakes, recipe on page 79.)

SCENT There’s no better time than when days are
short to light a scented candle and revel in the aroma.