Cajun Cooking: Discover Cajun Cuisine at its Finest with Easy Cajun Recipes Straight from the Bayou State

79 Pages·2·3.128 MB·English

Cajun Cooking
Discover Cajun Cuisine at its Finest with
Easy Cajun Recipes Straight from the
Bayou State
(2nd Edition)
By
BookSumo Press
All rights reserved
Published by:
http://www.booksumo.com
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LEGAL NOTES
All Rights Reserved. No Part Of This Book May Be Reproduced Or
Transmitted In Any Form Or By Any Means. Photocopying, Posting Online,
And / Or Digital Copying Is Strictly Prohibited Unless Written Permission
Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s
Text Is Permitted For Use In Reviews Written For The Public.
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Table of Contents
50 . . . . . . . Creole Rump Rolls
51 . . . . . . . Lemon Creole Chicken
6 . . . . . . . . Creole Seasoning
54 . . . . . . . Homemade Spicy Mustard
7 . . . . . . . . Cajun Seasoning
55 . . . . . . . Creole Pizza
8 . . . . . . . . Cajun Clam Chowder
56 . . . . . . . Creole Shrimp Tortillas
9 . . . . . . . . Hannah’s Macaroni Salad
57 . . . . . . . Creole Ice Cream
12 . . . . . . . Cajun Crawfish Dip
60 . . . . . . . Cajun Sausage Kabobs
13 . . . . . . . Cajun Kale Lunch Box
61 . . . . . . . Creole Shrimp Bites
14 . . . . . . . Creole Scrambled Eggs
62 . . . . . . . Creole Fried Crabs
15 . . . . . . . Julia Street Chowder
63 . . . . . . . Spicy Ginger Cake
18 . . . . . . . Royal Street Meatball Stew
66 . . . . . . . Herbed Chicken and Cajun Skillet
19 . . . . . . . Blackened Potato Crusted Shrimp
67 . . . . . . . Mild Cajun Eggplant Casserole
20 . . . . . . . Cajun Vanilla Pie
68 . . . . . . . Creole Any-Noodles Salad
21 . . . . . . . French Quarter Green Beans
69 . . . . . . . White Fish and Potato Casserole
24 . . . . . . . Houma Potato Pots
72 . . . . . . . Okra Jumbo Stew
25 . . . . . . . Baked Sole with Cauliflower Salad
73 . . . . . . . Smoked Venison Jerky
26 . . . . . . . Creole Country Hens
74 . . . . . . . Miracle Tuna Dip
27 . . . . . . . Lake Charles Avocado Glazed Kabobs
75 . . . . . . . Sweet Honey Chicken
30 . . . . . . . Cajun Pilaf
77 . . . . . . . American Dinner Rolls
31 . . . . . . . Cajun Tortillas Pan
78 . . . . . . . Authentic Southern Corn
32 . . . . . . . Creole Summer Watermelon Relish
79 . . . . . . . Good Day Crab Boil
33 . . . . . . . Creole Stuffed Peppers
36 . . . . . . . Cajun Tex Gumbo
37 . . . . . . . Quick Cajun Gumbo
38 . . . . . . . Creole Crab Cakes
39 . . . . . . . Baton Rouge Cabbage Stew
42 . . . . . . . Spicy Mayo Salad
43 . . . . . . . Creole Spring Rolls
44 . . . . . . . Shreveport Stew
45 . . . . . . . Southern Lunch Box: (Spicy Corn Salad)
48 . . . . . . . Creole Seafood Fillets
49 . . . . . . . Creole Alfredo
5
CREOLE
Prep Time: 5 mins
Seasoning
Total Time: 5 mins
Servings per Recipe: 20
Calories 16 kcal
Fat < 0.4 g
Carbohydrates < 3.4g
Protein 0.7 g
Cholesterol 0 mg
Sodium 1048 mg
Ingredients
2 tbsps onion powder
1 tbsp white pepper
2 tbsps garlic powder
1 tbsp cayenne pepper
2 tbsps dried oregano
5 tbsps paprika
2 tbsps dried basil
3 tbsps salt
1 tbsp dried thyme
1 tbsp black pepper
Directions
1. Get a bowl, combine: salt, onion powder, paprika, garlic powder, cayenne, oregano, white
pepper, thyme, black pepper, and basil.
2. Stir the spices evenly then place them in a shaker or spice container.
3. Enjoy.
Creole Seasoning 6
Cajun
Prep Time: 5 mins
Seasoning
Total Time: 10 mins
Servings per Recipe: 12
Calories 19.5
Fat 0.5g
Cholesterol 0.0mg
Sodium 200.8mg
Carbohydrates 4.0g
Protein 0.9g
Ingredients
5 tbsp paprika
1 tbsp oregano
2 tbsp garlic powder
1 tsp salt
1 tbsp black pepper
1 tsp chili powder
1 tbsp ground red pepper
1 tsp onion powder
1 tbsp white pepper
1 tbsp thyme
Directions
1. Get a small mixing bowl: Mix in it all the ingredients. Place it in the storing jar then use it
whenever your desire.
2. Enjoy.
Cajun Seasoning 7
CAJUN CLAM
Prep Time: 5 mins
Chowder
Total Time: 15 mins
Servings per Recipe: 6
Calories 192.4
Fat 10.2g
Cholesterol 60.3mg
Sodium 523.1mg
Carbohydrates 6.1g
Protein 18.6g
Ingredients
1/4 C. vegetable oil
2 tbsp chopped fresh thyme
1/4 C. all-purpose flour
1 garlic clove, pressed
3-5 tsp Cajun seasoning
1 lb lump crabmeat
2 1/2 C. bottled clam juice
2 (14 1/2 oz.) cans diced tomatoes, in juice
1 (6 oz.) bags baby spinach leaves
Directions
1. Place a large pot over medium heat. Heat the oil in it. Add the flour and mix it well. Let it
cook for 2 to 3 min until it becomes golden.
2. Mix in it the Cajun seasoning with a pinch of salt. Stir in the clam juice with tomato. Cook
them for 4 min.
3. Stir in the spinach, thyme, and garlic. Let them cook for an extra 2 min.
4. Stir in the crabmeat and cook the stew for an extra 2 minutes. Serve your chowder hot.
5. Enjoy.
Cajun Clam Chowder 8
Hannah’s
Prep Time: 30 mins
Macaroni Salad
Total Time: 40 mins
Servings per Recipe: 20
Calories 225.0
Fat 8.1g
Cholesterol 113.4mg
Sodium 684.1mg
Carbohydrates 20.5g
Protein 16.7g
Ingredients
1 (16 oz.) boxes cooked macaroni noodles
1 tbsp Cajun seasoning
3 lbs medium unshelled shrimp
1 tbsp Accent seasoning
1 lb of real crabmeat
1 tbsp Mrs. Dash seasoning mix
1/4 C. finely chopped red onion
1 tsp onion powder
1 C. mayonnaise
1/2 C. sweet relish
1 C. sour cream
1/4 tsp cayenne pepper (optional)
1 tbsp spicy mustard
1 tsp garlic powder
1/2 C. butter or 1/2 C. margarine
Directions
1. Cook the macaroni by following the directions on the package.
2. Place a large pan over medium heat. Heat in it the butter. Cook in it the garlic for 1 min.
3. Add the shrimp with Cajun seasoning then cook them for 4 min. Turn off the heat and stir in the
crabmeat.
4. Get a large mixing bowl: Toss in it the macaroni with onion and mayo and sour cream.
5. Mix in the Onion powder, Garlic powder, Dash seasoning and Sweet Relish. Combine them well.
6. Stir the creamy shrimp mix into the salad. Place it in the fridge for at least 2 h then serve it.
7. Enjoy.
Hannah’s Macaroni Salad 9
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