Bioprocessing of Agri-Food Residues for Production of Bioproducts PDF
2022·6.4884 MB·other
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Description:
This new volume presents original research and scientific advances in the field of food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable developments and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual developments and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
