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Bone Broth: 101 Essential Recipes & Age-Old Remedies to Heal Your Body PDF

246 Pages·2016·7.92 MB·English
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Preview Bone Broth: 101 Essential Recipes & Age-Old Remedies to Heal Your Body

Copyright © 2016 by Quinn Farrar Wilson No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the publisher. Requests to the publisher for permission should be addressed to the Permissions Department, Sonoma Press, 918 Parker St., Suite A-12, Berkeley, CA 94710. Limit of Liability/Disclaimer of Warranty: The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering medical, legal, or other professional advice or services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization, or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the publisher endorses the information the individual, organization, or website may provide, or recommendations they/it may make. Further, readers should be aware that Internet websites listed in this work may have changed or disappeared between when this work was written and when it is read. For general information on our other products and services or to obtain technical support, please contact our Customer Care Department within the United States at (866) 744-2665, or outside the United States at (510) 253-0500. Sonoma Press publishes its books in a variety of electronic and print formats. Some content that appears in print may not be available in electronic books, and vice versa. TRADEMARKS: Sonoma Press and the Sonoma Press logo are trademarks or registered trademarks of Callisto Media Inc. and/or its affiliates, in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Sonoma Press is not associated with any product or vendor mentioned in this book. Front cover photos: Clinton Hussey/Stockfood (above); Shutterstock (below). Interior photos: Darren Muir / Stocksy, pg. 2 ; Lars Ranek / Stockfood, pg. 6 ; Shea Evans / Stockfood, pg. 8 ; Alberto Bogo / Stocksy, pg. 11 ; Aubrie LeGault / Stocksy, pg. 22 ; Darren Muir / Stocksy, pg. 25 ; Darren Muir / Stocksy, pg. 35 ; Darren Muir / Stocksy, pg. 36 ; Eising Studio—Food Photo & Video/Stockfood, pg. 43 ; Tatjana Ristanic / Stocksy, pg. 72 ; Tatjana Ristanic / Stocksy, pg. 79 ; Pixel Stories / Stocksy, pg. 86 ; Gareth Morgans / Stockfood, pg. 100 ; Renee Comet / Stockfood, pg. 107 ; Jeff Wasserman / Stocksy, pg. 114 ; Veslemøy Vråskar / Stockfood, pg. 123 ; Shannon Oslick, pg. 128 ; Mick Shippen / Stockfood, pg. 139 ; Taylor Mathis / Stockfood, pg. 144 ; Meike Bergmann / Stockfood, pg. 153 ; Keller & Keller Photography / Stockfood, pg. 160 ; Lee Avison / Stocksy, pg. 167 ; Shea Evans / Stockfood, pg. 174 ; Jean-Claude Amiel / Stockfood, pg. 186 ; Cristina Mitchell / Stocksy, pg. 190 . All other photos Shutterstock.com. Author photo © Mary O’Brien ISBN: Print 978-1-942411-92-5 | eBook 978-1-942411-93-2 For my darling grandfather Pak and my wonderful grandmother Beep, with special thanks to my family. Hubba hubba. With Love, Ulo Ulo CONTENTS INTRODUCTION PART ONE: A BRIEF ON BONE BROTH CHAPTER 1: The Nourishing Cup CHAPTER 2: In the Kitchen PART TWO: THE RECIPES CHAPTER 3: Basic Broths and Tonics Beef Bone Broth Chicken Bone Broth Duck Bone Broth Lamb Bone Broth Pork Bone Broth Mixed Bone Broth Rabbit Bone Broth Wild Game Bone Broth Fish Bone Broth Shellfish Broth Joint Soother Pregnancy Broth Cleansing Broth Master Tonic Broth Energy/Weight-Loss Broth Stomach Soother Beautiful Skin Broth Bone Broth and Green Juice Thyroid Support Broth Dreamy Broth CHAPTER 4: Beverages Arnold Palmer in the Weeds Detox Broth The Cinnamon Roll Cranberry-Orange Bone Broth Sparkler Green Bone Broth Smoothie Wake-Up Juice Hot Chocolate Ice Pick The Mexican Ginger Grandpa’s Cough Medicine Bloody Mary CHAPTER 5: Morning Pick-Me-Ups Asian Breakfast Bowl Poached Egg in Bone Broth with Sweet Potato and Kale Zucchini Power Pancakes Sprouted Brown Rice and Eggs Chilaquiles with Summer Squash Spiced Sweet Potato Pancakes with Toasted Pecans Seasonal Frittata Breakfast Salad Roasted Bone Marrow, Egg, and Spicy Greens CHAPTER 6: Sauces and Gravies Citrus Seafood Sauce White Wine and Dill Sauce Herbed Mustard Sauce Spicy Asian Dressing or Marinade Whiskey-Fig Sauce Sweet and Sour Peppers Bourbon Fruit Chutney Apple Butter–Ale Sauce Sautéed Shiitake Mushrooms in Port Sauce White Gravy Spring Garden White Sauce CHAPTER 7: Soups and Stews Cauliflower-Sambal Bisque Curried Butternut Squash French Onion Soup Detox Soup Summer Gazpacho Garlic and Mushroom Soup Tom Kha Soup Pregnancy Soup Superfood Soup Shrimp Soup for the Soul Pho with Zoodles Steamed Clams in Bone Broth and Cider Cioppino Master Tonic Soup Mason Jar Lentil Chicken Curry Creamy Greek Lemon Soup (Avgolemono) Duck Ramen Posole Autumnal Pork Stew Boeuf Bourguignon CHAPTER 8: From the Garden Quick-Seared Veggies Broccoli “Rice” with Currants Strawberry-Spiced Glazed Carrots Cauliflower Steaks with Walnut Chimichurri

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