blue skies west dining services september bon appetit

16 Pages·2017·0.32 MB·English

by  Dorothy Womer

BLUE SKIES WEST DININ G SERVICES

SEPTEMBER BON APPETIT

By: By Elizabeth Bain, Dining Room Team Leader

SATURDAY, AUGUST 25 - SATURDAY, SEPTEMBER 22, 2018

Regular Dinner Reservations – 210-568-3238
Sunday Brunch Reservations, Holiday and Special Events – 210-568-3232
[email protected]

~ Important Changes in Regular Dining Services ~
Monday, Sept 3 – The Main Dining Room will be closed for dinner services due to
Labor Day. There will be regular service in the Village Café.

Wednesday, Sept 12 – No Regular Dinner Service due to the B&A Dinner held in the
Main Dining Room. There will be regular service in the Village Café.

Wednesday, Sept 26 – No Regular Dinner Service due to the Chef’s Choice Dinner
being held in the Main Dining Room. There will be regular service in the Village Café.

Chef’s Choice Dinner – Wednesday, Sept 26, 5-7pm
5100/Wine Dinner – Wednesday, Oct 17, 5:30-7:30pm at BST East Sky Lounge

Chef Brad Presents: Chef’s Choice Dinner on Wednesday, Sep 26, from 5-7pm
Reservations Required & Limited - Table reservations will be taken at 210-568-3232.
Cut-off time for a reservation is noon on Sunday, Sep 23,
Please call beforehand if you need to cancel your reservation.

Menu:
Bacon Wrapped Quail Medallion w/ Jalapeno Jam
Carrot Apple Soup w/ Yogurt Drizzle
Cider Brined Grilled Stuffed Pork Chops w/ Apple Butter, Red Skinned
Mashed Potato and Roasted Squash Medley
Rustic Apple Tarte Tatin w/ Salted Caramel Sauce
$25.00

~ Dining Services Reservations Closing Times ~
Please call the appropriate reservations number for making your dining reservation.
Please do not make verbal reservations with the staff, as these may be forgotten or
lost. Please, adhere to the reservation closing times listed below.

Reservation Closing Times are:
Daily reservations, please reserve by 2pm
Sunday Reservations by 6pm the Saturday before
Holidays Reservations by 12pm (noon) the Wednesday before
Special Event Reservations by 12pm (noon) the Wednesday before
BSTW Bon Appetit 1
The Dining Room does not maintain standing reservations for particular tables for any
meal period. Breakfast and lunch are general seating and are on a first-come, first-
served basis.

~ Evening Meal Reservations ~
Dining Services require making a reservation for the evening meal service. Please,
remember to make your evening reservations before 2pm.
Any resident wanting to make a reservation for a party of 10 people or more must
contact the Dining Room 48 hours in advance.

~ Dress Code Reminder - Please be courteous of your fellow residents by following,
the posted, Dress Code for the Main Dining Room. Please keep in mind to remind
your guests.

~Bistro Weekly Specials for September~
Hours of Operation 10am - 7:30pm

Week of Aug 27 – 31
Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25
Week of Sept 3 – 7
Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet
Potato Spread or California Salad w/Soy Ginger Glazed Salmon w/Crumbled Goat
Cheese $8.25
Week of Sept 10 – 14
Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom
Tomato on Focaccia $8.25
Week of Sept 17 – 21
Kartoffel Power Bowl (Spinach & Arugula blend w/ Roasted Golden Potatoes,
Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or
Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans
w/Marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25

Week of Sept 24 – 28
Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25

~Dining Services Website~
Morrison, in partnership with Blue Skies of Texas, is proud to bring you a community-
specific dining website directly linked to our daily feature menus. You can access
upcoming meals and find additional information about the items being served,
including nutritional information and ingredients. It is open to all residents, family and
the general public; it can be found by going to http://www.blueskiesoftexas.org/dining/,
and then select the community you would like to view. Each campus has a website
dedicated to their individual menus and venues. It is our hope this information helps
you make better informed choices about your dining options.

BSTW Bon Appetit 2
~ BST WEST DINING SERVICES ~
Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon,
Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy
Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily
Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour
Dining Services General Manager – Rusty Lynch – 210-568-3233, [email protected]

HOURS OF OPERATION

Breakfast: Daily 7- 9am

Delivery 210-568-3235: Monday-Saturday: 8:30am; 12pm; 5pm; 7pm
Sunday: 8:30am; 12pm

Lunch & Dinner: Monday-Saturday: Lunch11am – 1pm; Dinner 5 – 7pm
Take Out: 11am – 1pm; 4:15 – 4:45pm; & 6:30 – 7pm

Evening Reservations: Please Call 210-568-3238 by 2pm

Sunday Brunch: Adult $20, Child 6-12 $9.95
Take Out 10:30 – 11am & 1pm – 1:15pm, Dine in 11am – 1pm
Please make reservations by calling 210-568-3232 before 6pm on Saturday
No a la Carte Available

BST East Sky Lounge Reservations Line: 210-568-5045
Closed: Sunday thru Wednesday Evenings
Dinner: Thursday thru Saturday: 4 - 7pm

DAILY SPECIALS

Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00
Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00
Starch/Vegetable $1.90 Muffin $1.40

WEEKLY SPECIALS – Served Monday thru Saturday
Sandwich Special $7.35 Salad Special $7.35

BEVERAGES
Small Juices $2.00 Large Juices $2.65
Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00

BEER AND WINE
Beer $3.75 Wine Glass $3.50 Champagne Split $3.50

DESSERTS
Daily Dessert $2.85 Diet Dessert $2.85

ICE CREAM
1 Scoop $2.00 2 Scoops $3.20 Sherman’s $4.50
Delight

PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information.

Menus are subject to change without notice
BSTW Bon Appetit 3
DAILY MENU SATURDAY, Aug 25
Soups of the Day
Hearty Vegetable Soup (62.3k) (116.5na), Minestrone Soup (87.4k) (108.4na)

Lunch Entrées: Prix Fixe Menu:
BBQ Chicken Quarter (227.8k) (126.5na) Spaghetti Squash Shrimp Scampi
Herb Roasted Pork (190.5k) (227.2na) Portobello & White Bean Ragout
Sides Chef’s Smoked Fried Chicken
Herb Buttermilk Potato Salad Chef’s Choice Sides
Baked Beans Chef’s Choice Dessert
Braised Greens $22.00
Fresh Vegetable Blend

DAILY MENU SUNDAY, Aug 26
Brunch $20.00
Greek Chicken Soup (96.2k) (190.3na)
Roast Turkey w/ Cornbread Stuffing & Gravy (148.2k)
(527.7na)
Grilled Steak w/ Onions (300.5k) (135.1na)
Mashed Potatoes, Green Bean Casserole,
Roasted Cauliflower,
Regular Eggs, Eggs Benedict , Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine In Only
Champagne Included on Dine in Only

DAILY MENU MONDAY, Aug 27
Soups of the Day
Bacon Corn Chowder (141.9k) (623.7na), Vegetable Soup (39.9k) (306.6na)
Lunch Grill Special: Burger Station

Lunch Entrées: Dinner Entrees:
New Orleans Baked Cod Creole Salmon w/ Creole Remoulade (291.3k)
(297.3k) (944.9na) (901.1na)
Bowtie Chicken Alfredo Spinach & Cheese Quiche (227.4k) (347.1na)
(307.5k) (183.3na)
Sides Sides
Steamed Brown Rice Dirty Rice
Steamed Carrots Honeydew & Cantaloupe
Fresh Steamed Broccoli Stewed Tomatoes

BSTW Bon Appetit 4
DAILY MENU TUESDAY, Aug 28
Soups of the Day
Mushroom Barley Soup (105.2k) (154.4na), Baked Potato Soup (132.5k) (114.2na)
Lunch Grill Special: Burger Station
Lunch Entrées: Dinner Entrees:
Pork Loin w/ Gravy (137.7k) (187.5na) Balsamic Chicken Breast (150.2k) (110.4na)
Chicken Fried Steak (406.7k) (1445.2na) Sun-Dried Tomato Goat Cheese Quiche
295.4k) (651.6na)
Sides Sides
Mashed Potatoes Garlic Roasted Potatoes
Rice Pilaf w/ Toasted Orzo Spaghetti Squash, Mushrooms, Tomato &
Zucchini & Summer Squash Broccoli
Dilled Peas

DAILY MENU WEDNESDAY, Aug 29
Soups of the Day
Apple Fennel Soup (48.8k) (200.3na), White Bean Soup (80.2k) (246.1na)
Lunch Grill Special: Burger Station

Lunch Entrees: Dinner Entrees:
Manicotti Alfredo (496.7k) (416.3na) Beef Ragout Burgundy w/ Noodles
Ham w/ Pineapple (214.6k) (387.4k) (397.8na)
(1006.6na) Fish & Chips (449.8k) (650.8na)
Sides Sides
Mashed Sweet Potatoes Sautéed Vegetable Medley
Scalloped Potatoes Peas & Pearl Onions
Carrots & Green Beans
Sautéed Vegetable Medley

DAILY MENU THURSDAY, Aug 30
Soups of the Day
Chicken Tortilla Soup (121.2k) (365.4a), Turkey Noodle Soup (108k) (593na)
Lunch Grill Special: Potato Bar
Lunch Entrées: Dinner Entrees:
Veal Marsala (297.5k) (204.4na) Sweet & Sour Pineapple Pork (407.2k)
(423.2na)
Braised Chicken w/ Vegetables (226k) Chicken Kiev (401.4k) (261na)
(552.9na) Catch of the Day
Sides Sides
Fennel Mashed Potatoes Steamed Brown Rice
Wild Rice Medley Sugar Snap Peas
Asparagus
Broccoli & Carrots

BSTW Bon Appetit 5
DAILY MENU FRIDAY, Aug 31
Soups of the Day
Chicken Noodle Soup (61.3k) (528.5na), Manhattan-Style Clam Chowder (100.3k) (183.4na)

Lunch Grill Special: Potato Bar

Lunch Entrées: Dinner Entrees:
Salmon w/ Mango Sweet Chili Sauce Kielbasa w/ Peppers & Onions
(201.9k) (264.5na) (396k) (1023.5na)
Chipotle Meatloaf (282.1k) (436.1na)
Western Rub Eye Round Fresh Catch
(3.1k) (273.5na)
Sides Sides
Dijon Roasted Potatoes Roasted Carrots
Parmesan Tomatoes Garlic Chive Mashed Potatoes
Garlic Green Beans Sautéed Spinach

DAILY MENU SATURDAY, Sept 1
Soups of the Day
Santa Fe Chicken Bean Soup (143.8k) (83na), Wild Mushroom Bisque (121k) (683na)

Lunch Entrées: Prix Fixe:
Citrus Chicken Carnitas Ancho Chile Flat Iron Steak
Cheese Enchiladas Sweet & Sour Duck
Sides Crab Stuffed Tilapia
Spanish Rice Chef’s Choice Sides
Refried Beans Chef’s Choice Dessert
Cilantro Lime Corn $22.00
Grilled Peppers & Onions

DAILY MENU SUNDAY, Sept 2
Brunch $20.00
Beef Vegetable Soup (57.2k) (169.4na)
Barbecued Ribs w/ Citrus Marmalade (614.3k) (391.6na)
Chimichurri Tilapia (118.2k) (49.6na)
Rice Pilaf w/ Toasted Orzo, Mashed Potatoes,
Steamed Carrots, Fresh Braised Greens,
Regular Eggs, Eggs Benedict, Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine in Only
Beef Barley Soup (86.7k) (170.6na)

BSTW Bon Appetit 6
DAILY MENU MONDAY, Sept 3
Soups of the Day
Cream of Spinach Soup (188.7k) (243.3na),
Pepper Potato Soup (104.8k) (489.2na)
Lunch Grill Special:
Tall Boys- Stuffed & Stacked Pit Style Sandwiches
Lunch Entrees: No Regular Dinner Service
Beef Fajitas Due to Labor Day
Chicken Fried Steak
Sides

Rice
Beans
Collard Greens
Fresh Green Beans
Mac & Cheese

DAILY MENU TUESDAY, Sept 4
Soups of the Day
Black Bean Soup (108.3k) (192.5na), Tomato Bisque Soup (123.1k) (612.9na)
Lunch Grill Special: BBQ Pop Up Station

Lunch Entrées: Dinner Entrees:
Rotisserie Turkey Breast w/ Cornbread Stuffing Shepherd’s Pie (252.1k) (168.1na)
(86.2k) (376.7na)
Cajun Shrimp Cakes (267.2k) (423.3na) Vegetable Quiche (313k) (409.4na)
Sides Sides
Wild Rice Medley Summer Succotash
Corn on the Cob Honeydew Melon
Green Bean Casserole

DAILY MENU WEDNESDAY, Sept 5
Soup of the Day
Cream of Broccoli (184.2k) (192na), Navy Bean Soup (171.3k) (147.6na)
Lunch Grill Special: BBQ Pop Up Station

Lunch Entrées: Dinner Entrees:
Swedish Meatballs (541.4k) Chicken Marsala (439.2k) (418.9na)
(1089.4na)
Primavera Cheese Tortellini (279.1k) Chimichurri Pork Loin (463k) (797.8na)
(796.6na)
Sides Sides
Italian Style Vegetable Medley Wild Rice Pilaf
Fresh Green Beans Cauliflower & Snow Peas
Sautéed Vegetable Medley

BSTW Bon Appetit 7
DAILY MENU THURSDAY, Sept 6
Soups of the Day
Cream of Red Pepper Soup (190.1k) (338.3na), Vegetable Soup (39.9k) (306.6na)
Lunch Grill Special: Omelet Bar

Lunch Entrées: Dinner Entrees:
Orange Asian Chicken (220.2k) (213.4na) BBQ Pork Tacos (208.9k) (349.9na)
Ground Beef Stroganoff (298.8k) (781.7na) Fresh Catch
Sides Sides
Steamed Brown Rice Cajun Coleslaw
Mashed Potatoes Mexican Pinto Beans
Snap Peas w/ Red Pepper Carrot & Zucchini Blend
Grilled Brussels Sprouts

DAILY MENU FRIDAY, Sept 7
Soups of the Day
Cream of Chicken Soup (97.3k) (103.9na), New England Clam Chowder (134.6k) (169.7na)
Lunch Grill Special: Omelet Bar
Lunch Entrées: Dinner Entrees:
Fish & Chips (449.8k) (650.8na) Kielbasa w/ Peppers & Onions (396.8k)
(1023.5na)
Grilled Skirt Steak w/ Chimichurri (294.8k) Catch of the Day
(257.7na)
Sides Sides
Cilantro Lime Rice Mashed Potatoes
Broccoli, Carrots & Cauliflower Sauerkraut
Sautéed Spinach Asparagus

DAILY MENU SATURDAY, Sept 8
Soups of the Day
Fire Roasted Corn Soup (110.9k) (139na), Garlic & Potato Soup (99k) (136.8na)

Lunch Entrees: Asian Buffet:
Corned Beef & Cabbage (288.5k) (997.1na) Sesame Chicken w/ Broccoli
Chicken & Sausage Jambalaya (293.9k) (684na) Orange Beef Stir Fry
Sides Honey Walnut Shrimp
Red Potatoes Stir Fry Vegetables over Brown Rice
Braised Cabbage Edamame Fried Rice
Okra & Tomatoes Mini Vegetable Egg Roll
$17.95

BSTW Bon Appetit 8
DAILY MENU SUNDAY, Sept 9
BRUNCH $20.00
Beef Barley Soup (86.7k) (170.6na)
Ham w/ Brown Sugar Glaze (163.7k) (1024.7na)
Tilapia Amandine (260.1k) (197na)
Puree Sweet Potatoes, Italian Blend Vegetables,
Fresh Green Beans,
Regular Eggs, Eggs Benedict, Omelets
Sausage Patties, Bacon Strips
Assorted Muffins, Belgian Waffles, Cheese Blintzes
Assorted Desserts, Salads & Fresh Fruit
Champagne Included on Dine in Only

DAILY MENU MONDAY, Sept 10
Soups of the Day
Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (61.3k) (528.5na)
Lunch Grill Special: Sabor Latin Station
Lunch Entrées: Dinner Entrees:
Braised Chicken w/ Cranberry & Port Braised Beef Tips (207.9k) (11.9na)
(326.5k) (479.7na)
Baked Fish w/ Crumb Topping (190.9k) Braised Pork w/ Caramelized Onions
(284.5na) (238.5k) (395.3na)
Sides Sides
Garlic Chive Mashed Potatoes Wild Rice Pilaf
Brown & Wild Rice Pilaf Roasted Corn
Summer Succotash Green Peas
Fresh Braised Greens

DAILY MENU TUESDAY, Sept 11
Soups of the Day
Turkey Rice Soup (56.2k) (206.1na), Harvest Soup (73.5k) (199na)
Lunch Grill Special: Sabor Latin Station

Lunch Entrees: Dinner Entrees:
Garlic Herb Meatloaf (238.5k) (276na) Chicken Parmigiana (274.6k) (607.5na)
Lemon Pepper Pork Tenderloin (112.6k) Mushroom Asparagus Quiche (289.6k)
(405.7na) (414na)
Sides Sides
Mashed Potatoes Spaghetti Squash
White & Wild Rice Cubed Cantaloupe
Steamed Carrots
Fresh Vegetable Medley

BSTW Bon Appetit 9
DAILY MENU WEDNESDAY, Sept 12
Soup of the Day
Cream of Cauliflower Soup (216.4k) (371.1na), Minestrone Soup (87.4k) (108.4na)
Lunch Grill Special: Sabor Latin Station
Lunch Entrées: B&A Dinner:
Chicken Fried Steak (369.3k) (112.5na) No Regular Dinner Service
Tortellini w/ Tomato Herb Sauce (373.6k) Salad: Caprese Salad
(465.1na) Entrée: Veal Scaloppini w/ Mushroom,
Sides Fettuccini & Broccoli
Garlic Chive Mashed Potatoes Dessert: Tiramisu
Pecan Sweet Potatoes
Grilled Asparagus
Black Eyed Peas

DAILY MENU THURSDAY, Sept 13
Soups of the Day
Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na)
Lunch Grill Special: Pasta Bar

Lunch Entrées: Dinner Entrees:
Southwestern Roasted Chicken Quarter (278.5k) Roast Turkey w/ Gravy & Cornbread
(91.6na) Stuffing (87k) (295na)
Braised Beef Burgundy (487.5k) (589.6na) Catch of the Day
Sides Sides
Mashed Potatoes Almond Green Beans
Sautéed Spinach Broccoli, Carrots & Cauliflower
Southwest Couscous
Almond Green Beans

DAILY MENU FRIDAY, Sept 14
Soups of the Day
Chicken Barley Soup (109.3k) (543.6na), New England Clam Chowder (134.6k) (169.7na)
Lunch Grill Special: Pasta Bar

Lunch Entrées: Dinner Entrees:
Fried Shrimp (251k) (691.5na) Chicken Marsala (439.2k) (418.9na)
Italian Beef (209.5k) (59.6na) Catch of the Day
Sides Frito Pie (284k) (620.6na)
French Fries Sides
Caramelized Corn Rice Pilaf w/ Mushrooms
Broccoli Green Peas
Carrots, Squash, Broccoli & Mushroom

BSTW Bon Appetit 10