British Journal of Nutrition 2003: Vol 89 Table of Contents

7 Pages·2003·1.7 MB·English

British Journal of Nutrition
British Journal of Nutrition
Edited for the Nutrition Society
Editor-in-Chief
P Trayhurn, Department of Medicine, University of Liverpool, Liverpool, UK
Deputy Editors
P S Shetty, Food & Nutrition Division, FAO, Rome, Italy
V Zammitt, Head of Cellular Biochemistry, Hannah Research Institute, Ayr, UK
Reviews Editor
A G Dulloo, Institute of Physiology, University of Fribourg, Fribourg, Switzerland
Supplements Editor
K N Frayn, Oxford Lipid Metabolism Group, The Radcliffe Infirmary, Oxford, UK
Book Reviews Editor
S Langley-Evans, Division of Nutritional Biochemistry, University of Nottingham, Loughborough, UK
Editorial Board
Y Akiba, Sendai, Japan S Edwards, Newcastle, UK M I McBurney, Battle Creek, MI, USA
V E Baracos, Alberta, Canada C Farquharson, Edinburgh, UK I Noor, Kuala Lumpur, Malaysia
T Basu, Alberta, Canada A Ferro-Luzzi, Rome, Italy B Olmedilla, Madrid, Spain
C J Bates, Cambridge, UK DR Fraser, Sydney, NSW, Australia J I Pederson, Oslo, Norway
F Bellisle, Paris, France B E Golden, Aberdeen, UK J M Rhodes, Liverpool, UK
I F F Benzie, Hong Kong, SAR, China J E Hesketh, Newcastle, UK W Stahl, Dusseldorf, Germany
B J Bequette, College Park, MD, USA PCH Hollman, Wageningen, The Netherlands A Tremblay, Québec, Canada
P B Brown, West Lafayette, IN, USA G Horgan, Aberdeen, UK R Uauy, Santiago, Chile
P C Calder, Southampton, UK D R Jacobs Jr, Minneapolis, MN, USA R J Wallace, Aberdeen, UK
J Dallongeville, Lille, France E Kienzle, Munich, Germany K Westerterp, Maastricht, The Netherlands
L Davidsson, Riischlikon, Switzerland S Klaus, Bergholz-Renbrucke, Germany P Yaqoob, Reading, UK
N M Delzenne, Brussels, Belgium M Laville, Lyon, France
P Deurenberg, Chiltern Park, Singapore J Lee, Palmerston North, New Zealand
Editorial staff
A S Thiruchelvam (Publications Coordinator), K Chan (Publications Assistant)
C T Hughes (Sub-editor), C D Bolt (Projects Administrator)
VOLUME 839, 2003
Published by CABI Publishing on behalf of The Nutrition Society
CABI Publishing, Wallingford, Oxon OX10 8DE, UK
and 10 E 40th Street, Suite 3203, New York, NY 10016, USA
© The Nutrition Society 2003
Typeset and printed by the Alden Group, Oxford.
Contents of Volume 89
(All rights reserved)
Trayhurn P_ Nutritional genomics — ‘‘Nutrigenomics’’ (Editorial).
Wood IS & Trayhurn P_ Glucose transporters (GLUT and SGLT): expanded families of sugar
transport proteins.
Miret S, Siz MP & Mitjavila MT Effects of fish oil- and olive oil-rich diets on iron metabolism
and oxidative stress in the rat.
Saito M & Kubo K_ Relationship between tissue lipid peroxidation and peroxidizability index
after a-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
Russell K, Lobley GE & Millward DJ Whole-body protein turnovero f a carnivore, Felis
silvestris catus.
Majdoub L, Vermorel M & Ortigues-Marty I Intraruminal propionate supplementation
modifies hindlimb energy metabolism without changing the splanchnic release of glucose in
growing lambs.
Bar A, Shinder D, Yosefi S, Vax E & Plavnik I Metabolism and requirements for calcium and
phosphorus in the fast-growing chicken as affected by age.
Sumiyoshi W, Urashima T, Nakamura T, Arai I, Saito T, Tsumura N, Wang B, Brand-Miller J,
Watanabe Y & Kimura K Determination of each neutral oligosaccharide in the milk of
Japanese women during the course of lactation.
Donnelly CP, Trites AW & Kitts DD Possible effects of pollock and herring on the growth and
reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding
experiments using an alternative animal model, Rattus norvegicus.
Papas A, Stacewicz-Sapuntzakis M, Lagiou P, Bamia C, Chloptsios Y & Trichopoulou
A Plasma retinol and tocopherol levels in relation to demographic, lifestyle and nutritional
factors of plant origin in Greece.
de Oliveira SL, Diniz DB & Amaya-Farfan J Carbohydrate—energy restriction may protect the
rat brain against oxidative damage and improve physical performance.
Rodriguez CA, Gonzalez J, Alvir MR, Redondo R & Cajarville C Effects of feed intake on
composition of sheep rumen contents and their microbial population size.
Royo-Bordonada MA, Gorgojo L, de Oya M, Garcés C, Rodriguez-Artalejo F, Rubio R,
del Barrio JL & Martin-Moreno JM__ Food sources of nutrients in the diet of Spanish children:
the Four Provinces Study.
Soriguer F, Moreno F, Rojo-Martinez G, Cardona F, Tinahones F, G6mez-Zumaquero JM,
Garcia-Fuentes E & Morcillo S_ Redistribution of abdominal fat after a period of food
restriction in rats is related to the type of dietary fat.
Dwyer CM, Lawrence AB, Bishop SC & Lewis M_ Ewe-lamb bonding behaviours at birth are
affected by maternal undernutrition in pregnancy.
Corish CA & Kennedy NP Anthropometric measurements from a cross-sectional survey of
Irish free-living elderly subjects with smoothed centile curves.
Trayhurn P BJN ‘Citation Classic’.
Durnin JVGA & Rahaman MM_ The assessment of the amount of fat in the human body from
measurements of skinfold thickness.
Millstone E, Food Additives (Book review).
Morinan A The Madness of Adam and Eve (Book review).
Duggan PS, Chambers PA, Heritage J & Forbes JM _ Fate cf genetically modified maize DNA in
the oral cavity and rumen of sheep.
Hoskin SO, Savary-Auzeloux IC, Calder AG, Zuur G & Lobley GE Effect of feed intake on
amino acid transfers across the ovine hindquarters.
Carro MD & Ranilla MJ Effect of the addition of malate on in vitro rumen fermentation of
cereal grains.
Chen H-W, Tsai C-W, Yang J-J, Liu C-T, Kuo W-W & LiiC-K The combined effects of garlic
oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
Cheema SK, Goel V, Basu TK & Agellon LB Dietary rhubarb (Rheum rhaponticum) stalk fibre
does not lower plasma cholesterol levels in diabetic rats.
ii Contents
Brynes AE, Edwards CM, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR & Frost GS A
randomised four-intervention crossover study investigating the effect of carbohydrates on
daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-
aged men.
Ostrowska E, Suster D, Muralitharan M, Cross RF, Leury BJ, Bauman DE & Dunshea
FR Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy
X-ray absorptiometry.
Chen M, Thomson ABR, Tsin ATC & Basu TK The hepatic retinyl ester hydrolase activity is
depressed at the onset of diabetes in BB rats.
Hall WL, Millward DJ, Long SJ & Morgan LM Casein and whey exert different effects on
plasma amino acid profiles, gastrointestinal hormone secretion and appetite.
Schneid C, Darquy S, Cynober L, Reach G & De Bandt J-P Effects of ornithine
a-ketoglutarate on insulin secretion in rat pancreatic islets: implication of nitric oxide synthase
and glutamine synthetase pathways.
Politis I, Voudouri A, Bizelis | & ZervasG_ The effect of various vitamin E derivatives on the
urokinase-plasminogen activator system of ovine macrophages and neutrophils.
Nakamura T, Azuma A, Kuribayashi T, Sugihara H, Okuda S & Nakagawa M _ Serum fatty acid
levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the
Kumihama study.
de Jong N, Ocké MC, Branderhorst HAC & Friele R Demographic and lifestyle characteristics
of functional food consumers and dietary supplement users.
Pool-Zobel B & Cherbut C Diets enriched with cereal brans or inulin modulate protein kinase C
activity and isozyme expression in rat colonic mucosa — Comments by Pool-Zobel & Cherbut
(Nutrition Discussion Forum).
Pajari A-M & Mutanen M Diets enriched with cereal brans or inulin modulate protein kinase C
activity and isozyme expression in rat colonic mucosa — Reply by Pajari & Mutanen
(Nutrition Discussion Forum).
Marounek M, Duskova D & Skrivanova V_ Hydrolysis of phytic acid and its availability in
rabbits.
Silaste M-L, Rantala M, Alfthan G, Aro A & Kesiniemi YA Plasma homocysteine concentra-
tion is decreased by dietary intervention.
Tsuchiya H & Bates CJ Comparison of vitamin C deficiency with food restriction on collagen
cross-link ratios in bone, urine and skin of weanling guinea-pigs.
de Moya CC, Grant G, Friihbeck G, Urdaneta E, Garcia M, Marzo F & Santidrian S__ Local (gut)
and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L.
var. athropurpurea).
Henningsson AM, Margareta E, Nyman GL & Bjérck IME Influences of dietary adaptation and
source of resistant starch on short-chain fatty acids in the hindgut of rats.
Englyst KN, Vinoy S, Englyst HN & Lang V_ Glycaemic index of cereal products explained by
their content of rapidly and slowly available glucose.
McAteer MA, Grimsditch DC, Vidgeon-Hart M, Benson GM & Salter AM Dietary cholesterol
reduces lipoprotein lipase activity in the atherosclerosis-susceptible Bio F,B hamster.
Meisel H, Bernard H, Fairweather-Tait S, FitzGerald RJ, Hartmann R, Lane CN, McDonagh D,
Teucher B & Wal JM _ Detection of caseinophosphopeptides in the distal ileostomy fluid of
human subjects.
Holven KB, Haugstad TS, Holm T, Aukrust P, Ose L & Nenseter MS_ Folic acid treatment
reduces elevated plasma levels of asymmetric dimethylarginine in hyperhomocysteinaemic
subjects.
Goff LM, Frost GS, Hamilton G, Thomas EL, Dhillo WS, Dornhorst A & Bell JD Carbohy-
drate-induced manipulation of insulin sensitivity independently of intramyocellular lipids.
Pond CM & Mattacks CA _ The source of fatty acids incorporated into proliferating lymphoid
cells in immune-stimulated lymph nodes.
Whittemore EC, Emmans GC & KyriazakisI The problem of predicting food intake during the
period of adaptation to a new food: a model.
Han X-T, Xie A-Y, Bi X-C, Liu S-J & Hu L-H_ Effects of altitude, ambient temperature and
solar radiation on fasting heat production in yellow cattle (Bos taurus).
Schulze MB, Hoffmann K, Kroke A & Boeing H_ An approach to construct simplified measures
of dietary patterns from exploratory factor analysis.
Contents
Rodriguez-Artalejo F, Lopez Garcia E, Gorgojo L, Garcés C, Royo MA, Moreno JMM,
Benavente M, Macias A & de Oya M, on behalf of the investigators of the Four Provinces
Study Consumption of bakery products, sweetened soft drinks and yogurt among children
aged 6-7 years: association with nutrient intake and overall diet quality.
Jang IS, Hwang DY, Chae KR, Lee JE, Kim YK, Kang TS, Hwang JH, Lim CH, Huh YB &
Cho JS_ Role of dietary fat type in the development of adiposity from dietary obesity-
susceptible Sprague—Dawley rats.
Bender DA Megaloblastic anaemia in vitamin B |, deficiency (Invited commentary).
Ebara S, Adachi S, Takenaka S, Enomoto T, Watanabe F, Yamaji R, Inui H &
Nakano Y Hypoxia-induced megaloblastosis in vitamin B,>-deficient rats
(Short communication).
Muetzel S, Hoffmann EM & Becker K Supplementation of barley straw with Sesbania
pachycarpa leaves in vitro: effects on fermentation variables and rumen microbial population
structure quantified by ribosomal RNA-targeted probes.
Hidiroglou N, Madere R, McDowell LR & Toutain PL Influence of sources of dietary vitamin E
on the maternal transfer of a-tocopherol to fetal and neonatal guinea pigs as determined by a
stable isotopic technique.
Blakesmith SJ, Lyons—Wall PM, George C, Joannou GE, Petocz P & Samman S_ Effects of
supplementation with purified red clover (Trifolium pratense) isoflavones on plasma lipids and
insulin resistance in healthy premenopausal women.
Visser ME, Maartens G, Kossew G & Hussey GD Plasma vitamin A and zinc levels in HIV-
infected adults in Cape Town, South Africa.
Tully AM, Roche HM, Doyle R, Fallon C, Bruce I, Lawlor B, Coakley D & Gibney MJ Low
serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer’s disease: a case-control
study.
Chen S-T, Peng S-J & Chen J-R_ Effects of dietary protein on renal function and lipid
metabolism in five-sixths nephrectomized rats.
House WA, Hart JJ, Norvell WA & Welch RM Cadmium absorption and retention by rats fed
durum wheat (Triticum turgidum L. var. durum) grain.
Heavey PM, Savage S-AH, Parrett A, Cecchini C, Edwards CA & Rowland IR _ Protein-
degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed
infants.
Madsen T, Christensen JH, Blom M & Schmidt EB The effect of dietary n-3 fatty acids on
serum concentrations of C-reactive protein: a dose-response study.
Bechoua S, Dubois M, Véricel E, Chapuy P, Lagarde M & Prigent A-F Influence of very low
dietary intake of marine oil on some functional aspects of immune cells in healthy elderly people.
Bauer J, Maier K, Hellstern G & Linderkamp O Longitudinal evaluation of energy expenditure
in preterm infants with birth weight less than 1000 g.
Robin S, Maupoil V, Groubatch F, Laurant P, Jacqueson A & Berthelot A Effect of a
methionine-supplemented diet on the blood pressure of Wistar-Kyoto and spontaneously
hypertensive rats.
Hampshire K Drinking: Anthropological Approaches. Anthropology of Food and Nutrition
(Book review).
Stroud M Intestinal Failure (Book review).
Trayhurn P Online manuscript submission and reviewing for the BJN
(Editorial announcement).
Zittermann A Vitamin D in preventive medicine: are we ignoring the evidence?
Mabjeesh SJ, Guy D & SklanD Na’*/glucose co-transporter abundance and activity in the small
intestine of lambs: enhancement by abomasal infusion of casein.
Guglielmi F, Luceri C, Giovannelli L, Dolara P & Lodovici M_ Effect of 4-coumaric and
3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa.
Lee K-J & Dabrowski K Interaction between vitamins C and E affects their tissue concentra-
tions, growth, lipid oxidation, and deficiency symptoms in yellow perch (Perca flavescens).
Kleessen B, Hartmann L & Blaut M_ Fructans in the diet cause alterations of intestinal
mucosal architecture, released mucins and mucosa-associated bifidobacteria in gnotobiotic rats.
Gottstein N, Ewins BA, Eccleston C, Hubbard GP, Kavanagh IC, Minihane A-M, Weinberg PD
& Rimbach G_ Effect of genistein and daidzein on platelet aggregation and monocyte and
endothelial function.
iv Contents
Lobley GE, Shen X, Le G, Bremner DM, Milne E, Calder AG, Anderson SE & Dennison N
Oxidation of essential amino acids by the ovine gastrointestinal tract.
Colandré ME, Diez RS & Bernal CA Metabolic effects of trans fatty acids on an experimental
dietary model.
Jewell C & Cashman KD The effect of conjugated linoleic acid and medium-chain fatty acids
on transepithelial calcium transport in human intestinal-like Caco-2 cells.
Rémond D, Bernard L, Chauveau B, Noziére P & Poncet C Digestion and nutrient net fluxes
across the rumen, and the mesenteric- and portal-drained viscera in sheep fed with fresh forage
twice daily: net balance and dynamic aspects.
Lykkesfeldt J, Bolbjerg ML & Poulsen HE Effect of smoking on erythorbic acid
pharmacokinetics.
Martin-Moreno JM, Gorgojo L, Riemersma RA, Gomez-Aracena J, Kark JD, Guillen J, Jimenez J,
Ringstad JJ, Fernandez-Crehuet J, Bode P & Kok FJ, for the Heavy Metals and Myocardial
Infarction Study Group Myocardial infarction risk in relation to zinc concentration in
toenails.
Wallace FA, Miles EA & Calder PC Comparison of the effects of linseed oil and different doses
of fish oil on mononuclear cell function in healthy human subjects.
Takahashi K, Akiba Y, Iwata T & Kasai M_ Effect of a mixture of conjugated linoleic acid
isomers on growth performance and antibody production in broiler chicks.
Bonham M, O’Connor JM, Alexander HD, Coulter J, Walsh PM, McAnena LB, Downes CS,
Hannigan BM & Strain JJ Zinc supplementation has no effect on circulating levels of
peripheral blood leucocytes and lymphocyte subsets in healthy adult men.
Freire RD, Cardoso MA, Shinzato AR & Ferreira SRG, for the Japanese-Brazilian Diabetes Study
Group Nutritional status of Japanese-Brazilian subjects: comparison across gender and
generation.
Doyle L & Cashman KD The effect of nutrient profiles of the Dietary Approaches to Stop
Hypertension (DASH) diets on blood pressure and bone metabolism and composition in
normotensive and hypertensive rats.
Goris AHC, Vermeeren MAP, Wouters EFM, Schols AMWJ & Westerterp KR Energy
balance in depleted ambulatory patients with chronic obstructive pulmonary disease: the
effect of physical activity and oral nutritional supplementation.
Bonnefoy M, Cornu C, Normand S, Boutitie F, Bugnard F, Rahmani A, Lacour JR &
Laville M_ The effects of exercise and protein—-energy supplements on body composition
and muscle function in frail elderly individuals: a long-term controlled randomised study.
Smit EN, Fokkema MR, Boersma ER & Muskiet FAJ Higher erythrocyte 22 : 6n-3 and 22 : Sn-6,
and lower 22: 5n-3 suggest higher A-4-desaturation capacity in women of childbearing age
(Letter to the Editors).
O’Reilly J. Nutrition: Concepts and Controversies (Book review).
Whitehead K Pocket Guide to Nutrition and Dietetics (Book review).
Acknowledgement to Referees.
Sklan D, Geyra A, Tako E, Gal-Gerber O & Uni Z Ontogeny of brush border carbohydrate
digestion and uptake in the chick.
Cotter AA, Jewell C & Cashman KD The effect of oestrogen and dietary phyto-oestrogens on
transepithelial calcium transport in human intestinal-like Caco-2 cells.
Sanders TAB, Oakley FR, Crook D, Cooper JA & Miller GJ High intakes of trans mono-
unsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk
markers for CHD in young healthy men.
Larauche M, Anton PM, Garcia-Villar R, Theodorou V, Frexinos J, Buéno L & Fioramonti
J Protective effect of dietary nitrate on experimental gastritis in rats.
Pérez-Galvez A, Martin HD, Sies H & Stahl W_ Incorporation of carotenoids from paprika
oleoresin into human chylomicrons.
Dunshea FR, Suster D, Kerton DJ & Leury BJ Exogenous porcine somatotropin administered to
neonatal pigs at high doses can alter lifetime fat but not lean tissue deposition.
Rollin X, Médale F, Gutieres S, Blanc D & Kaushik SJ Short- and long-term nutritional
modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout
(Oncorhynchus mykiss).
Henry CJK, Lightowler HJ & Marchini J Intra-individual variation in resting metabolic rate
during the menstrual cycle.
Contents
Perona JS, Canizares J, Montero E, Sanchez-Dominguez JM & Ruiz-Gutierrez V_ Plasma lipid
modifications in elderly people after administration of two virgin olive oils of the same variety
(Olea europaea var. hojiblanca) with different triacylglycerol composition.
Pomerleau J, Lock K & McKee M Discrepancies between ecological and individual data on
fruit and vegetable consumption in fifteen countries.
Burns L, Ashwell M, Berry J, Bolton-Smith C, Cassidy A, Dunnigan M, Khaw KT, Macdonald H,
New S, Prentice A, Powell J, Reeve J, Robins S & Teucher B_ UK Food Standards Agency
Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout
life.
Thurmham DI Nutrition in the Infant: Problems and Practical Procedures (Book review).
Wild D_ Nutrition & Health (Book review).
Morgan J Nutrition and Growth (Book review).
Cutler RR Nutraceuticals (Book review).
Dhindsa P_ Evaluation and Management of Obesity (Book review).
Margetts B Demography and Nutrition. Evidence from Historical and Contemporary
Populations (Book review).
Breslin L_ Preface.
Branca F Foreword.
Hoikkala AA, Schiavoni E & Wahala K Analysis of phyto-oestrogens in biological matrices.
Kiely M, Faughnan M, Wahala K, Brants H & Mulligan A Phyto-oestrogen levels in foods: the
design and construction of the VENUS database.
van Erp-Baart M-AJ, Brants HAM, Kiely M, Mulligan A, Turrini A, Sermoneta C, Kilkkinen A &
Valsta LM Isoflavone intake in four different European countries: the VENUS appreach.
Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi A-M, Ovaskainen M-L, Korhonen T,
Adlercreutz H & PietinenP Phyto-oestrogen database of foods and average intake in Finland.
Fletcher RJ Food sources of phyto-oestrogens and their precursors in Europe.
Rowland I, Faughnan M, Hoey L, Wahala K, Williamson G & Cassidy A_ Bioavailability of
phyto-oestrogens.
Lieberherr M, Cournot G & Robins SP Guidelines for using in vitro methods to study the effects
of phyto-oestrogens on bone.
Coxam V_ Prevention of osteopaenia by phyto-oestrogens: animal studies.
Valtuefia S, Cashman K, Robins SP, Cassidy A, Kardinaal A & Branca F Investigating the role
of natural phyto-oestrogens on bone health in postmenopausal women.
Barnes S_Phyto-oestrogens and osteoporosis: what is a safe dose?