Biocontrol of major grapevine diseases : leading research PDF
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Biocontrol of Major Grapevine Diseases: Leading Research Biocontrol of Major Grapevine Diseases: Leading Research Edited by Stéphane Compant AIT Austrian Institute of Technology, Tulln an der Donau, Austria and Florence Mathieu Université de Toulouse, Castanet-Tolosan, France CABI is a trading name of CAB International CABI CABI Nosworthy Way 745 Atlantic Avenue Wallingford 8th Floor Oxfordshire OX10 8DE Boston, MA 02111 UK USA Tel: +44 (0)1491 832111 Tel: +1 (617)682-9015 Fax: +44 (0)1491 833508 E-mail: [email protected] E-mail: [email protected] Website: www.cabi.org © CAB International 2016. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners. A catalogue record for this book is available from the British Library, London, UK. Library of Congress Cataloging-in-Publication Data Names: Compant, Stéphane, editor. | Mathieu, Florence, editor. Title: Biocontrol of major grapevine diseases: leading research / edited by Stéphane Compant and Florence Mathieu. Description: Boston, MA : CABI, [2016] | Includes bibliographical references and index. Identifiers: LCCN 2015039032 | ISBN 9781780647128 (hbk : alk. paper) Subjects: LCSH: Grapes--Diseases and pests--Biological control. | Grapes--Diseases and pests--Biological control--Research. Classification: LCC SB608.G7 B56 2016 | DDC 634.8/22--dc23 LC record available at http://lccn.loc.gov/2015039032 ISBN-13: 978 1 78064 712 8 Commissioning editor: Rachael Russell Editorial assistant: Emma McCann Production editor: James Bishop Typeset by SPi, Pondicherry, India Printed and bound in the UK by CPI Group (UK) Ltd, Croydon, CRO 4YY Contents About the Book and the Editors ix S. Compant and F. Mathieu Preface xi S. Compant and F. Mathieu Acknowledgements xv Contributors xvii PArt I GEnErAL OvErvIEws On BIOCOntrOL Of GrAPEvInE DIsEAsEs 1 Major Biocontrol studies and Measures Against fungal and Oomycete Pathogens of Grapevine 1 A. Zanzotto and M. Morroni 2 Grapevine Endophytes and Plant Health: A Culture-Independent Approach 35 S. Yousaf, M. Anees and A. Campisano PArt II BIOCOntrOL Of GrEy MOuLD 3 Ecology and function of Grape-Associated Microorganisms with a special focus on Biocontrol of Botrytis cinerea 52 M. Cardinale and G. Berg 4 Beneficial Bacteria Prime Local and systemic Immunity Against Botrytis cinerea in Grapevine 64 A. Aziz, B. Verhagen, S. Villaume, M. Höfte, F. Baillieul, C. Clément and P. Trotel-Aziz 5 Potential of two Bacillus Antagonists for Biocontrol of Grey Mould 70 S. Ben-Maachia, R. Errakhi, F. Mathieu and A. Lebrihi 6 Isolation and Characterization of Antibiotics Produced by Streptomyces J-2 and their role in Biocontrol of Plant Diseases, Especially Grey Mould 76 R. Errakhi, F. Bouteau, M. Barakate and A. Lebrihi 7 use of Saccharothrix algeriensis nrrL B-24137 to Control Botrytis cinerea? 84 S. Muzammil, R. Saria, Z. Yu, C. Graillon, F. Mathieu, A. Lebrihi and S. Compant 8 DOPE-fIsH, a tool to visualize Beneficial Bacteria systemically Controlling Botrytis cinerea? 93 S. Compant, S. Muzammil and F. Mathieu v PArt III BIOCOntrOL Of DOwny AnD POwDEry MILDEws 9 Endophytic fungi in Asymptomatic Vitis vinifera L. and their Effects on Plasmopara viticola 98 S. Burruano, V. Mondello and G. Conigliaro 10 Enhancing the Aggressiveness of the Powdery Mildew Mycoparasite Ampelomyces quisqualis 113 D. Angeli, S. Micheli, M. Maurhofer and I. Pertot 11 Protection of Grapevines by Pythium oligandrum strains Isolated from Bordeaux vineyards Against Powdery Mildew 117 J. Gerbore, E. Bruez, J. Vallance, D. Grizard, C. Regnault-Roger and P. Rey 12 Bioactive natural Products for Managing Downy Mildew Disease in Grapevine 125 M.T. Islam PArt Iv BIOCOntrOL Of GrAPEvInE trunk DIsEAsEs 13 Biological Control of Grape Canker Pathogens 150 L. Costadone and W.D. Gubler 14 Esquive® wP Limits Development of Grapevine trunk Diseases and safeguards the Production Potential of vineyards 160 E. Mounier, F. Boulisset, F. Cortes, M. Cadiou, P. Dubournet and E. Pajot 15 A Model for Biological Control studies of Grapevine trunk Diseases under Laboratory Conditions 171 R.J.G. Pierron, J. Pouzoulet, A. Meziane, N. Mailhac and A. Jacques PArt v BIOCOntrOL Of OtHEr funGAL PAtHOGEns AnD funGAL PrOBLEMs 16 Detection of Bacterial Endophytes in Vitis vinifera L. and Antibiotic Activity Against Grapevine fungal Pathogens 182 S. Lo Piccolo, A. Alfonzo, S. Burruano and G. Moschetti 17 Impact of Grapevine Preharvest treatments with Elicitor on the Occurrence and toxigenesis of Ochratoxinogenic fungi 191 C. Dachoupakan, C. Strub, V. Martinez, J.-C. Baccou and S. Schorr-Galindo PArt vI BIOCOntrOL Of GrAPEvInE PHytOPLAsMAs 18 An Experimental Approach to understanding Grapevine yellows Associated with Phytoplasma Infections 210 G. Brader, S. Compant, H. Gangl and A. Sessitsch vi Contents 19 Endophytic Bacteria Associated with Grapevine Plants: Putative Candidates for Phytoplasma Containment 215 D. Bulgari, P. Casati, F. Quaglino and P.A. Bianco Conclusions 231 S. Compant and F. Mathieu Index 233 Contents vii About the Book and the Editors For organic viticulture and integrated pest management (IPM) systems, research needs to be done on the development of new biocontrol agents as well as on the under- standing of their use. The present volume provides a holistic overview of the advances in the use of biocontrol agents and plant resistance inducers to reduce various phyto- pathogenic infections of grapevine. The ecology, mechanisms involved in protection and application methods of these biocontrol agents and inducers are discussed in detail as applied to organic viticulture, IPM systems and different grapevine diseases, such as grey mould, trunk diseases, powdery and downy mildews and phytoplasmal diseases. A chapter is also included on the control of mycotoxin contamination of grapevines (chapter 17). Some of the chapters are overviews that discuss in detail the reduction of infection by a particular phytopathogen using established biocontrol agents and plant resist- ance inducers. Other chapters describe new examples of biocontrol agents and the mechanisms that are involved in reducing the occurrence of several grapevine pathogen diseases. New models for understanding the mechanisms of action of biocontrol agents as well as reducing infection by pathogens are also presented. In addition, new technologies for understanding how microbes can protect plants are described, with discussion of their uses for organic farming and IPM systems as well as for future re- search in the field. Key Features 1. The chapters are contributed by various experts, mainly scientists, from across the world. They provide diverse sets of knowledge on the use of new biocontrol strategies in relation to organic farming and IPM strategies, under both laboratory conditions and in the vineyard. 2. The application mechanisms involved are discussed in detail for specific biocontrol agents or plant resistance inducers to counteract infection caused by different phyto- pathogens. 3. Future directions in the biocontrol of grapevine diseases are discussed that can form the basis for further research. The book is for students with advanced knowledge, industry and scientists. the Editors s. Compant AIT Austrian Institute of Technology, Tulln an der Donau, Austria and f. Mathieu Université de Toulouse, Castanet-Tolosan, France ix
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