Canadian Journal of Agricultural Economics. Revue Canadienne d' Agroeconomie 2006: Vol 54 Index & Table of Contents

2006·0.44 MB·English

Author Index
Arnot, Chris, Peter C. Boxall and Sean B. Cash. Do Ethical Consumers Care A bout
Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases. p. 555
Awokuse, Titus O. and Joshua M. Duke. The Causal Structure of Land Price
Determinants. p. 227
Boxall, Peter C., Scott Jeffrey and Jim Unterschultz. Editorial Announcement. p. 195
Carew, Richard and Elwin G. Smith. Assessing the Contribution of Genetic
Enhancements and Fertilizer Application Regimes on Canola Yield and Production
Risk in Manitoba. p. 215
Carter, Colin, Barry Krissoff and Alix Peterson Zwane. Can Country-of-Origin Labeling
Succeed as a Marketing Tool for Produce? Lessons from Three Case Studies. p. 513
Cash, Sean B., Ellen W. Goddard and Mel Lerohl. Canadian Health and Food: The Links
between Policy, Consumers, and Industry. p. 605
Chema, S. Kambua, Leonie A. Marks, Joseph L. Parcell and Maury Bredahl. Melo
Biotech Soybeans with Functional Health Attributes. p. 685
Chen, Chi-Chung, Bruce A. McCarl and Ching-Cheng Chang. Estimating the Impacts
of Government Interventions in the International Rice Market. p. 81
Cranfield, John. Guest Editor 's Introduction. p. 439
Curtis, Kynda R. and Klaus Moeltner. Genetically Modified Food Market Participation
and Consumer Risk Perceptions: A Cross-Country Comparison. p. 289
Gohin, Alexandre and Laure Latruffe. The Luxembourg Common Agricultural Policy
Reform and the Européan Food Industries: What's at Stake? p. 175
Gustafson, Cole R. and William E. Nganje. Value of Social Capital to Mid-Sized
Northern Plains Farms. p. 421
Gustavsen, Geir Wæhler and Kyrre Rickertsen. À Censored Quantile Regression Analysis
of Vegetable Demand: The Effects of Changes in Prices and Total Expenditure. p. 631
Hart, Chad E., Dermot J. Hayes and Bruce A. Babcock. /nsuring Eggs in Baskets:
Should the Government Insure Individual Risks? p. 121
Herath, Deepananda and Spencer Henson. Does Canada Need Mandatory HACCP?
Evidence from the Ontario Food Processing Sector. p. 443
Hobbs, Jill E., Kim Sanderson and Morteza Haghiri. Evaluating Willingness-to-Pay for
Bison Attributes: An Experimental Auction Approach. p. 269
Hu, Wuyang, Michele Veeman, Wiktor Adamowicz and Ge Gao. Consumers’ Food
Choices with Voluntary Access to Genetic Modification Information. p. 585
Isgin, Tamer and D. Lynn Forster. A Hedonic Price Analysis of Farmland Option
Premiums Under Urban Influences. p. 327
Jin, Hyun J. Verifying Timing and Frequency of Revealed Preference Violations and
Application to the BSE Outbreak in Japan. p. 139
Kerr, William A. Dumping: Trade Policy in Need of a Theoretical Make Over. p. 11
Kurkalova, Lyubov, Catherine Kling and Jinhua Zhao. Green Subsidies in Agriculture:
Estimating the Adoption Costs of Conservation Tillage from Observed Behavior. p. 247
Labrecque, JoAnne, Maurice Doyon, Frangois Bellavance and Jane Kolodinsky.
Acceptance of Functional Foods: A Comparison of French, American, and French
Canadian Consumers. p. 647
Canadian Journal of Agricultural Economics 54 ( 2006
708 CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS
Ma, Hengyun, Jikun Huang, Frank Fuller and Scott Rozelle. Getting Rich and Eating
Out: Consumption of Food Away from Home in Urban China. p. 101
Nayga Jr., Rodolfo M., Richard Woodward and Wipon Aiew. Willingness to Pay for
Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment.
p. 461
Nilsson, Tomas, Ken Foster and Jayson L. Lusk. Marketing Opportunitiefosr Certified
Pork Chops. p. 567
Nyemeck, Joachim Binam and Guy Blaise Nkamleu. Potentiel de Productivité et
Efficacité Technique du Secteur Agricole en Afrique. p. 361
Peng, Yanning, Gale E. West and Cindy Wang. Consumer Attitudes and Acceptance of
CLA-Enriched Dairy Products. p. 663
Rude, James I. and Jean-Philippe Gervais. Tariff-Rate Quota Liberalization: The Case of
World Price Uncertainty and Supply Management. p. 33
Rude, James, Javed Iqbal and Derek Brewin. This Little Piggy Went to Market with a
Passport: The Impacts of U.S. Country of Origin Labeling on the Canadian Pork
Sector. p. 401
Smith, Elwin G., Gordon Card and Douglas L. Young. Effects of Market and
Regulatory Changes on Livestock Manure Management in Southern Alberta. p. 199
Turvey, Calum G. and Sridar Komar. Martingale Restrictions and the Implied Market
Price of Risk. p. 379
Vollrath, Thomas and Charles Hallahan. Testing the Integration of U.S.—Canadian Meat
and Livestock Markets. p. 55
Vollrath, Thomas L., Charles B. Hallahan and Mark J. Gehlhar. Consumer Demand and
Cost Factors Shape the Global Trade Network in Commodity and Manufactured Foods.
p. 497
Weersink, Alfons and Christin Eveland. The Siting of Livestock Facilities and
Environmental Regulations. p. 159
Weersink, Alfons. Agricultural Economics in Canada: Ready to Step Up or Fall Back?
p. |
Wilson, William W. and Bruce Dahl. Costs and Risks of Segregating GM Wheat in
Canada. p. 34]
Wilson, William W., William E. Nganje and Robert Wagner. Hedging Strategies for
Grain Processors. p. 311
Woods, Mollie, Suzanne Thornsbury, Kellie Curry Raper and Richard N. Weldon.
Regional Trade Patterns: The Impact of Voluntary Food Safety Standards. p. 531
Zhen, Chen and Michael K. Wohlgenant. Meat Demand under Rational Habit
Persistence. p. 477