bon appétit catering at levi strauss

14 Pages·2017·1.44 MB·English

bon appétit catering
at
levi strauss
WELCOME TO BON APPÉTIT
Catering & Events by Bon Appétit Management Company
We live our passion through our food!
As a team, we provide flavorful, locally-sourced meals prepared with enthusiasm,
expertise and a strong sense of style. From planning and executing events with
keen attention to detail and customer service, to cooking and serving flavorful
foods cooked from scratch, our team is capable and excited to work with you on
your next event!
Our Commitment to Sustainability
Bon Appétit was the first food service company to address sustainability issues
related to where our food comes from and how it is grown. Our experience
has taught us to pay great attention to the quality of our ingredients, food
preparation, presentation and service. Our culinary team seeks out local growers
and producers, procuring the freshest regional food available to ensure that we
serve only the best at your event. All of our menus are prepared with creativity
and passion, and presented with style and elegance.
Please speak with your sales consultant regarding specific environmentally and
socially responsible catering options for your event!
TABLE OF CONTENTS
beverages .....................................................................2
breakfast .......................................................................3
a la carte breakfast ...................................................4
sandwiches ..................................................................6
soup & chili ..................................................................8
salads ..............................................................................9
snacks & sweets ........................................................11
cold reception displays ..........................................12
hot reception displays ...........................................14
hot buffets ..................................................................17
seated dinner..............................................................19
BEVERAGES BREAKFAST
Pierce Bros. Coffee Roasters Coffees and Teas $2.25 per person The Continental
Freshly baked breakfast pastries, bagels, muffins and breads
Hot Cocoa $2.50 per person
Sweet butter and preserves
Hot Apple Cider $2.50 per person
Sliced seasonal fresh fruit
Beverages By The Gallon Assorted juices and water
Pierce Bros. Coffee Roasters regular and decaffeinated coffee and assorted
{1 Gallon= 15 Servings}
Numi teas
Iced water $5.00 per gallon
Freshly squeezed backyard lemonade $9.00 per gallon
Iced tea $9.00 per gallon Baja Breakfast
Seasonal fruit infused waters $7.00 per gallon Cage-free eggs scrambled with sweet bell peppers, onions and green chilis,
cilantro and lime (MWGCI)
Bottled Beverages
Corn tortillas stewed in salsa roja with cheddar, shaved red onion, jalapeño,
Assorted bottled juices $2.00 each
cilantro, and pico de gallo (MWGCI)
Assorted Coca Cola soft drinks $1.75 each
Sour cream, guacamole (VG) (MWGCI), hot sauce, frijoles negros (VG) (MWGCI),
Water in a Box $1.75 each
roasted corn with peppers (VG) (MWGCI),
Naked Juice $2.50 each
Freshly baked coffee cakes and breakfast pastries
Pure Leaf iced tea $1.75 each
Sliced seasonal fresh fruit
Powerade $2.00 each
Assorted juices and waters
Pierce Bros. Coffee Roasters regular and decaffeinated coffee and assorted

Numi teas
Farmhouse Breakfast
Choose one:
Cage-free scrambled eggs (MWGCI), cage-free scrambled eggs with
cheddar and chives (MWGCI), ham and gruyere cage-free egg frittata
(MWGCI), seasonal vegetable quiche, tofu and seasonal vegetable scramble
(VG) (MWGCI)
Choose one:
Cinnamon Roll French toast, Lemon Buttermilk pancakes, house-made country
biscuits with veggie sausage gravy, banana oat pancake (VG)
Choose two:
Applewood smoked bacon, grilled ham, pork sausage, turkey breakfast bacon,
cheddar cheese grits, country home fries with sautéed onions, vegetable hash
(VG) (MWGCI)
Freshly baked coffee cakes and breakfast pastries
Sliced seasonal fresh fruit
Assorted juices and waters
Pierce Bros. Coffee Roasters regular and decaffeinated coffee and assorted
Numi tea
2 3
A LA CARTE BREAKFAST A LA CARTE BREAKFAST
Norwegian Smoked Salmon Hard Cooked Cage-Free Eggs $.85 each
Cured and smoked Norwegian wild salmon (MWGCI)
Quinoa Bowls (VG, MWGCI) $3.25 each
Chopped hard cooked egg, sliced heirloom tomatoes, capers, minced red onions
(MWGCI) Choice of one:
Whipped plain and fresh dill cream cheeses (MWGCI) Quinoa, blueberries, raisins, toasted almonds, agave syrup
Assorted mini bagels Quinoa, strawberries, dark chocolate chips, orange zest
Breakfast Sandwiches Chia Coconut Pudding (VG, MWGCI) $4.25 each
on your choice of English muffin (plain or multi-grain), bagel or croissant Caramel banana, cinnamon apple, chocolate chunk, mixed berry
or pineapple coconut
Sausage, egg and American cheese $6.99 each
Tofu scramble, sautéed peppers and onions, hot sauce (VG) $5.99 each
Egg and cheddar cheese $5.99 each
Egg white, goat cheese and spinach $6.99 each
Breakfast Burritos $6.99 per item
Flour tortillas filled with scrambled cage-free eggs or tofu scramble (VG), breakfast
potatoes with cheddar or vegan cheese
Pico de gallo, crema or tofu cream
Add-ins: chorizo, spicy chicken, spicy beef
Cage-Free Egg Frittata (Mwgci) Or Quiche $3.25 each
Choice of two:
Spinach, goat cheese, gruyere, tomato, bacon, ham, roasted peppers,
caramelized onions
Yogurt And Granola Parfait $4.99 each
Low-fat yogurt and seasonal fresh fruit topped with crunchy granola
Greek Yogurt Bar $7.99 per person
Low-fat Greek yogurt
Toppings: house-made dried cherry and almond granola, fresh berries and bananas,
toasted coconut, cinnamon walnuts, local honey
Oatmeal Station (Vg) $4.50 per person
McCann’s steel-cut Irish Oatmeal
Toppings: brown sugar, cinnamon, dried cranberries, toasted almonds, dried
bananas, and fresh berries
4 5
SANDWICHES SANDWICHES
NY Deli Build Your Own $11.99 per person Gourmet Sandwich Selection, continued
House-roasted turkey, roast beef and smoked ham
Grilled vegetables and hummus (VG) Poultry
Swiss, cheddar and provolone cheeses Herb and lemon grilled chicken breast • havarti, roasted red peppers and
Mustard, mayo and ketchup arugula, baguette
Deli rolls, sliced rye, white and wheat breads (gluten-free bread available Adobe-rubbed chicken breast • pepper jack, romaine, sliced tomato, black bean
upon request) and corn salsa, flour tortilla
Chips or whole fruit Cajun spiced chicken po’ boy • shredded iceberg, red onion, plum tomato, Cajun
Add egg salad $2.00 per person remoulade, ciabatta
Add tuna salad $2.00 per person Grilled chicken Caesar wrap • romaine, fresh parmesan cheese, herbed croutons,
Add chicken salad $3.00 per person Caesar dressing, flour tortilla
House-made chunky chicken salad • dried cherry, tarragon, leaf lettuce, red
Sandwich Luncheon $16.49 per person onion, croissant
Selection of four gourmet sandwiches Southwest turkey wrap • Monterey jack, romaine, avocado, black bean spread,
Choice of side salad chipotle cream, flour tortilla
Chips or whole fruit California turkey wrap • goat cheese, spinach, avocado, red onion, roasted
House-baked cookies peppers, spinach tortilla
Fried chicken • gruyere, pickled red onion, butter lettuce, dijonnaise, potato roll
Boutique Boxed Lunch $17.99 per person
Beef/ Ham
Selection of four gourmet sandwiches
Granola bar Roast beef • provolone cheese, romaine, caramelized onions, chipotle mayo,
Bagged chips knot roll
Whole fresh fruit Corned beef • coleslaw, Russian dressing, rye bread
House-baked cookies Smoked ham • Swiss, leaf lettuce, sliced pickles, honey mustard, baguette
Barbecued beef brisket • house pickles and grilled onions, horseradish mayo, garlic
Gourmet Sandwich Selection knot roll
Vegan/vegetarian Baked ham • smoked gouda, pineapple mustard, pretzel roll
Powerhouse cheese • arugula, marinated carrots and zucchini, dill cream cheese
Breads/Rolls/Wraps
spread, whole grain bread
Rye, Multigrain, Country White, Pita, Flavored Wraps, Pumpernickel, Brioche
Red pepper hummus • fresh spinach, feta cheese, spicy cucumbers and capers,
sundried tomato bun Kaiser Roll, Snowflake Rolls, Multigrain Bun, Sundried Tomato Bun, Rosemary
Fresh avocado • roasted heirloom tomato (seasonal), fresh basil and vegan mayo,
Focaccia, Multigrain Baguette, French Baguette, Raisin Nut Baguette, Potato Roll,
rosemary focaccia (VG)
Pretzel Roll, Croissant
Balsamic glazed roasted eggplant • zucchini and portobellos, fresh tomatoes,
butter lettuce, multigrain baguette (VG) Tostadas (MWGCI), Corn Tortilla Bowl (MWGCI), Udi’s gluten-free white or whole
Tofu banh mi • pickled vegetables, cucumber, cilantro, Sriracha mayo, baguette (VG) grain bread
Fresh mozzarella • slow roasted tomatoes, grilled eggplant and pesto,
rosemary focaccia
6 7
SOUP & CHILI SALADS
Vegan Boxed Salad Lunch $12.99 per person
Roasted tomato basil (MWGCI) Four gourmet salads
Vegetable and pearl couscous minestrone Artisan roll and butter
Roasted butternut squash and apple soup (MWGCI) Granola bar
Mushroom vegetable barley Bagged chips
Sweet potato and red bean chili (MWGCI) Whole fresh fruit
House-baked cookies
Vegetarian
Potato leek with scallions, sour cream, and dill (MWGCI) Side Salad Addition $1.99 per person
Southwestern corn chowder with sweet potato, and green onion (MWGCI)
Three-bean poblano vegetable chili (MWGCI, VG) Gourmet Salad Selection
Cream of mushroom
Kale Caesar salad with house-baked focaccia croutons, and shaved
parmesan cheese
Beef
Bacon cheeseburger soup with roasted tomato, pickle relish, and sesame Roasted seasonal vegetable salad with toasted sunflower seeds, and fresh herbs
seed croutons (VG) (MWGCI)

Boeuf bourguignon soup with carrots, potatoes, pearl onions, and thyme
Mixed green salad with shaved fennel and celery, toasted almonds, shaved
Texas-style beef chili with green onion, crema, and cheddar (MWGCI)
pecorino, and white balsamic vinaigrette (MWGCI)

Poultry Baby spinach salad with blue cheese, crispy fried onions, pickled strawberries, and
Thai chunky chicken noodle soup with coconut milk, red curry, chow fun noodle, r anch dressing
cilantro and lime Garden green salad with carrots, cucumbers, tomatoes, and balsamic dressing (VG)
Chicken tortilla soup with hominy, red chili broth and crispy corn tortillas (MWGCI) (MWGCI)

White bean and turkey chili with tomatillos, cilantro, avocado, and serrano chilis
Provencal roasted red bliss potato salad with sweet peppers, garlicky vinaigrette,
(MWGCI)
and fresh herbs (VG) (MWGCI)

Seasonal roasted vegetable quinoa salad with herb pistou, toasted sunflower
seeds, and fresh herbs (VG) (MWGCI)

Wheat berry salad with golden raisins, walnuts, parmesan, arugula, and apple cider
vinaigrette

Farfalle pasta salad with roasted red peppers, red onion, summer squash, and
lemon olive oil (VG)

Greek orzo salad with black olive, feta, tomato, red onion, fresh herbs, and lemon
vinaigrette

Heirloom tomato and fresh mozzarella salad with basil pesto (seasonal) (MWGCI)

Add grilled shrimp Add steamed quinoa
Add grilled chicken Add beef tenderloin
Add wheat berries Add smoked tofu
Add hard cooked egg Add grilled salmon
8 9
SALADS SNACKS & SWEETS
Salad Bar Sweet Stuff
Served with artisan rolls and sweet butter Assorted freshly baked cookies and brownies
Greens: spinach, crispy romaine lettuce and mesclun lettuces
The Health Nut $9.99 per person
Toppings: Fresh tomatoes, sliced cucumber, carrot, sliced red onion, black olives,
Power Bars
candied walnuts, edamame, cauliflower, asparagus, crumbled blue cheese, grated
Whole fruit
parmesan cheese and sourdough croutons
Pecan-raisin mix
Dressings: balsamic vinaigrette, Caesar, and ranch Low-fat yogurt cups
Add grilled shrimp Add steamed quinoa
Fiesta (MWGCI) $4.99 per person
Add grilled chicken Add beef tenderloin
Chunky guacamole
Add wheat berries Add smoked tofu
Pico de gallo salsa
Add hard cooked egg Add grilled salmon
Smoky black bean dip
Corn tortilla chips
The Big Cheese $4.50 per person
Local farmstead cheeses
Fresh and dried fruits
Spiced nuts
Crackers and crisps
Cupcakes $24.00 per dozen
Pies (9") $16.99 each
apple • blueberry • cherry • Dutch apple • lemon meringue • banana
• Boston cream • key lime
Sweet bites
tiramisu • chocolate entremets • vanilla bean cheesecake • raspberry marble cake
• carrot cake • petit fours
Ice Cream Social
Ice cream: Vanilla, chocolate or strawberry
Toppings: hot fudge, strawberry sauces, chopped nuts, M&Ms, candy sprinkles,
cookie crumbles, Oreo crumbles, maraschino cherries, and whipped cream
10 11
COLD RECEPTION DISPLAYS COLD RECEPTION DISPLAYS
The Big Cheese $4.50 per person Hummus Trio (VG)
Local farmstead cheeses Served with crispy naan, carrots and celery spears
Fresh and dried fruits Choice of three:
Spiced nuts spicy black bean • mint pea • edamame • roasted red pepper • tahini
Baguette and crackers • sundried tomato chipotle
Farmers Market Grill (MWGCI) $4.25 per person Tea Sandwiches
Grilled seasonal vegetables Served on white, wheat or rye breads. Gluten-free options available upon request.
Rosemary olive oil (VG) Tarragon cucumber shrimp salad
Roasted garlic parmesan dip Smoked salmon dill cream cheese
Truffled egg salad
Peppercorn Crusted Filet Of Beef $4.99 each Curry chicken salad
Served chilled Brie, apple, mustard, and honey
Horseradish mayo, salsa verde, béarnaise aioli, and grain mustard Turkey, cheddar, and cranberry
Mini brioche
Sushi And Sashimi
Champagne Poached Classic Assortment
and Chilled Whole Salmon Fillet Vegetable roll • avocado, cucumber, and carrot
Salsa verde, yogurt dill labneh, smoked red pepper tapenade, green goddess aioli California roll • avocado, cucumber, and crab
Crispy pumpernickel rounds and gourmet flatbread Garden roll • avocado, cucumber, carrot, and pickled gourd

Favorites
Antipasto Platter Seaside roll • choice of salmon or tuna
Genoa salami, prosciutto, marinated artichoke hearts and cremini mushrooms, fresh Buffalo teriyaki • chicken teriyaki and spicy mayo
mozzarella, aged provolone, roasted red peppers, olives, extra virgin olive oil Spicy roll • salmon or tuna with spicy mayo
Accompanied by slices of freshly baked baguette and crackers Philadelphia roll • choice of smoked salmon, fresh salmon, or crab with cream
cheese and cucumber
Mezze Display
House-made hummus, tabbouleh, tzatziki, baba ghanoush
Stuffed grape leaves, assorted olives, roasted red peppers
Toasted herbed pita chips and rosemary crostini
Salsa (MWGci, VG)
Guacamole
Roasted tomato salsa fresca
Mango black bean salsa
Corn tortilla chips and root vegetable chips
Crostini Bar
Artichoke, grilled lemon, asiago
Tomato, red onion, aged balsamic, fresh basil
Pear chutney, gorgonzola, walnuts
Edamame-mint pesto
12 13
HOT RECEPTION DISPLAYS HOT RECEPTION DISPLAYS
Dips (serves 15) Taco Bar
Served with pita chips, carrots, and celery spears Fillings • Red chili chicken or classic beef, grilled veggies, chipotle tofu (VG),
Artichoke, goat cheese and lemon dip $18.99 each stewed black and red beans, steamed cilantro rice
Chesapeake Old Bay crab dip $25.99 each Toppings • salsa fresca, guacamole, sour cream, chopped red onion, shredded
Buffalo cauliflower dip (VG) $16.99 each lettuce, cheddar jack, lime, cilantro, pickled jalapeños, chipotle hot sauce
Corn and flour tortillas
Baked Brie In Puff Pastry $44.99 each
Create Your Own Buffet (includes 2 sides, 1 salad, 1 dessert)
Choice of filling:
Two entrées
Mixed forest berry, hot peach habanero, cranberry apple chutney, port wine fig
Three entrées
and walnut
Additional side or salad
Parm $5.99 per person Pan-roasted filet of beef with smoked mushroom glacé, blue cheese, and
Create your own hot Italian hoagies fried onions
Filling • all-beef meatballs, crispy chicken cutlets, herb coated crispy seitan (VG),
Pecorino-crusted breast of chicken with tomato compote and black olive
grilled eggplant
tapenade (MWGCI)
Sauces • italian tomato gravy, alfredo cheese sauce, basil garlic pesto
Roasted breast of chicken with roasted mushrooms, cipollini onions, and au jus
Cheese • mozzarella, Parmigiano-Reggiano, pecorino
(MWGCI)
Mini Italian Hoagie rolls
Herb grilled filet of salmon with capers, fresh lemon, and sweet garlic (MWGCI)
Gourmet Grilled Cheese $4.99 per person Blackened filet of salmon with pepper and fennel ragout (MWGCI)
Choice of three:
Smoked crab cakes with avocado, tomato, cilantro, and lime
Hawaiian and Swiss
Shrimp étouffée with seasonal vegetables
Buffalo chicken and havarti
BBQ chicken and muenster Roasted and stuffed red pepper with quinoa, eggplant, raisins, and almonds (VG)
Brie, smoked bacon and apple (MWGCI)
Mozzarella, tomato, and pesto Vegan gumbo with okra, sweet peppers, tomato, and thyme (VG)
Ham and Gruyere Teriyaki tofu steak with bok choy, Napa cabbage, red pepper, and edamame
Dipping sauces • mustard, chipotle mayo, peppercorn ranch, tomato soup stir fry (VG)
Penne al forno with seasonal vegetables, ricotta, and roasted tomato salsa
Global Dim Sum
Edamame dumplings with sweet chili dipping sauce Sides:
Potato pierogis with sour cream and caramelized onions Braised kale with charred lemon and toasted garlic (VG) (MWGCI)
Chicken pot stickers with soy-sesame dipping sauce Roasted asparagus with caramelized onions and balsamic dressing (VG) (MWGCI)
Smoked chicken empanada with ancho chili mustard Mashed Yukon gold potatoes with cheddar and chives
Roasted fingerling potatoes with rosemary and sea salt (VG) (MWGCI)
Mac and Cheese Bar Barley risotto with roasted peppers, charred broccoli, and ricotta
Cavatappi ‘n’ cheddar Charred cauliflower with golden raisins, almonds, capers, and balsamic glaze (VG)
Fusilli ‘n’ queso cheese (MWGCI)
Toppings • grilled shrimp, bacon, grilled chicken, wild mushrooms, peas, roasted
tomato salsa, grilled onions, sautéed peppers, charred sweet corn
14 15