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CAMPING COOKBOOK Foil Packet Recipes Vol. 3 Louise Davidson Copyrights All rights reserved © 2022 by Louise Davidson and The Cookbook Publisher. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying, or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use Effort has been made to ensure that the information in this book is accurate and complete. However, the author and the publisher do not warrant the accuracy of the information, text, and graphics contained within the book due to the rapidly changing nature of science, research, known and unknown facts, and the internet. The author and the publisher do not hold any responsibility for errors, omissions, or contrary interpretation of the subject matter herein. This book is presented solely for motivational and informational purposes. The recipes provided in this book are for informational purposes only and are not intended to provide dietary advice. A medical practitioner should be consulted before making any changes in diet. Additionally, recipes’ cooking times may require adjustment depending on age and quality of appliances. Readers are strongly urged to take all precautions to ensure ingredients are fully cooked in order to avoid the dangers of foodborne illnesses. The recipes and suggestions provided in this book are solely the opinion of the author. The author and publisher do not take any responsibility for any consequences that may result due to following the instructions provided in this book. The nutritional information for recipes contained in this book is provided for informational purposes only. This information is based on the specific brands, ingredients, and measurements used to make the recipe, and therefore the nutritional information is an estimate, and in no way is intended to be a guarantee of the actual nutritional value of the recipe made in the reader’s home. The author and the publisher will not be responsible for any damages resulting in your reliance on the nutritional information. The best method to obtain an accurate count of the nutritional value in the recipe is to calculate the information with your specific brands, ingredients, and measurements. CONTENTS INTRODUCTION FOIL PACKET HOW TO Equipment Heat Cooking Sprays and Fats Consider Your Ingredients Assembly Styles of Packets Don’t Forget That You Are Not in Your Own Kitchen At Home Preparation Food Safety and Cooking Guidelines BREAKFAST Orange Peel Campfire Muffins Egg Bake Breakfast Stuffed Morning Peppers Campfire Blueberry French Toast Lumberjack Breakfast Foil Pack Sausage Breakfast CHICKEN AND TURKEY Italian Chicken and Potato Foil Packets Lemon Chicken and Asparagus Foil Packs Marinated Chicken and Veggies Caprese Chicken Honey Garlic Chicken Potato Packets Jerk Chicken Sweet and Spicy Wings Spicy Turkey Meatballs BEEF Braised Steak and Potatoes Garlic Beef Hobo Packs Surf and Turn Foil Pack Broccoli and Beef Teriyaki with Vegetables Creamy Ground Beef Patties with Veggies Camping Meatballs and Peppers PORK AND SAUSAGES Barbecue Pork Foil Packs Garlic Pork Chops and Potatoes Southwest Pork Chop Foil Packs Broccoli BBQ Pork Foil Packs Herbed Parmesan Potatoes and Pork Tenderloin Peach Pork Tenderloin with Potatoes Summer Sausages with Cabbage and Potatoes Cajun Sausages and Peppers Rice BBQ Hot Dog and Potatoes Sausages, Mushrooms, and Green Beans Sausage Pierogi Cheesy Hot Dog Wrapped in Dough FISH AND SEAFOOD Fish with Wine and Garlic Sauce Capers Potato Salmon Mediterranean Zucchini and Tilapia Fillets Red Salmon with Baby Potatoes and Tomatoes Orange-Thyme Grilled Shrimp SIDES AND SNACKS Garlic Potato Wedges Pork Cheesy Nachos Hot Ham and Cheese Croissants Zucchini with Lemon, Basil, and Feta Broccoli and Potatoes in Foil Sriracha Honey Wings Ranch Cheesy Potato Foil Packs DESSERTS Campfire S’mores Peanut Butter Nachos Upside-Down Peach Cake Blueberry-Cinnamon Bread Pudding Pineapple Hobo Pack Maple Monkey Bread 3-Ingredient Chocolate Cherry Brownie Cake YOUR FREE GIFT! REVIEW ALSO BY LOUISE DAVIDSON APPENDIX Cooking Conversion Charts Thank You for Downloading the Book! I hope you’ll enjoy this cookbook and will make it your reference for your camping cooking and recipe needs. To say thank you, here is a FREE BOOK that can make your camping trips easy and memorable: 101 Camping Hacks! You will discover 101 tips and tricks that will come in handy on your next camping trip including hacks for food prep, safety, lighting, dealing with insects, storage, and much more. Click here or on the cover to get your free book! INTRODUCTION One of the best things about camping is sitting around the pit and creating delicious campfire food. Between the overall feel of the outdoors and the flavor elements of fire, wood, and coal, the taste of campfire cooking is unparalleled and can leave you craving those rustic flavors all year long. There may be times, however, when you want to branch out from your typical grill and skewer campfire foods, only without the extra pots and pans that make cleanup such a hassle. This is a great time to explore the wonderful (and tasty!) options of campfire foil packet cooking. Foil packet cooking is a food preparation method that involves placing all of the ingredients inside a piece of aluminum foil that has been reconstructed into a sealed packet or envelope. The benefits of foil packet cooking are many and include less prep and cleanup than ever before, as well as an ability to bring new dishes to the campsite. Foil packet cooking allows for the unique melding of flavors that occurs when different food items and spices are prepared in close quarters—like in a foil packet! Foil packet cooking maintains the integrity of your ingredients and gives you great options for breakfast, entrees, sides, and even desserts. This third volume of the Foil Packet Recipes was written not only to show you the techniques of foil packet cooking but to introduce you to endless new creative possibilities. Foil packet cooking is easy and stress-free, allowing you to produce tasty, elegant, and rustic culinary masterpieces. In this book, you will learn all that you need to know about foil packet cooking, as well as tips that’ll make your time at the campfire cooking site that much easier. From now on, you can sit back and savor the experiences with friends and family. Have many wonderful camping trips and great foil packet cooking! FOIL PACKET HOW TO There is nothing complicated about foil packet cooking. The tools you need are minimal, and the techniques are easy to master. The following are some of the basics you’ll need to prepare your foil packet meals. Equipment To make the most delicious foil packet meal, all you need is aluminum foil, cooking spray, a heat source, and some food. That’s it. When you choose your foil, it is best to choose a heavy-weight aluminum foil. A heavier foil will hold up better when you fold it —plus it’ll help when you transfer your ingredients to the heat source. Heavyweight aluminum foil will maintain any folds and crimps. It’ll provide for a more consistent cooking temperature and will hold in all juices and steam. Heat You can use any available heat source at the campsite, including a fire pit, grill, or propane heat source. The one thing you’ll want to avoid is setting your foil packet directly onto the flame. If you are using a grill or fire pit, prepare by setting fire to some wood or coals—ideally a stack that’s about two inches thick. Let your fire burn until the wood or coals are smoldering hot but are no longer producing flames. Placing your foil packets directly onto the flame will cause inconsistency in cooking, and possibly burning. Cooking Sprays and Fats It is absolutely essential that you apply oil to your foil packets. That’ll prevent sticking, charring, and unpleasant alterations in flavor. Always plan on spraying the inside of your aluminum foil as part of the preparation process. If the meal you are preparing already contains a decent about of oil, that may be sufficient protective coating between the food and the foil. Only then should you choose to skip the cooking spray. And if you prefer not to use cooking spray, a light brushing of cooking oil or melted butter is just as effective. Consider Your Ingredients Once you see all the possibilities foil packet cooking has to offer, you’ll be tempted to experiment and create your own packets—and you definitely should! However, take into consideration the type and size of ingredients that you are combining. For example, hard vegetables require longer cooking times and should not be combined with thin pieces of meat unless they’ve been chopped thinly, too. You wouldn’t want the meat to overcook or undercook the vegetable, just because they’re in the same foil packet. Always make sure that you adjust the size of your ingredients to facilitate the cooking process. Finally, make sure that you add an ingredient that contains moisture, especially for recipes that are rather dry on their own. When it comes to foil packet cooking, it’s hard to add ingredients halfway through the cooking process, so make sure you have what you need at the beginning. Add moisture with ingredients like tomatoes, butter, and marinades. Assembly When you assemble your foil packets, you ’ ll need to keep your ingredients ’ variable cooking times in mind. Place the ingredients with the longest cooking times at the bottom of the packet, as that will give them the greatest initial exposure to the heat source. For example, if your foil packets include both meats and vegetables, you will want to add the meats to the bottom of the packet and keep the vegetables on top. Also, take into consideration the texture and blending of your ingredients. If you have something that is going to melt, such as cheese, make sure the ingredients nearest to that ingredient are the ones that you want to mix with it. Styles of Packets Not all foil packets are created equal. There are two different styles of foil packets that you can use, each one suitable for cooking different ingredients.