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Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium PDF

221 Pages·2013·7.742 MB·English
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Biochalcogen Chemistry: 1 0 0 w 52.f The Biological Chemistry of 1 1 3- 1 20 Sulfur, Selenium, and k- b 1/ 2 10 Tellurium 0. 1 oi: d 3 | 1 0 2 5, er b m e c e D b): e W e ( at D n o ati c bli u P In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. 1 0 0 w 2.f 5 1 1 3- 1 0 2 k- b 1/ 2 0 1 0. 1 oi: d 3 | 1 0 2 5, er b m e c e D b): e W e ( at D n o ati c bli u P In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. 1152 ACS SYMPOSIUM SERIES Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium 1 0 0 w 2.f 5 1 1 3- Craig A. Bayse, Editor 1 0 2 k- Old Dominion University b 21/ Norfolk, Virginia 0 1 0. 1 oi: Julia L. Brumaghim, Editor d 3 | Clemson University 1 20 Clemson, South Carolina 5, er b m e c e D b): e W e ( Dat Sponsored by the n o ACSDivisionofInorganicChemistry, Inc. ati blic SocietyofBiologicalInorganicChemistry u P AmericanChemicalSociety,Washington,DC DistributedinprintbyOxfordUniversityPress In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. LibraryofCongressCataloging-in-PublicationData Biochalcogenchemistry:thebiologicalchemistryofsulfur,selenium,andtellurium/ CraigA.Bayse,editor,OldDominionUniversity,Norfolk,Virginia,JuliaL.Brumaghim, editor,ClemsonUniversity,Clemson,SouthCarolina;sponsoredbytheACSDivision ofInorganicChemistry,Inc.,SocietyofBiologicalInorganicChemistry. pagescm.-- (ACSsymposiumseries;1152) 1 00 Includesbibliographicalreferencesandindex. w 52.f 1I.SBCNha9lc7o8g-e0n-8s-4-1C2o-n2g9r0e3s-s7es(.a2lk..Spauplfeurr)--Congresses.3. Selenium--Congresses. 1 1 4. Tellurium--Congresses. I.Bayse,CraigA.,editorofcompilation. 3- 1 II.Brumaghim,JuliaL.,editorofcompilation.III.AmericanChemicalSociety.Division 0 k-2 ofInorganicChemistry,sponsoringbody.IV.SocietyofBiologicalInorganicChemistry, 1/b sponsoringbody. 02 TP245.O9B562013 1 0. 546′.72--dc23 1 oi: 2013041540 d 3 | 1 0 2 5, er mb ThepaperusedinthispublicationmeetstheminimumrequirementsofAmericanNational ce Standard for Information Sciences—Permanence of Paper for Printed Library Materials, e D ANSIZ39.48n1984. b): e W Copyright©2013AmericanChemicalSociety e ( Dat DistributedinprintbyOxfordUniversityPress n o ati AllRightsReserved. ReprographiccopyingbeyondthatpermittedbySections107or108 blic oftheU.S.CopyrightActisallowedforinternaluseonly,providedthataper-chapterfeeof u $40.25plus$0.75perpageispaidtotheCopyrightClearanceCenter,Inc.,222Rosewood P Drive,Danvers,MA01923,USA.Republicationorreproductionforsaleofpagesinthis bookispermittedonlyunderlicensefromACS.Directtheseandotherpermissionrequests toACSCopyrightOffice,PublicationsDivision,115516thStreet,N.W.,Washington,DC 20036. Thecitationoftradenamesand/ornamesofmanufacturersinthispublicationisnottobe construedasanendorsementorasapprovalbyACSofthecommercialproductsorservices referenced herein; nor should the mere reference herein to any drawing, specification, chemicalprocess, orotherdataberegardedasalicenseorasaconveyanceofanyright or permission to the holder, reader, or any other person or corporation, to manufacture, reproduce,use,orsellanypatentedinventionorcopyrightedworkthatmayinanywaybe relatedthereto. Registerednames,trademarks,etc.,usedinthispublication,evenwithout specificindicationthereof,arenottobeconsideredunprotectedbylaw. PRINTEDINTHEUNITEDSTATESOFAMERICA In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. Foreword The ACS Symposium Series was first published in 1974 to provide a mechanism for publishing symposia quickly in book form. The purpose of the series is to publish timely, comprehensive books developed from the ACS sponsoredsymposiabasedoncurrentscientificresearch. Occasionally,booksare 01 developed from symposia sponsored by other organizations when the topic is of 0 w keeninteresttothechemistryaudience. 2.f 5 1 3-1 Beforeagreeingtopublishabook,theproposedtableofcontentsisreviewed 01 forappropriateandcomprehensivecoverageandforinteresttotheaudience. Some 2 k- papersmaybeexcludedtobetterfocusthebook;othersmaybeaddedtoprovide b 21/ comprehensiveness. When appropriate, overview or introductory chapters are 0 0.1 added. Draftsofchaptersarepeer-reviewedpriortofinalacceptanceorrejection, 1 oi: andmanuscriptsarepreparedincamera-readyformat. d 3 | As a rule, only original research papers and original review papers are 1 0 2 included in the volumes. Verbatim reproductions of previous published papers 5, er arenotaccepted. b m e c e D b): ACSBooksDepartment e W e ( at D n o ati c bli u P In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. Preface Theredoxactivityoftheheavierchalcogens, sulfur, seleniumandtellurium, haslongbeenafocusofbiologicalandmedicalinterest. Thiolsandselenoproteins, inparticular,playacriticalroleinmaintaininghealthystatesbyscavengingexcess oxidants that contribute to increased risk of cancer, cardiovascular disease and 01 other oxidative-stress-related illnesses. To this end, natural sulfur and selenium 0 pr compounds found in many foods and a number of small synthetic organosulfur, 2. 15 -seleniumand-telluriumcompoundshavebeenexploredfortheirpotentialroleas 1 3- chemopreventives. Sulfur, especially in the form of cysteine, is a biomarker for 1 20 oxidativestressaswellasaligandintheactivesiteofnumerousmetalloproteins, k- b notably iron hydrogenase and transcription factors, where the conversion of 1/ 02 thiolatestodisulfidesisanimportantredoxswitch. Thus, whilethechemistryof 1 0. ubiquitousoxygenisdistinctandoftenstudiedseparately,muchofthebiological 1 oi: chemistry of the heavier chalcogens are defined by their interaction with this d 3 | lightestmemberofthegroup. Highlightingboththepotentialvalueandthepitfalls 1 0 ofchalcogensinbiologyandmedicine,theNationalInstitutesofHealthhasspent 2 5, over$250,000,000inthepastdecadeonselenium-supplementationclinicaltrials ber alone,leadingtomixedresultsanddemonstratingtheclearneedforfurtherbasic m ce research. e D Thisbookhighlightsthebiologicalusesofheavychalcogensasakeyareaof eb): focusinbioinorganicchemistryandaunifyingthemeforresearchinawidevariety W e ( ofdisciplines. Recentachievementsinthesemultidisciplinaryeffortsarepresented at that discuss the subtle, yet important roles of biochalcogens in living systems as D n sulfur- and selenium-containing metabolic intermediates and products (Chapters o ati 1 and 10) and in their oxidation when coordinated to metals (Chapters 3 and 4). c bli Chemical and instrumental tools for detecting sulfur and selenium species and u P their functionalities are also discussed (Chapters 2 and 6), as are new directions in biochalcogen applications to redox scavenging, both in terms of synthesis (Chapters 7 and 8) and mechanistic modeling (Chapter 9). Tellurium, with no natural biological function, is represented together with sulfur and selenium as a phasing agent in nucleic acid crystallography and for other biological studies (Chapter5). Thisbookwillserveasausefulcollectionofreviewsandresearchresultsinthis diversefield,encompassingresearchinbioinorganicchemistry,organicsynthesis, computational approaches, and biochemistry; as an inspiration for researchers wishing to enter the variety of fields that encompass these multidisciplinary research efforts; and as a useful resource for undergraduate or graduate courses focusingonmaingroupandtransitionelementbiochemistry. Wehopethatawide audiencefindsthisbookahelpfulresourceforthisrapidlyexpandingfield. ix In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. WethanktheAmericanChemicalSociety’sDivisionofInorganicChemistry and the Society for Biological Inorganic Chemistry for their generous support of the ‘Biochalcogen Chemistry’ symposium at the 2012 National ACS Meeting in Philadelphia. CraigA.Bayse DepartmentofChemistryandBiochemistry OldDominionUniversity HamptonBoulevard Norfolk,Virginia23529,U.S.A. [email protected](e-mail) 1 0 0 pr 2. 5 1 1 JuliaL.Brumaghim 3- 01 ChemistryDepartment 2 k- ClemsonUniversity b 1/ Clemson,SouthCarolina29634-0973,U.S.A. 2 0 1 [email protected](e-mail) 0. 1 oi: d 3 | 1 0 2 5, er b m e c e D b): e W e ( at D n o ati c bli u P x In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. ©2013AmericanChemicalSociety odorantsbyORs. first time the role of copper in detection of sulfur-containing discriminate MTMT. The above work establishes for the assay showed that mice injected with TEPA failed to responseofMOR244-3toMTMT.Anolfactorydiscrimination compoundstested. UseofaCu-chelator(TEPA)abolishesthe odorants, such as odorous trans-cyclooctene, among >125 MTMT,relatedsulfurcompounds,andothermetal-coordinating is required for activation of MOR244-3 toward ppb levels of previouslyproposedbutunproven. RecentworkshowsthatCu 1 Metal ion involvement in interaction of thiols with ORs was 0 h0 a chelated metal complex in the activation of MOR244-3. c 2. mice. Proximate thiol and thioether groups in MTMT suggest 5 1 1 MTMTisamalemouseurinesemiochemicalattractingfemale 3- 1 (methylthio)methanethiol (MTMT) in heterologous cells. 0 2 k- been identified as robustly responding to strong-smelling b 1/ are potent odorants. A mouse OR, MOR244-3, has 2 0 1 sulfur compounds (VSCs), e.g., thiols and thioethers, 0. oi: 1 neurons (OSNs), mediate detection of odorants. Volatile d Olfactory receptors (ORs), located in olfactory sensory 3 | 1 0 2 5, er b em *E-mail: [email protected]. c e Sciences,Shanghai200025,P.R.China D b): Medicine/ShanghaiInstitutesforBiologicalSciencesofChineseAcademyof e W 3InstituteofHealthSciences, ShanghaiJiaotongUniversitySchoolof e ( Medicine,Shanghai200025,P.R.China at n D 2DepartmentofPathophysiology,ShanghaiJiaotongUniversitySchoolof atio York,Albany,NewYork12222,U.S.A. blic 1DepartmentofChemistry,UniversityatAlbany,StateUniversityofNew u P Eric Block and Hanyi Zhuang *,1 2,3 Olfactory Receptor that Requires Copper Smelling Sulfur: Discovery of a Sulfur-Sensing Chapter 1 In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. 2 proteindegradationproductsfoundinputridfood,andH2Sispresentinoxygen- etc.) specieswhousethemastrailmarkers(12). MalodorousVSCsandaminesare gas odorants, are found derivatized in anal scent glands of musteloid (weasels, Strong-smelling heterocyclic thioethers, thietane and thiolane, also used as AmericanChemicalSociety. Figure2. Cysteine-S-conjugateoriginofbellpepperVSCs(10). Copyright2011, 1 0 0 h c 2. 5 1 1 3- 1 0 2 k- b 1/ 2 0 1 0. GC-olfactometry(9). Copyright2012,AmericanChemicalSociety. 1 oi: Figure 1. Strong smelling VSCs in Thai durian identified by headspace d 3 | 1 0 2 5, er b m e c e D b): e W e ( at D n o ati c bli odorlessnaturalgas. u P as in scent markers, e.g., Chevron’s Scentinel® (11), for detection of otherwise (Figure 1) (9) and bell peppers (Figure 2) (10), among other sources, as well skunky-smelling beer (7), male mouse urine (8), and in the aromas of durian withverylowodorthresholdsarealsopresentingrapefruit(5), skunkscent(6), perceived at levels as low as 0.001 ng/L (~0.001 parts per trillion) (4). Thiols 3-methyl-3-sulfanylhexan-1-ol, present in onions and in armpit odor (3) can be monkeys are yet more sensitive, detecting 0.001 ppb ethanethiol (2), and chiral billion (ppb) are “clearly perceptible to the sense of smell” (1). Spider Fischer wrote that concentrations of ethanethiol as low as 0.05 parts per smell toward low-valent, volatile sulfur compounds (VSCs). In 1887, Emil Humans, and other animals, have an exquisitely sensitive sense of Introduction In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013. 3 centre would be stabilized by coordination, perhaps to a protein thiolato-group, mostlikelycandidateforametallo-receptorsiteinolfaction,”andthat“theCu(I) receptor. . . containing a transition metal at the active site,” that Cu(I) is “the sulfides and other strong-smelling small molecules “bind chemically to a nasal of taste involved copper. In 1978, Crabtree (23) proposed that H2S, thiols and thiolsandamines. In1969,HenkinandBradley(22)suggestedthatthephysiology (generallyintheformofmetalloproteins)maymediatetasteorodorperceptionof researchershaveproposedthattransitionmetalssuchasZn2+,Ni2+,Cu2+,orCu+ Latin mercurium captans (“capturing mercury”). Over the past 40 years several about the possible role of metals in olfaction: “mercaptan” comes from the The alternative name for ethanethiol, ethyl mercaptan, provides a clue Possible Role of Metals in Olfaction 1 0 0 h c 2. 5 1 3-1 ethanethiol. BothstructuresarefromWikipedia. 1 0 Figure3. Left: space-fillingmodelofethanol. Right: space-fillingmodelof 2 k- b 1/ 2 0 1 0. 1 oi: d 3 | 1 0 2 5, er b m e c e D b): e W e ( at D VSCs,includingthosefromgenusAlliumplants(garlic,onions,etc.) (19–21). n atio complementing recent publications by the author on occurrence and analysis of blic to understand the molecular basis for sensitive olfactory detection of VSCs, Pu hundredmilliontimesmoredelicate”(18). Thischapterdescribesrecentefforts ethyl mercaptan is perceptible at 0.3×10-8 % wt./wt.; our perception of it is one ethanol “is only perceptible in air in a concentration of 0.4 % wt./wt., whilst structurally similar molecules ethanol and ethanethiol (Figure 3). For example, sense of smell, and why there is such a striking difference in smell between the Little is known about perception of low molecular weight VSCs by the asskunky(16, 17). tracelevelsisperceivedasfruity,whereasinhigherconcentrationsitisdescribed of 3-methyl-2-butene-1-thiol in beer (7), and dimethyl sulfide in wine, which at perceivedasfavorableandhigherconcentrationsasunpleasant,e.g.,asinthecase perceptionofVSCscanvarywithconcentration,withlowerconcentrationsbeing compounds to avoid intoxication (12–15). It should be noted that the sensory depleted air, hence the need for animals to have heightened sensitivity to these In Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium; Bayse, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2013.

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