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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker PDF

498 Pages·2000·1.64 MB·English
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Preview Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

Copyright © 2000 by Bruce Aidells and Denis Kelly All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data Aidells, Bruce [Sausage book] Bruce Aidells’s complete sausage book : recipes & techniques from America’s premier sausage maker / by Bruce Aidells & Denis Kelly p. cm. I. Cookery (Sausages) 2. Sausages. I. Kelly, Denis, 1939- II. Title. TX7490.5.S28 A3724 2000 641.6’—dc21 99-58199 eISBN: 978-0-30780902-5 Photography: Beatriz da Costa Food styling: Alison Attenborough Prop styling: Eduoard Prulhiere v3.1 Acknowledgments N . W our editors, Lorena O BOOK IS WRITTEN WITHOUT A LOT OF VALUABLE HELP E WISH TO THANK Jones, Judith Jones, and Jackie Killeen; our photographer Beatriz da Costa, and our food stylist Alison Attenborough. Martha Casselman, our literary agent, has been by our sides with valuable advice and encouragement for more than 15 years. Thank you. And many thanks to our friends and colleagues who graciously contributed recipes: Bruce’s wife and chef-owner of Boulevard Restaurant, Nancy Oakes; Loni Kuhn; Robyn Cherin; Edy Young; Priscilla Yee; Bette Kroenig; Judy and Gary Wagner; Franco Dunn; and Steve Armbruster. Contents Cover Title Page Copyright Acknowledgments Introduction Part I The Spice in the Melting Pot 1. T J H S T T HE OY OF OMEMADE AUSAGE: IPS & ECHNIQUES 2. T A S RADITIONAL MERICAN AUSAGE American Farmhouse Sausage Spicy Fresh Country Sausage Kentucky-Style Pork Sausage Iowa Farm Sausage Yankee Sage Sausage Country Ham and Pork Sausage Country Ham Smoked Country Sausage Sausages Add Lots of Flavor Cutting Fat Chicken and Apple Sausage From the South (by Way of Louisiana) Spicy Louisiana Poultry Sausage Hot Boudin Hot Boudin and Dixie Beer Hot Links Cajun-Style Andouille Chaurice Pickled Pork Tasso Pickled-Pork Sausage From the Heartland: German, Dutch, Swedish, East European Traditions Smoked Bratwurst Cold Beer, Hot Brats Sheboygan Brats (Fresh Farm Bratwurst) Bockwurst Hunter’s Sausage Romanian Jewish Beef Sausage Garlic, Pork, and Ham Cervelat Polish Wedding, Chicago Fresh Kielbasa Smoked Kielbasa Hungarian Paprika Sausage (Debrecini) Chicago-Style Hot Dogs Minnesota Potato Sausage Michigan Dutch Farmer’s Sausage From the Southwest About Chiles Chorizo El Paso Beef, Pork, and Chile Sausage New Mexico Chicken, Pork, and Roasted Chile Sausage Southwest Green Chile Poultry Sausage Texas Smoky Links 3. M S EDITERRANEAN AUSAGE New York–Style Spicy Hot Italian Sausage Festia di San Gennaro: New York’s Little Italy Tuscan Sausage Italian Sweet Fennel Sausage Italian Turkey and Sundried Tomato Sausage Barese-Style Sausage Cotechino Loukanika Linguiça Portuguese Chouriço Basque Chorizo Spicy Lamb, Pine Nut, and Sundried Tomato Sausage Chicken and Turkey Merguez 4. A S S SIAN- TYLE AUSAGE Chinatown Crépinettes Lop Chong (Chinese Sweet Sausage) Chinese Black Bean and Shiitake Mushroom Sausage Chinese Pork and Shrimp Sausage Thai Chicken and Turkey Sausage 5. G S S AME AND EAFOOD AUSAGES Pheasant and Wild Mushroom Sausages Venison Sausage Buffalo Sausage Game Sausage with Herbs and White Wine Wild Turkey Sausage with Drambuie Wild Boar Sausage Duck Sausage Game Sausage with Rosemary and Mustard Spinach, Pork, and Game or Lamb Crépinettes Crawfish Boudin Atlantic Seafood Sausage Seattle’s Pike Place Salmon Sausage Part II Cooking with Sausage 6. B A D REAKFAST LL AY Quick and Easy Breakfasts Cheese and Sausage Biscuits Somewhere in Iowa Baked Eggs, Creole Style Andouille Hash Chilaquiles de Chorizo (Tortilla and Chorizo Pie) Shirred Eggs and Sausage Huevos con Chorizo Sheepherders’ Omelet of Wild Greens, Potatoes, and Basque Chorizo Sausage and Creamy Eggs in Popovers French Toast Stuffed with Chicken and Apple Sausage Sautéed Apple Slices Green Chile Sausage Soufflé Bette’s Puffy Pancakes Bette’s Diner Corn Cakes with Spicy Louisiana Sausage 7. S S A S AUSAGE TARTERS: PPETIZERS AND ALADS Tiger Prawns Stuffed with Asian Sausage Grilled Shrimp Wrapped in Tasso Creole Mustard Butter Skewered Andouille and Shrimp with Creole Mustard Butter Baguette Stuffed with Sausage and Chard Marty’s Marvelous Marin Mushrooms Quick and Easy Appetizers Asparagus and Sausage Tourtière Spicy Empanadas Edy’s Foolproof Pie Dough Beef and Sausage Piroshki Savory Crab Turnovers Nancy’s Asian Dipping Sauce My Pot Stickers Savory Thai Seafood and Sausage Dumplings Korean Dipping Sauce Cold Chinese Noodles and Sausage with Sesame Dressing Quick and Easy Salads Thai Sausage Salad Priscilla’s Wilted Salad of Savoy Cabbage, Pears, and Sausage 8. S B S AUSAGE- ASED OUPS Corn and Sausage Chowder Quick and Easy Soups Red Bean and Sausage Soup Cajun-Style Pea Soup Ciambotta New Year’s Eve Borscht Polish Sausage, Mushroom, and Barley Soup Tortilla, Vegetable, and Chorizo Soup Winter Vegetable, Sausage, and Chestnut Soup Braised Stuffed Lettuce Soup Thai Sausage Soup 9. S S P AUSAGE ANDWICHES AND IZZAS Hot Sausage Po’ Boy Thai Sausage Roll with Mango Vinaigrette Italian Grilled Sausage and Vegetable Rolls Cucumber and Yogurt Sauce Pita with Mediterranean Flavored Sausage Mexican Torta with Lime Pickled Onions Guacamole Beer-Braised Brat Sandwiches Quick Pizza 10. L P S OTSA ASTA (AND AUSAGE) Capellini with Sausage, Lemon, and Basil Quick and Easy Pastas Pasta with Sausage and Beans Spaghetti with Sausage and Fresh Tomato Sauce Rotini with Broccoli Rabe, Sausage, and Balsamic Vinegar Pasta with Italian Sweet Fennel Sausage and Porcini Baked Penne with Sausage, Tomatoes, and Ricotta Penne with Roasted Tomatoes and Eggplant Pastitsio (with a Sausage Surprise) Thai Noodle Stir-Fry 11. B B G ETTER EANS AND RAINS Cotechino with Lentils Moroccan Rice with Fruit and Almonds Braised Sausage with Polenta Cholent Miami Black Beans Robin’s Black Bean Chili 12. S F S AUSAGE WITH ISH AND EAFOOD Shrimp, Sausage, and Potato Creole Crab and Sausage Cakes with Tidewater Tartar Sauce Steamed Clams with Linguiça Swordfish Sicilian Style Crab and Italian Sausage Cioppino Braised Squid Stuffed with Spanish Chorizo and Prosciutto Chinese Braised Stuffed Fish Salmon Sausage in Champagne Sauce Fish Sausage en Papillote with Mustard and Tarragon Butter 13. C G P S ACKLERS AND OBBLERS: OULTRY AND AUSAGES Chicken or Rabbit Stew with Sausage, Hominy, and Crispy Onions Chicken and Andouille Gumbo

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite rec
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