The Cake Decoration Handbook covers varying styles of decoration for cakes, cupcakes, cookies, layer cakes, brown butter buttercream frosting, fondant, icings, butter cream, ganache, macarons, and more. The techniques range from simple piping, dusting, and layering to more ambitious frills like molding, shaving, and whirling. From krinkles to giant snowflakes, each decoration is explained step-by-step.
A practical and inspiring introduction to the skills required for making delicious and contemporary cakes, cookies, and desserts. This incredible resource is a functional and beautiful companion for all budding bakers and pastry chefs, detailing simple techniques for making beautiful cakes, cookies, and more for all occasions and any size party. With recipes, extensive sections on baking and decorating, and an elegant layout and design, the Cake Decoration Handbook is an excellent way for any skilled baker to discover, explore, and expand their creative talents