YALE AGRARIAN STUDIES SERIES James C. Scott, series editor The Agrarian Studies Series at Yale University Press seeks to publish outstanding and original interdisciplinary work on agriculture and rural society—for any period, in any location. Works of daring that question existing paradigms and fill abstract categories with the lived-experience of rural people are especially encouraged. —James C. Scott, Series Editor James C. Scott, Seeing Like a State: How Certain Schemes to Improve the Human Condition Have Failed Brian Donahue, The Great Meadow: Farmers and the Land in Colonial Concord Michael Goldman, Imperial Nature: The World Bank and Struggles for Social Justice in the Age of Globalization Steve Striffler, Chicken: The Dangerous Transformation of America’s Favorite Food Parker Shipton, The Nature of Entrustment: Intimacy, Exchange, and the Sacred in Africa Alissa Hamilton, Squeezed: What You Don’t Know About Orange Juice Parker Shipton, Mortgaging the Ancestors: Ideologies of Attachment in Africa Bill Winders, The Politics of Food Supply: U.S. Agricultural Policy in the World Economy James C. Scott, The Art of Not Being Governed: An Anarchist History of Upland Southeast Asia Benjamin R. Cohen, Notes from the Ground: Science, Soil, and Society in the American Countryside Parker Shipton, Credit Between Cultures: Farmers, Financiers, and Misunderstanding in Africa Paul Sillitoe, From Land to Mouth: The Agricultural “Economy” of the Wola of the New Guinea Highlands Sara M. Gregg, Managing the Mountains: Land Use Planning, the New Deal, and the Creation of a Federal Landscape in Appalachia Michael R. Dove, The Banana Tree at the Gate: A History of Marginal Peoples and Global Markets in Borneo Patrick Barron, Rachael Diprose, and Michael Woolcock, Contesting Development: Participatory Projects and Local Conflict Dynamics in Indonesia Edwin C. Hagenstein, Sara M. Gregg, and Brian Donahue, eds., American Georgics: Writings on Farming, Culture, and the Land Timothy Pachirat, Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight Andrew Sluyter, Black Ranching Frontiers: African Cattle Herders of the Atlantic World, 1500–1900 For a complete list of titles in the Yale Agrarian Studies Series, visit www.yalebooks.com. andrew sluyter Black Ranching Frontiers AFRICAN CATTLE HERDERS OF THE ATLANTIC WORLD, 1500–1900 new haven and london Copyright © 2012 by Yale University. All rights reserved. This book may not be reproduced, in whole or in part, including illustrations, in any form (beyond that copying permitted by Sections 107 and 108 of the U.S. Copyright Law and except by reviewers for the public press), without written permission from the publishers. Yale University Press books may be purchased in quantity for educational, business, or promotional use. For information, please e-mail [email protected] (U.S. office) or [email protected] (U.K. office). Set in Scala and Scala Sans types by IDS Infotech, Ltd. Printed in the United States of America. Library of Congress Cataloging-in-Publication Data Sluyter, Andrew, 1958– Black ranching frontiers : African cattle herders of the Atlantic World, 1500-1900 / Andrew Sluyter. p. cm.—(Yale agrarian studies series) Includes bibliographical references and index. ISBN 978-0-300-17992-7 (hardcover : alk. paper) 1. Ranching—America—History. 2. Cattle herding—America—History. 3. Africans— America—History. 4. Blacks—America—History. 5. Cattle herders—America— History. 6. Frontier and pioneer life—America. 7. Social networks—America—History. 8. America—Social life and customs. 9. America—Race relations—History. 10. America—Civilization—African influences. I. Title. SF196.A43S48 2012 636′.010896073—dc23 2012012359 A catalogue record for this book is available from the British Library. This paper meets the requirements of ANSI/NISO Z39.48–1992 (Permanence of Paper). 10 9 8 7 6 5 4 3 2 1 For my family, the most patient teachers and loving students I know This page intentionally left blank contents Preface ix Acknowledgments xi 1 Atlantic Networks and Local Frontiers 1 2 New Spain 19 3 Louisiana 61 4 Barbuda 98 5 The Pampas 140 6 The Tasajo Trail 169 7 Legacy and Promise 211 viii contents List of Abbreviations 221 Notes 225 Index 297 preface On a research trip along the Gulf Coast in 1988, I came across a road sign south of Veracruz that caused me nearly to veer off the road. The name of the approaching hamlet was Mandinga, the same as that of the rice-growing ethnic group with whom I had worked in The Gambia. —Judith A. Carney, Black Rice (2001) a decade after judith carney nearly veered off the road just south of the port of Veracruz I visited her department at the University of California at Los Angeles to give a seminar on the establishment of cattle ranching in that part of Mexico in the sixteenth century. Her book on the African origins of rice cultivation in South Carolina, Black Rice, would not appear until three years later, so I was unprepared when she chided me for failing to consider the role of blacks in my research. In a reaction typical of an academic I protested that the lack of primary sources simply precluded understanding much about the involvement of blacks. Now, a dozen years later, my better-considered response has become the diametric opposite: the very dearth of primary sources provides the imper- ative to study them thoroughly rather than an excuse to ignore them. The result has been a book about the role of blacks in establishing cattle ranching in a range of places throughout the Americas. It joins Black Rice and an increasing number of other efforts by historians, anthropologists, and geographers. Collectively these works demonstrate that Africans played significant creative roles in establishing production systems so fundamental to the environmental and social relations of the colonies that their consequences persist to the present. Such revisionism counters characterizations of blacks in American history that emerged during slavery and have lasted until today, for example, the political ix