Canada Online Business. Bar Tender's Handbook: Thousands of Alcoholic and Non-Alcoholic Drinks Recipes

547 Pages·2016·1.33 MB·English

Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes

Another CanadaOnlineBusiness.com Publication

Bar Tender’s Handbook

Thousands of Alcoholic and Non-Alcoholic Drinks Recipes

Copyright 2003 By CanadaOnlineBusiness.com All rights reserved

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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes

BASIC BAR KNOWLEDGE

Setting up a home bar or professional bar is no easy task, but here are some recommendations
that will probably cover most situations at the lowest possible cost.

BAR EQUIPMENT

What should you have for your home or professional bar?
The following is your check list:

Can and bottle openers
Waiter's corkscrew
Cutting Board
Easy-to-use corkscrew
Glass stirring rod or long spoon
Coil-rimmed bar strainer
Ice bucket and ice tongs
Ice Cracker
A tall, heavy-duty mixing glass or shaker
Small, sharp stainless-steel paring knife for cutting fruit or for shearing off rind
Wooden muddler or the back of a large wooden spoon for mashing herbs, fruit, etc.
Large pitcher
Set of measuring spoons
Fruit juice extractor
A jigger measure with easy-to-read half and quarter-ounce measures

Other essential equipment includes an electric blender. This is used for mixing frozen drinks.
Cracked or crushed ice is recommended in the blender rather than the cubes. Consult your
owner's manual for detail.

SUPPLIES
Supplies include straws, swizzle sticks, toothpicks, coasters, and cocktail napkins.

GLASSES
Select glasses that are thin-lipped, transparent, and sound off in high registers when "pinged".
Clean, sparkling glasses show off good drinks. The right type of glass carefully selected
enhances a drink. Only a few basic types of glasses are necessary; multi- purpose glassware has
become more popular. Shaker glasses and snifters are some times all that’s necessary.

OTHER GLASSWARE
Coffee cup, coffee mug, or punch cup.

Glass Name
Collins
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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes
Shot
Highball
Old-Fashioned

Beer Mug
Beer Pilsner
Irish Coffee Glass
Pousse Cafd
Parfait
Red Wine
White Wine
Sherry
Champagne Flute
Brandy Snifter
Cocktail Cordial or Pony
Whiskey Sour

BAR INVENTORY
The following are list of 750-ml bottle of spirits to be able to create just about any combination
of drinks for just about everybody.

Liquors
Gin
Rum (Light and Dark)
Tequila (White and Gold)
Vodka
Scotch
Whiskey (Blended and Irish)

Spirits, Wines, and Beer
Bourbon
Brandy and Cognac
Champagne
Liqueurs (see Drink Recipes for kinds)
Vermouth (Sweet and Dry)
Beer (Lager, Ale and Stout, Regular Light, Imported)
Red and White Wine (Dry)
Fruit-flavored Brandies
Blush/Rose

Mixers
Mineral Water
Cola
Cranberry
Fresh Lemon Juice
Fresh Lime Juice
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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes
Fresh Orange Juice
Club Soda
Ginger Ale
Water
Grapefruit Juice
Cranberry Juice
Pineapple Juice
Lemon-Lime Soda
Tonic Water
Tomato Juice
Clamato Juice
Cocon

Condiments
Bitters
Grenadine
Powdered Sugar
Granulated Sugar
Coarse Salt
Ground Black Pepper
Tabasco Sauce
Worcestershire Sauce
Orgeat Syrup (almond flavored syrup)
Horseradish
Cinnamon Sticks
Ground Cinnamon
Ground Nutmeg
Light Cream
Whipping Cream
Passion Fruit Syrup
Simple Syrup (recipe follows)
Milk
Salt (Coarse)
Pepper Sauce
Sour Mix

Garnishes
Stuffed Olives (green)
Nutmeg
Cocktail Onions
Cocktail Shrimp
Lemons
Limes
Oranges
Maraschino Cherries
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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes
Strawberries
Celery
Pineapple
Bananas
Cucumber
Fresh Mint
Coffee Beans
Shaved Almonds
Shaved Chocolate
Sprinkles

Amounts to Measure
Sprinkle 1/6 teaspoon
Dash ¼ teaspoon
Splash ½ teaspoon
Pony 1 ounce
Shot 1 ½ ounces
Jigger 2 ounces

Bottle Size US Metric Metric in US Oz
Split 6.3 oz. 187 ml 6.35 oz
Pint 16 oz 375 ml 12.75 oz
Fifth (1/5 US gal) 25.6 oz 750 ml 25.5 oz
Quart 32 oz 1 L 34 oz
Magnum 48 oz 1.5 L 51 oz
½ Gallon 64 oz 1.75 L 59.5 oz

L – Liter, ml = milliliters 1000 ml = 1 L
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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes

RECIPES A - Z

Title: 3 LEGGED MONKEY
Ingredients:
1 shot: Crown Royal
splash: Coke
splash: Sprite
Directions:
In a shaker filled to the halfway point with ice combine; 1 jigger (shot) Crown Royal, a splash of
Coke and a splash of Sprite. Shake until frothy and strain into large shot glass. Have a few of
these and your bound to walk like you have three legs and your tail will curl!

Title:7 & 7
Type:
Season:
Mixed
All
Ingredients:
1 1/2 oz. Seagram's 7
7-Up Glass: Highball
Directions:
Fill highball glass with ice and add
Segram's 7. Fill with 7-Up.
Garnish with cherry and orange
slice.
Comments:

Title: 911
Ingredients:
1/2 shot "Aftershock" Cinnamon Schnapps
1/2 shot Rumplemintz
Directions:
Chill both the Rumplemintz and the Aftershock in the freezer. Pour the Rumplemintz first then
add the Aftershock. It should separate.

Title: A-BOMB
Ingredients:
Fill glass with ice.
1/2 oz Vodka
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Directions:
Shake.
Strain into shot glass.
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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes

Title: ABBEY
Ingredients:
Fill glass with ice.
1 1/2 oz Gin
1 oz Orange Juice
Dash of Orange Bitters
Directions:
Shake.
Strain into glass.
Garnish with Cherry.

Title: ABBY COCKTAIL
Ingredients:
Fill glass with ice.
1 1/2 oz Gin
Dash of Sweet Vermouth
2 dashes of Angostura Bitters
1/2 oz Orange Juice
Directions:
Shake
Strain into glass.
Garnish with Cherry.

Title: ABBY ROAD
Ingredients:
Fill glass with ice.
1 oz Amaretto
1 oz Black Raspberry Liqueur
1 oz Coffee Liqueur
Directions:
Stir.

Title: ABBY ROAD COFFEE
Ingredients:
1 oz Amarefto
1 oz Black Raspberry Liqueur
1 oz Coffee Liqueur
Directions:
Fill with hot Black Coffee.
Top with Whipped Cream.
Drizzle with Chocolate Syrup.

Title: ABC (floater)
Ingredients:
1/2 oz Amaretto (boftom)
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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes
1/2 oz Irish Cream
1/2 oz Orange Liqueur or Cognac
Directions:
(top)

Title: ABSINTHE COCKTAIL
Ingredients:
Fill glass with ice.
1 1/2 oz Absinthe
1 1/2 oz Water
Dash of Bitters
Dash of Sugar Syrup
Directions:
Shake.
Strain into chilled glass.

Title: ABSINTHE DRIP COCKTAIL
Ingredients:
1 or 2 oz Absinthe
Directions:
Place slotted spoon or strainer
holding sugar cube over glass.
Drip cold water over sugar until it
melts into drink.

Title: ACAPULCO
Ingredients:
Fill glass with ice.
1 oz Brandy
1 oz Gin
Dash of Grenadine
Dash of Sour Mix
Dash of Orange Juice
Directions:
Fill with Ginger Ale.
Garnish with Orange and Cherry.

Title: ACAPULCO GOLD
Ingredients:
Fill glass with ice.
1 oz Tequila
1 oz Amber Rum
1 oz Cream of Coconut
1 oz Pineapple Juice
1 oz Grapefruit Juice
Directions:
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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes
Shake.

Title: ADIOS MOTHER aka CODEBLUE
Ingredients:
Fill glass with ice.
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
1/2 oz Gin
1/2 oz Blue Curacao
Directions:
Fill with Sour Mix.
Shake.

Title: ADULT HOT CHOCOLATE aka PEPPERMINT KISS,
COCOANAPPS, SNUGGLER
Ingredients:
2 oz Peppermint Schnapps
Directions:
Fill with Hot Chocolate.
Stir.
Top with Whipped Cream.
Sprinkle with Shaved
Chocolate or Sprinkles.

Title:After Eight
Type:
Season:
Shooter
All
Ingredients:
1/3 oz. Kahlua
1/3 oz. Bailey's Irish Cream
1/3 oz. White Creme de Menthe
Glass: Old Fashioned
Directions:
Mix and drink.
Comments:

AFTER EIGHT (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz White Creme De Menthe
1/2 oz Irish Cream (top)

AFTER FIVE (floater)
1/2 oz Coffee Liqueur (boftom)
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Bartender’s Handbook – CanadaOnlineBusiness Thousands of Alcoholic and Non-Alcoholic Drinks Recipes
1/2 oz Irish Cream
1/2 oz Peppermint Schnapps (top)

AFTER FIVE COFFEE
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Peppermint Schnapps
Fill with hot Black Coffee.
Top with Whipped Cream.
Sprinkle with Shaved
Chocolate or Sprinkles.

AFTERBURNER
Fill glass with ice.
1 oz Peppered Vodka
1 oz Cinnamon Schnapps
1 oz Coffee Liqueur
Shake.
Strain into shot glass.

AFTERBURNER 2
Fill glass with ice.
1/2 oz 151 -Proof Rum
1/2 oz Jaegermeister
1/2 oz Coffee Liqueur
Stir.
Strain into chilled glass.

AGENT 99 (floater)
3/4 oz Orange Liqueur (bottom)
3/4 oz Blue Curacao
3/4 oz Sambuca or Ouzo (top)

AGENT 0.
Fill glass with ice.
1/2 oz Vodka
1/2 oz Orange Liqueur
Fill with Orange Juice.
Shake.
Garnish with Orange.

AGGRAVATION aka
TEACHER'S PET
Fill glass with ice.
1 oz Scotch
1 oz Coffee Liqueur
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